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Easy Birria Egg Rolls Recipe: Crispy & Cheesy Fusion Snack

25m

Easy Birria Egg Rolls Recipe: Crispy & Cheesy Fusion Snack

Author:

cookingwithdebs

TikTok

187

Easy Birria Egg Rolls Recipe: Crispy & Cheesy Fusion Snack

Name: Easy Birria Egg Rolls Recipe: Crispy & Cheesy Fusion Snack
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Mexican-Asian Fusion
Ingredients: 2 cups Birria Meat (Pre-cooked and shredded); 1 cup Monterey Jack Cheese (Shredded, or a blend of melting cheeses); 12-16 pieces Egg Roll Wrappers (Standard square egg roll wrappers); 1 cup Birria Consommé (For dipping, heated); 3 cups Vegetable Oil (For deep frying)

Learn how to make delicious Birria Egg Rolls in this quick video! Crispy on the outside, filled with tender birria meat and gooey cheese, perfect for dipping in consommé. An amazing fusion snack for any occasion that's surprisingly easy to prepare.

#Birria

#Egg Rolls

#Fusion Food

#Crispy Snack

#Cheesy

#Mexican Cuisine

#Appetizer

#Easy Recipe

#TikTok Food

#Deep Fried

Golden Crispy Birria Egg Rolls

Recipe Information

15m

Prep Time

10m

Cook Time

25m

Total Time

Servings

Medium

Mexican-Asian Fusion

English

Nutrition (per serving)

350

Calories

20g

Protein

25g

Carbs

20g

Fat

Birria Egg Roll with Melty Cheese Filling

Ingredients

Birria Meat
(Pre-cooked and shredded)
2 cups
Monterey Jack Cheese
(Shredded, or a blend of melting cheeses)
1 cup

Egg Roll Wrappers
(Standard square egg roll wrappers)
12 pieces
Birria Consommé
(For dipping, heated)
1 cup
Vegetable Oil
(For deep frying)
3 cups

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Dipping Egg Roll in Rich Consommé

Instructions

0/5 completed

1
Combine the shredded birria meat and shredded cheese in a bowl to create the filling.
Preview
2m
Preview
Combine the shredded birria meat and shredded cheese in a bowl to create the filling.
2m
Ensure birria meat is drained of excess liquid to prevent soggy egg rolls.
2
Lay an egg roll wrapper flat. Place a spoonful of the birria and cheese mixture diagonally in the center. Fold one corner over the filling, then fold in the side corners, and roll tightly towards the last corner. Seal the edges with a little water.
Preview
10m
Preview
Lay an egg roll wrapper flat. Place a spoonful of the birria and cheese mixture diagonally in the center. Fold one corner over the filling, then fold in the side corners, and roll tightly towards the last corner. Seal the edges with a little water.
10m
Don't overfill the wrappers, and roll them tightly to prevent bursting during frying.

3
In a deep skillet or pot, heat the vegetable oil over medium-high heat to 350-375°F (175-190°C).
Preview
3m
Preview
In a deep skillet or pot, heat the vegetable oil over medium-high heat to 350-375°F (175-190°C).
3m
Use a thermometer to ensure oil is at the correct temperature for even cooking.
4
Carefully place 2-3 egg rolls into the hot oil, ensuring not to overcrowd the pan. Fry for 2-4 minutes, turning occasionally, until golden brown and crispy.
Preview
8m
Preview
Carefully place 2-3 egg rolls into the hot oil, ensuring not to overcrowd the pan. Fry for 2-4 minutes, turning occasionally, until golden brown and crispy.
8m
Fry in batches to maintain oil temperature and achieve maximum crispiness.
5
Remove fried egg rolls with tongs and place them on a wire rack lined with paper towels to drain excess oil. Serve immediately with warm birria consommé for dipping.
Preview
2m
Preview
Remove fried egg rolls with tongs and place them on a wire rack lined with paper towels to drain excess oil. Serve immediately with warm birria consommé for dipping.
2m
The consommé adds an incredible depth of flavor and moisture.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes

25m

Easy Birria Egg Rolls Recipe: Crispy & Cheesy Fusion Snack

Easy Birria Egg Rolls Recipe: Crispy & Cheesy Fusion Snack

Recipe Information

Ingredients

Birria Meat(Pre-cooked and shredded)

Monterey Jack Cheese(Shredded, or a blend of melting cheeses)

Egg Roll Wrappers(Standard square egg roll wrappers)

Birria Consommé(For dipping, heated)

Vegetable Oil(For deep frying)

Servings: 6

Instructions

Combine the shredded birria meat and shredded cheese in a bowl to create the filling.Preview2mPreviewCombine the shredded birria meat and shredded cheese in a bowl to create the filling.2m

In a deep skillet or pot, heat the vegetable oil over medium-high heat to 350-375°F (175-190°C).Preview3mPreviewIn a deep skillet or pot, heat the vegetable oil over medium-high heat to 350-375°F (175-190°C).3m

🍽️More Recipes

Birria Meat
(Pre-cooked and shredded)

Monterey Jack Cheese
(Shredded, or a blend of melting cheeses)

Egg Roll Wrappers
(Standard square egg roll wrappers)

Birria Consommé
(For dipping, heated)

Vegetable Oil
(For deep frying)

Combine the shredded birria meat and shredded cheese in a bowl to create the filling.
Preview
2m
Preview
Combine the shredded birria meat and shredded cheese in a bowl to create the filling.
2m

In a deep skillet or pot, heat the vegetable oil over medium-high heat to 350-375°F (175-190°C).
Preview
3m
Preview
In a deep skillet or pot, heat the vegetable oil over medium-high heat to 350-375°F (175-190°C).
3m