Easy Cajun Brown Butter Corn: Quick & Delicious Side Dish Recipe

Name: Easy Cajun Brown Butter Corn: Quick & Delicious Side Dish Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American (Cajun)
Ingredients: 3 cups Fresh or Frozen Corn Kernels (Thawed if frozen); 1/2 cup Unsalted Butter; 1 tablespoon Cajun Seasoning (Adjust to taste); 2 cloves Garlic, minced; 1/2 teaspoon Salt (To taste); 1/4 teaspoon Black Pepper (Freshly ground, to taste); 2 tablespoons Fresh Parsley, chopped (For garnish (optional))

Learn how to make amazing Cajun brown butter corn in minutes! This quick and easy recipe is perfect as a flavorful side dish for any meal. Get ready for a delicious, buttery, and spicy treat!

#Corn

#Cajun

#Side Dish

#Brown Butter

#Easy Recipe

#Quick Meal

#Vegetarian

Delicious Cajun Brown Butter Corn Ready to Serve

Recipe Information

Prep Time

10m

Cook Time

15m

Total Time

Servings

Easy

American (Cajun)

English

Nutrition (per serving)

312

Calories

Protein

22g

Carbs

24g

Fat

Close-up of Flavorful Corn Kernels

Ingredients

Fresh or Frozen Corn Kernels
(Thawed if frozen)
3 cups
Unsalted Butter
1 cup

Cajun Seasoning
(Adjust to taste)
1 tablespoon
Garlic, minced
2 cloves
Salt
(To taste)
1 teaspoon
Black Pepper
(Freshly ground, to taste)
1 teaspoon
Fresh Parsley, chopped
(For garnish (optional))
2 tablespoons

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Cajun Corn in a Serving Bowl

Instructions

0/5 completed

1
Prepare the corn kernels by ensuring they are thawed if frozen and dry. Pat them dry with a paper towel if necessary.
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1m
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Prepare the corn kernels by ensuring they are thawed if frozen and dry. Pat them dry with a paper towel if necessary.
1m
Dry corn kernels will caramelize better.
2
Melt butter in a large skillet or frying pan over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and smells nutty. This usually takes about 3-5 minutes.
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3m
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Melt butter in a large skillet or frying pan over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and smells nutty. This usually takes about 3-5 minutes.
3m
Watch closely to prevent burning, as brown butter can turn black quickly.

3
Add the minced garlic and Cajun seasoning to the brown butter. Stir well and cook for about 30 seconds until fragrant, being careful not to burn the garlic.
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1m
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Add the minced garlic and Cajun seasoning to the brown butter. Stir well and cook for about 30 seconds until fragrant, being careful not to burn the garlic.
1m
Cooking garlic briefly enhances its flavor without making it bitter.
4
Add the prepared corn kernels to the skillet. Cook for 5-7 minutes, stirring occasionally, until the corn is heated through, tender-crisp, and lightly caramelized.
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7m
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Add the prepared corn kernels to the skillet. Cook for 5-7 minutes, stirring occasionally, until the corn is heated through, tender-crisp, and lightly caramelized.
7m
For extra char, let the corn sit undisturbed for a minute or two before stirring.
5
Remove the skillet from heat. Season the corn with salt and black pepper to taste. If desired, garnish with fresh chopped parsley before serving immediately.
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2m
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Remove the skillet from heat. Season the corn with salt and black pepper to taste. If desired, garnish with fresh chopped parsley before serving immediately.
2m
Taste and adjust seasonings to your preference.