Back to European / Dessert Recipes
Author:
bakeme72
TikTok
681
25
Easy Apricot Puff Pastry: Quick & Delicious Dessert Recipe
Discover how to make a delightful and quick apricot puff pastry treat! This easy recipe uses pre-made puff pastry and sweet apricot jam to create a flaky, golden dessert perfect for any occasion. Simple steps for a delicious outcome.
#Puff Pastry
#Apricot
#Sweet Treat
#Quick Recipe
#Dessert
#Baking
#Easy Recipe
#Homemade
Golden Apricot Puff Pastry Fresh from Oven
Recipe Information
10m
Prep Time
18m
Cook Time
28m
Total Time
8
Servings
Easy
European / Dessert
English
Nutrition (per serving)
250
Calories
3g
Protein
30g
Carbs
14g
Fat
Close-up of Flaky Apricot Puff Pastry
Ingredients
advertisement
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Apricot Puff Pastries Dusted with Powdered Sugar
Instructions
0/7 completed
0%
- Preheat oven to 200°C (400°F). Unroll one sheet of puff pastry on a lightly floured surface or parchment paper.2m
Preview2mPreviewPreheat oven to 200°C (400°F). Unroll one sheet of puff pastry on a lightly floured surface or parchment paper. - Cut the puff pastry sheet into 8-12 equal squares or rectangles, depending on your desired pastry size.2m
Preview2mPreviewCut the puff pastry sheet into 8-12 equal squares or rectangles, depending on your desired pastry size. - Place a spoonful of apricot jam in the center of each pastry square. Avoid overfilling to prevent spillage during baking.3m
Preview3mPreviewPlace a spoonful of apricot jam in the center of each pastry square. Avoid overfilling to prevent spillage during baking. - Fold two opposite corners of each square towards the center, overlapping slightly, to create a small pouch or basket shape. Gently press to seal.3m
Preview3mPreviewFold two opposite corners of each square towards the center, overlapping slightly, to create a small pouch or basket shape. Gently press to seal. - Whisk the egg in a small bowl. Brush the tops and edges of the puff pastries with the egg wash, then sprinkle with granulated sugar.2m
Preview2mPreviewWhisk the egg in a small bowl. Brush the tops and edges of the puff pastries with the egg wash, then sprinkle with granulated sugar. - Place pastries on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown and puffed.18mPreview18mPreviewPlace pastries on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown and puffed.
- Remove from oven and let cool slightly on a wire rack. Dust with powdered sugar before serving, if desired.5mPreview5mPreviewRemove from oven and let cool slightly on a wire rack. Dust with powdered sugar before serving, if desired.
advertisement
advertisement
💡 Tip: Click on any step to mark it as completed and track your cooking progress!