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Easy 5-Minute Homemade Mayonnaise: 5 Simple Ingredients Recipe
saleha.azam7
5m
Easy 5-Minute Homemade Mayonnaise: 5 Simple Ingredients Recipe
Author:
saleha.azam7
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Easy 5-Minute Homemade Mayonnaise: 5 Simple Ingredients Recipe

Discover how to make the world's best homemade mayonnaise in just 5 minutes using only 5 simple ingredients. This incredibly easy and fast recipe yields a creamy, rich, and delicious mayonnaise perfect for sandwiches, salads, or dips. Get fresh, preservative-free mayonnaise ready for your kitchen!
#Mayonnaise
#Homemade
#Easy Recipe
#Quick
#Condiment
#Sauce
#5 Ingredients
All 5 simple ingredients ready to be mixed
All 5 simple ingredients ready to be mixed

Recipe Information

2m
Prep Time
3m
Cook Time
5m
Total Time
8
Servings
Easy
Classic / Global
Hindi
Nutrition (per serving)
120
Calories
1g
Protein
0g
Carbs
13g
Fat
The mixture starting to emulsify in the blender
The mixture starting to emulsify in the blender

Ingredients

  • Large Egg Yolk
    (At room temperature)

    1 unit

  • Neutral Cooking Oil
    (Such as sunflower, canola, or grapeseed oil)

    1 cup
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  • Dijon Mustard
    (Or mustard powder)

    1 teaspoon

  • Fresh Lemon Juice
    (Adds tanginess and helps with emulsification)

    1 tablespoon

  • Salt
    (Or to taste)

    1 teaspoon
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Perfectly creamy and thick homemade mayonnaise
Perfectly creamy and thick homemade mayonnaise

Instructions

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  • 1

    In a tall container or blender cup, combine the egg yolk, Dijon mustard, salt, and freshly squeezed lemon juice. Make sure all ingredients are at room temperature.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    In a tall container or blender cup, combine the egg yolk, Dijon mustard, salt, and freshly squeezed lemon juice. Make sure all ingredients are at room temperature.
    1m

    Using room temperature ingredients helps prevent the mayonnaise from splitting.
  • 2

    Insert an immersion blender into the bottom of the container. Start blending on low speed, then very slowly drizzle in the oil in a thin, steady stream while continuously blending. Do not rush this step.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Insert an immersion blender into the bottom of the container. Start blending on low speed, then very slowly drizzle in the oil in a thin, steady stream while continuously blending. Do not rush this step.
    2m

    The slow addition of oil is crucial for creating a stable emulsion. Adding it too quickly will cause the mayonnaise to break.
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  • 3

    As you continue blending and adding oil, you will notice the mixture starting to emulsify and thicken. Continue blending until all the oil is incorporated and the mayonnaise reaches a smooth, creamy, and desired consistency.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    As you continue blending and adding oil, you will notice the mixture starting to emulsify and thicken. Continue blending until all the oil is incorporated and the mayonnaise reaches a smooth, creamy, and desired consistency.
    1m

    If the mayonnaise is too thick, you can thin it out with a teaspoon of water. If it's too thin, try adding another yolk and slowly drizzling in a bit more oil.
  • 4

    Transfer the freshly made mayonnaise to an airtight jar or container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the mayonnaise to firm up slightly. It can be stored in the refrigerator for up to one week.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Transfer the freshly made mayonnaise to an airtight jar or container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the mayonnaise to firm up slightly. It can be stored in the refrigerator for up to one week.
    1m

    Homemade mayonnaise is freshest and most flavorful when consumed within a few days.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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