Easy Apple & Honey Phyllo Rolls Recipe for Rosh Hashanah

Name: Easy Apple & Honey Phyllo Rolls Recipe for Rosh Hashanah
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 4
Cuisine: Middle Eastern / Israeli Dessert
Ingredients: 7 sheets Phyllo Sheets; 1/2 cup Melted Butter (for brushing); 3 medium Apples (peeled and diced into small cubes, no need to cook beforehand); 2 tablespoons Honey (for drizzling, to taste); as needed Vanilla Ice Cream (optional, for serving)

Delightful apple-filled phyllo rolls, a perfect sweet treat for Rosh Hashanah or any festive occasion. Made with crisp apples, melted butter, and a drizzle of honey, these golden pastries are simple to prepare and absolutely delicious. Optionally serve with vanilla ice cream for an extra special dessert!

#Rosh Hashanah

#Apple Dessert

#Phyllo Pastry

#Honey Dessert

#Easy Recipe

#Baked Goods

#Sweet Treat

Golden phyllo rolls fresh from the oven

Recipe Information

15m

Prep Time

28m

Cook Time

43m

Total Time

Servings

Easy

Middle Eastern / Israeli Dessert

Hebrew

Nutrition (per serving)

300

Calories

Protein

40g

Carbs

15g

Fat

Drizzling honey over warm apple phyllo

Ingredients

Phyllo Sheets
7 sheets
Melted Butter
(for brushing)
1 cup

Apples
(peeled and diced into small cubes, no need to cook beforehand)
3 medium
Honey
(for drizzling, to taste)
2 tablespoons
Vanilla Ice Cream
(optional, for serving)
as needed

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Plated apple phyllo rolls ready to enjoy

Instructions

0/6 completed

1
Prepare your workspace: Peel and dice the apples into small cubes. Melt the butter in a microwave or small saucepan. Lay out one phyllo sheet on a clean surface.
Preview
5m
Preview
Prepare your workspace: Peel and dice the apples into small cubes. Melt the butter in a microwave or small saucepan. Lay out one phyllo sheet on a clean surface.
5m
Keep unused phyllo sheets covered with a damp cloth to prevent them from drying out.
2
Brush each phyllo sheet: Gently brush the entire surface of the phyllo sheet with a thin layer of melted butter.
Preview
2m
Preview
Brush each phyllo sheet: Gently brush the entire surface of the phyllo sheet with a thin layer of melted butter.
2m
Use a pastry brush for even coverage and avoid tearing the delicate phyllo.

3
Fill and roll: Place a strip of diced apples along one of the long edges of the buttered phyllo sheet. Carefully roll the phyllo sheet tightly, enclosing the apples to form a log.
Preview
5m
Preview
Fill and roll: Place a strip of diced apples along one of the long edges of the buttered phyllo sheet. Carefully roll the phyllo sheet tightly, enclosing the apples to form a log.
5m
Don't overfill to prevent tearing, and roll evenly for a consistent shape.
4
Seal and butter the rolls: Brush a little more melted butter on the seam of the rolled phyllo to ensure it seals properly. Then, brush the top of the entire phyllo roll with more melted butter.
Preview
3m
Preview
Seal and butter the rolls: Brush a little more melted butter on the seam of the rolled phyllo to ensure it seals properly. Then, brush the top of the entire phyllo roll with more melted butter.
3m
This extra butter creates a beautiful golden crust and helps prevent the rolls from opening during baking.
5
Bake until golden: Transfer the rolls to a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes, or until deeply golden and crispy.
Preview
28m
Preview
Bake until golden: Transfer the rolls to a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes, or until deeply golden and crispy.
28m
Keep an eye on them towards the end of baking, as phyllo can brown quickly.

6
Cool, drizzle, and serve: Remove the phyllo rolls from the oven and let them cool for a few minutes. Drizzle with honey just before serving. For an extra treat, serve alongside a scoop of vanilla ice cream.
Preview
5m
Preview
Cool, drizzle, and serve: Remove the phyllo rolls from the oven and let them cool for a few minutes. Drizzle with honey just before serving. For an extra treat, serve alongside a scoop of vanilla ice cream.
5m
The rolls are best served warm to enjoy their crispiness and the melting honey.