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Easy Apple Belgian Waffles Recipe: Quick Homemade Delight
morkeisar
33m
Easy Apple Belgian Waffles Recipe: Quick Homemade Delight
Author:
morkeisar
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Easy Apple Belgian Waffles Recipe: Quick Homemade Delight

Learn how to make delicious homemade Apple Belgian Waffles with this easy recipe. Combining apple puree, self-rising flour, eggs, cinnamon, and maple syrup, these waffles are fluffy and full of flavor. Perfect for a quick dessert, simply mix the ingredients, bake in a waffle maker (or oven with a waffle mold), and serve with vanilla ice cream and melted lotus spread, garnished with lotus crumbs. This recipe yields 4 waffles and can be frozen for later. You can also replace maple syrup with honey.
#Apple Waffle
#Belgian Waffle
#Dessert
#Easy Recipe
#Homemade
#Sweet Treat
#Quick Dessert
Freshly Baked Apple Waffle
Freshly Baked Apple Waffle

Recipe Information

3m
Prep Time
25m
Cook Time
33m
Total Time
4
Servings
Easy
Belgian
Hebrew
Nutrition (per serving)
300
Calories
10g
Protein
50g
Carbs
12g
Fat
Apple Waffle with Ice Cream
Apple Waffle with Ice Cream

Ingredients

  • Apple Puree

    1 cup

  • Self-rising Flour

    1 cup
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  • Eggs

    2 units

  • Cinnamon

    1 teaspoon

  • Maple Syrup
    (Can be replaced with honey)

    1 tablespoon
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Decorated Waffle with Lotus
Decorated Waffle with Lotus

Instructions

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  • 1

    In a bowl, mix all the ingredients (apple puree, self-rising flour, eggs, cinnamon, and maple syrup) until a uniform batter is formed.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    In a bowl, mix all the ingredients (apple puree, self-rising flour, eggs, cinnamon, and maple syrup) until a uniform batter is formed.
    2m

    Ensure there are no lumps for a smooth batter.
  • 2

    Transfer the mixture to a greased Belgian waffle mold or preheated waffle maker.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Transfer the mixture to a greased Belgian waffle mold or preheated waffle maker.
    1m

    Lightly grease the waffle maker to prevent sticking.
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  • 3

    Bake in a preheated oven at 170 degrees Celsius (340°F) for 25 minutes, or cook in a waffle maker until golden brown.
    Step 3 visual
    Preview
    25m
    Step 3 visual
    Preview
    Bake in a preheated oven at 170 degrees Celsius (340°F) for 25 minutes, or cook in a waffle maker until golden brown.
    25m

    Preheat the oven or waffle maker for consistent results.
  • 4

    Once baked, remove the waffle from the mold and let it cool for a few minutes on a serving plate.
    Step 4 visual
    Preview
    3m
    Step 4 visual
    Preview
    Once baked, remove the waffle from the mold and let it cool for a few minutes on a serving plate.
    3m

    Cooling makes it easier to handle and prevents breakage.
  • 5

    Serve the waffle in the center of the plate, topped with vanilla ice cream and melted lotus spread, then garnish with lotus crumbs.
    Step 5 visual
    Preview
    2m
    Step 5 visual
    Preview
    Serve the waffle in the center of the plate, topped with vanilla ice cream and melted lotus spread, then garnish with lotus crumbs.
    2m

    Serve immediately for the best warm and fresh experience.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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