Easy Banana Apple Pear Pancakes for Baby: Healthy BLW Recipe

Name: Easy Banana Apple Pear Pancakes for Baby: Healthy BLW Recipe
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 3
Cuisine: Baby-Friendly
Ingredients: 1/2 medium Banana (ripe, mashed); 1/4 cup Apple (grated or finely pureed); 1/4 cup Pear (grated or finely pureed); 1 large Egg; 1/4 cup Flour (all-purpose flour); 1/4 teaspoon Baking Powder (optional, for fluffiness); 2 tablespoons Milk/Formula/Water (as needed, to adjust consistency); 1 teaspoon Cooking Oil/Butter (for greasing the pan)

Learn how to make simple and nutritious banana, apple, and pear pancakes perfect for babies starting solids. This easy BLW (Baby-Led Weaning) recipe is ideal for 8-month-olds and up, made with wholesome ingredients. Quick to prepare and a delicious way to introduce fruits.

#baby food

#pancakes

#banana apple pear

#BLW recipe

#easy healthy

#toddler snacks

Prepared ingredients for baby pancakes

Recipe Information

Prep Time

Cook Time

15m

Total Time

Servings

Easy

Baby-Friendly

English

Nutrition (per serving)

180

Calories

Protein

28g

Carbs

Fat

Pancake batter mixing

Ingredients

Banana
(ripe, mashed)
1 medium
Apple
(grated or finely pureed)
1 cup

Pear
(grated or finely pureed)
1 cup
Egg
1 large
Flour
(all-purpose flour)
1 cup
Baking Powder
(optional, for fluffiness)
1 teaspoon
Milk/Formula/Water
(as needed, to adjust consistency)
2 tablespoons

Cooking Oil/Butter
(for greasing the pan)
1 teaspoon

Servings: 3

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Mini pancakes cooking on the pan

Instructions

0/6 completed

1
Prepare the fruits: In a bowl, mash the ripe banana. Grate the apple and pear finely, or puree them.
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2m
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Prepare the fruits: In a bowl, mash the ripe banana. Grate the apple and pear finely, or puree them.
2m
Ensure fruits are ripe for natural sweetness and easy mashing.
2
Combine ingredients: Add the mashed banana, grated apple and pear, egg, flour, and baking powder (if using) to a mixing bowl.
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1m
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Combine ingredients: Add the mashed banana, grated apple and pear, egg, flour, and baking powder (if using) to a mixing bowl.
1m
Use a large bowl to prevent spills while mixing.

3
Mix the batter: Mix all ingredients thoroughly until a smooth batter forms. Gradually add milk, formula, or water until the desired pancake consistency is reached (it should be thick but pourable).
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2m
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Mix the batter: Mix all ingredients thoroughly until a smooth batter forms. Gradually add milk, formula, or water until the desired pancake consistency is reached (it should be thick but pourable).
2m
Do not overmix; a few small lumps are fine.
4
Cook the pancakes: Heat a non-stick pan over medium heat and lightly grease it with cooking oil or butter. Drop small spoonfuls of batter onto the pan to form mini pancakes suitable for babies.
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5m
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Cook the pancakes: Heat a non-stick pan over medium heat and lightly grease it with cooking oil or butter. Drop small spoonfuls of batter onto the pan to form mini pancakes suitable for babies.
5m
Keep pancakes small for easy handling by babies.
5
Flip and finish: Cook for 2-3 minutes per side, or until golden brown and cooked through. Remove from the pan and place on a wire rack to cool.
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5m
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Flip and finish: Cook for 2-3 minutes per side, or until golden brown and cooked through. Remove from the pan and place on a wire rack to cool.
5m
The first side might take longer to cook than the second.

6
Serve: Allow pancakes to cool slightly before serving. For babies, cut into appropriate bite-sized pieces. Serve immediately or store in an airtight container for up to 2-3 days in the refrigerator.
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2m
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Serve: Allow pancakes to cool slightly before serving. For babies, cut into appropriate bite-sized pieces. Serve immediately or store in an airtight container for up to 2-3 days in the refrigerator.
2m
Always test the temperature before giving to baby.