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Easy Almond Tea Cake Recipe: Moist & Delicious Bake Tutorial
garammasalaoffical
50m
Easy Almond Tea Cake Recipe: Moist & Delicious Bake Tutorial
Author:
garammasalaoffical
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Easy Almond Tea Cake Recipe: Moist & Delicious Bake Tutorial

Learn how to bake a delightful and moist almond tea cake perfect for any occasion. This easy-to-follow tutorial guides you through each step, from mixing ingredients to a beautifully golden finish. Enjoy this classic cake with your favorite tea or coffee!
#Cake
#Almond
#Tea Cake
#Baking
#Easy Recipe
#Sweet Treat
Finished Almond Tea Cake, top view
Finished Almond Tea Cake, top view

Recipe Information

15m
Prep Time
35m
Cook Time
50m
Total Time
8
Servings
Easy
Dessert / American
English
Nutrition (per serving)
320
Calories
5g
Protein
40g
Carbs
17g
Fat
Slice of Almond Tea Cake with tea
Slice of Almond Tea Cake with tea

Ingredients

  • All-purpose flour
    (Sifted)

    1 cups

  • Granulated sugar

    1 cup
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  • Baking powder

    1 teaspoons

  • Salt

    1 teaspoon

  • Unsalted butter
    (Melted)

    1 cup

  • Large eggs

    2 units

  • Milk

    1 cup
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  • Vanilla extract

    1 teaspoon

  • Almond extract

    1 teaspoon

  • Sliced almonds
    (For topping)

    1 cup
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Almond Tea Cake, side view
Almond Tea Cake, side view

Instructions

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  • 1

    Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line with parchment paper.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line with parchment paper.
    5m

    Ensure even coating for easy cake release.
  • 2

    In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
    2m

    Sifting flour prevents lumps.
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  • 3

    In a separate medium bowl, whisk together the melted butter, eggs, milk, vanilla extract, and almond extract.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    In a separate medium bowl, whisk together the melted butter, eggs, milk, vanilla extract, and almond extract.
    2m

    Use room temperature ingredients for better emulsion.
  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
    1m

    Overmixing can lead to a tough cake.
  • 5

    Pour the batter into the prepared cake pan. Sprinkle the sliced almonds evenly over the top of the batter.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Pour the batter into the prepared cake pan. Sprinkle the sliced almonds evenly over the top of the batter.
    1m

    Distribute almonds evenly for a nice crunch in every slice.
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  • 6

    Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
    Step 6 visual
    Preview
    35m
    Step 6 visual
    Preview
    Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
    35m

    Check doneness after 30 minutes to prevent overbaking.
  • 7

    Remove the cake from the oven and let it cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
    Step 7 visual
    Preview
    15m
    Step 7 visual
    Preview
    Remove the cake from the oven and let it cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
    15m

    Cooling completely ensures proper cake structure.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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