RecipesStudio Logo

RecipesStudio

Back to International / Snack Recipes
Easy 5-Minute Cheese Buns Recipe: Quick & Delicious Snack Hack!
cuteascato
17m
Easy 5-Minute Cheese Buns Recipe: Quick & Delicious Snack Hack!
Author:
cuteascato
TikTok logo
TikTok
9K
86

Easy 5-Minute Cheese Buns Recipe: Quick & Delicious Snack Hack!

Discover how to make incredibly easy cheese buns in just 5 minutes! This quick hack is perfect for a delicious snack or a last-minute treat. Simple ingredients, maximum flavor!
#Easy
#Quick
#Cheese
#Snack
#Pastry
#TikTok Recipe
#5-Minute Recipe
Golden Brown Cheese Bun
Golden Brown Cheese Bun

Recipe Information

5m
Prep Time
12m
Cook Time
17m
Total Time
8
Servings
Easy
International / Snack
English
Nutrition (per serving)
300
Calories
10g
Protein
25g
Carbs
20g
Fat
Freshly Baked Cheese Buns on Tray
Freshly Baked Cheese Buns on Tray

Ingredients

  • Puff Pastry Dough
    (Thawed, ready to use)

    1 roll

  • Shredded Mozzarella Cheese
    (Or any cheese of choice)

    1 cup
    • advertisement

  • Large Egg
    (For egg wash)

    1 unit

  • Sesame Seeds
    (Optional, for sprinkling)

    1 tablespoon
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Cheese Bun with Melted Interior
Cheese Bun with Melted Interior

Instructions

0/4 completed
0%
  • 1

    Preheat oven to 200°C (400°F). Unroll the puff pastry dough onto a baking sheet lined with parchment paper.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Preheat oven to 200°C (400°F). Unroll the puff pastry dough onto a baking sheet lined with parchment paper.
    1m

    Ensure dough is fully thawed for easy handling and to prevent tearing.
  • 2

    Sprinkle the shredded cheese generously over one half of the unrolled dough. Carefully fold the other half of the dough over the cheese to cover it completely.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Sprinkle the shredded cheese generously over one half of the unrolled dough. Carefully fold the other half of the dough over the cheese to cover it completely.
    1m

    Do not overfill with cheese to ensure the bun seals properly and prevents cheese from spilling out during baking.
    • advertisement
  • 3

    Using a knife or pizza cutter, cut the folded dough into approximately 1-inch wide strips. Take each strip, twist it a few times, and then shape it into a bun or a swirl.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Using a knife or pizza cutter, cut the folded dough into approximately 1-inch wide strips. Take each strip, twist it a few times, and then shape it into a bun or a swirl.
    2m

    Experiment with different shapes! Braids or simple knots also make attractive cheese buns.
  • 4

    In a small bowl, whisk the large egg. Brush the egg wash over the shaped cheese buns. Sprinkle with sesame seeds if desired. Bake for 10-12 minutes, or until the buns are golden brown and puffed.
    Step 4 visual
    Preview
    12m
    Step 4 visual
    Preview
    In a small bowl, whisk the large egg. Brush the egg wash over the shaped cheese buns. Sprinkle with sesame seeds if desired. Bake for 10-12 minutes, or until the buns are golden brown and puffed.
    12m

    Keep a close eye on the buns during the last few minutes of baking to prevent them from over-browning.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes