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Easy 5-Minute Garlic Chili Oil Recipe | Perfect Quick Flavor Boost
cookinglover601
5m
Easy 5-Minute Garlic Chili Oil Recipe | Perfect Quick Flavor Boost
Author:
cookinglover601
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Easy 5-Minute Garlic Chili Oil Recipe | Perfect Quick Flavor Boost

Learn how to make a quick and delicious garlic chili oil in just 5 minutes! This versatile condiment is perfect for noodles, rice, dumplings, or anything that needs a spicy, garlicky kick. A simple cooking hack for instant flavor.
#Chili Oil
#Condiment
#Spicy
#Quick Recipe
#Easy Cooking
#Vegan
Freshly made garlic chili oil
Freshly made garlic chili oil

Recipe Information

3m
Prep Time
2m
Cook Time
5m
Total Time
8
Servings
Easy
Asian Inspired
English
Nutrition (per serving)
90
Calories
0g
Protein
1g
Carbs
10g
Fat
Chili oil in a clear jar
Chili oil in a clear jar

Ingredients

  • Garlic
    (minced)

    4 cloves

  • Chili Flakes
    (adjust to taste for spice level)

    2 tablespoons
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  • Neutral Oil
    (such as canola, vegetable, or grapeseed oil)

    1 cup

  • Salt
    (or to taste)

    1 teaspoon

  • Sugar
    (balances the flavors)

    1 teaspoon
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Delicious chili oil with toasted garlic
Delicious chili oil with toasted garlic

Instructions

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  • 1

    Mince the garlic cloves and place them in a heatproof bowl. Add chili flakes, salt, and sugar to the bowl.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Mince the garlic cloves and place them in a heatproof bowl. Add chili flakes, salt, and sugar to the bowl.
    1m

    Ensure garlic is finely minced for best flavor release.
  • 2

    Heat the neutral oil in a small saucepan over medium heat until it's very hot, shimmering slightly but not smoking. You can test by dropping a tiny piece of garlic in; it should sizzle immediately.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Heat the neutral oil in a small saucepan over medium heat until it's very hot, shimmering slightly but not smoking. You can test by dropping a tiny piece of garlic in; it should sizzle immediately.
    2m

    Do not overheat the oil to avoid burning the spices.
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  • 3

    Carefully pour the hot oil over the ingredients in the bowl. It will sizzle and bubble as the garlic and chili flakes toast.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Carefully pour the hot oil over the ingredients in the bowl. It will sizzle and bubble as the garlic and chili flakes toast.
    1m

    Stir well immediately after pouring to ensure even toasting.
  • 4

    Allow the chili oil to cool completely before transferring it to an airtight jar. It can be stored at room temperature for up to two weeks.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Allow the chili oil to cool completely before transferring it to an airtight jar. It can be stored at room temperature for up to two weeks.
    1m

    Use a clean, dry spoon each time to prolong shelf life.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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