Easy Campsite Lamb Chops & Roasted Veggies Recipe | Outdoor Cooking

Name: Easy Campsite Lamb Chops & Roasted Veggies Recipe | Outdoor Cooking
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Cuisine: Outdoor / Grill / Camping
Ingredients: 4 pieces Lamb Chops (medium size); 2 medium Potatoes (sliced); 2 medium Carrots (sliced); 1 large Bell Pepper (any color, sliced); 1 medium Onion (sliced); 3 tbsp Olive Oil (divided); 1 tsp Salt (or to taste); 1/2 tsp Black Pepper (freshly ground, or to taste); 1 tsp Garlic Powder; 1 tsp Paprika (sweet or smoked); 1/2 tsp Dried Rosemary (or 1 fresh sprig)

Experience the joy of outdoor cooking with this delicious and easy recipe for lamb chops and roasted vegetables. Perfect for a campsite meal, these juicy lamb chops are seasoned to perfection and cooked alongside fresh, tender veggies over an open flame, offering a truly memorable dining experience in nature. 'Chas AA gayi' means 'it's so delicious/fun', perfectly capturing the mood!

#Camping

#Lamb Chops

#Vegetables

#BBQ

#Outdoor Cooking

#Easy Recipe

#Healthy Meal

Seasoned Lamb Chops Ready for the Grill

Recipe Information

15m

Prep Time

30m

Cook Time

45m

Total Time

Servings

Medium

Outdoor / Grill / Camping

English

Nutrition (per serving)

450

Calories

35g

Protein

25g

Carbs

25g

Fat

Veggies Prepped for Roasting

Ingredients

Servings: 3

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Lamb Chops Grilling Over Open Flame

Instructions

0/6 completed

1
Prepare the vegetables: Wash and chop potatoes, carrots, bell peppers, and onion into uniform pieces. Place them in a bowl, drizzle with 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon garlic powder. Toss to coat evenly.
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5m
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Prepare the vegetables: Wash and chop potatoes, carrots, bell peppers, and onion into uniform pieces. Place them in a bowl, drizzle with 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon garlic powder. Toss to coat evenly.
5m
Ensure uniform cuts for even cooking.
2
Prepare the lamb chops: Pat the lamb chops dry with paper towels. Rub them with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 1 teaspoon paprika, and 1/2 teaspoon dried rosemary.
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3m
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Prepare the lamb chops: Pat the lamb chops dry with paper towels. Rub them with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 1 teaspoon paprika, and 1/2 teaspoon dried rosemary.
3m
Rub the seasoning thoroughly into the meat for maximum flavor.

3
Prepare the cooking surface: Set up your campfire grill or heat a heavy-bottomed pan over a medium-high flame. Allow it to heat thoroughly.
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2m
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Prepare the cooking surface: Set up your campfire grill or heat a heavy-bottomed pan over a medium-high flame. Allow it to heat thoroughly.
2m
A hot grill ensures a good sear and prevents sticking.
4
Cook the lamb chops: Place the seasoned lamb chops on the hot grill. Cook for 4-5 minutes per side for medium-rare, or longer for desired doneness, flipping only once.
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10m
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Cook the lamb chops: Place the seasoned lamb chops on the hot grill. Cook for 4-5 minutes per side for medium-rare, or longer for desired doneness, flipping only once.
10m
Use tongs to flip; avoid piercing the meat to keep juices in.
5
Cook the vegetables: While the lamb chops are cooking, or after removing them to rest, place the seasoned vegetables on the grill. Cook, stirring occasionally, until tender and slightly charred, about 10-15 minutes.
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15m
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Cook the vegetables: While the lamb chops are cooking, or after removing them to rest, place the seasoned vegetables on the grill. Cook, stirring occasionally, until tender and slightly charred, about 10-15 minutes.
15m
Cook vegetables directly on the grate or in a grill basket for smaller pieces.

6
Rest and serve: Once the lamb chops are cooked to your liking, remove them from the grill and let them rest for 5 minutes before serving. Serve hot with the roasted vegetables.
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5m
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Rest and serve: Once the lamb chops are cooked to your liking, remove them from the grill and let them rest for 5 minutes before serving. Serve hot with the roasted vegetables.
5m
Resting the meat allows juices to redistribute, making it more tender and flavorful.