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Easy Cheesy Artichoke Garlic Bread: Quick Appetizer Recipe!
amberiscookin
22m
Easy Cheesy Artichoke Garlic Bread: Quick Appetizer Recipe!
Author:
amberiscookin
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Easy Cheesy Artichoke Garlic Bread: Quick Appetizer Recipe!

Discover how to make incredible cheesy artichoke garlic bread with this simple and speedy recipe! Perfect as an appetizer or a flavorful side dish, this recipe combines a large Italian loaf with creamy artichoke hearts, rich butter, fresh garlic, and a blend of mozzarella and Parmesan cheeses for an unforgettable taste. Follow these easy steps to bake a golden, savory, and utterly delicious garlic bread that everyone will adore.
#Garlic Bread
#Artichoke
#Cheese
#Appetizer
#Side Dish
#Easy Recipe
#Comfort Food
#Baking
Golden Cheesy Artichoke Garlic Bread
Golden Cheesy Artichoke Garlic Bread

Recipe Information

10m
Prep Time
12m
Cook Time
22m
Total Time
8
Servings
Easy
American / Italian
English
Nutrition (per serving)
350
Calories
12g
Protein
35g
Carbs
20g
Fat
Sliced Garlic Bread Ready to Serve
Sliced Garlic Bread Ready to Serve

Ingredients

  • Italian loaf

    1 large

  • Jarred Artichoke hearts
    (drained)

    14 oz
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  • Butter

    1 cup

  • Garlic cloves

    5 cloves

  • Garlic powder

    1 tsp

  • Paprika

    1 tsp

  • Shredded low moisture Mozzarella

    3 cup
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  • Parmesan cheese

    1 cup

  • Extra virgin olive oil

    1 tbsp

  • Kosher salt

    to taste

  • Fresh chopped parsley
    (optional)

    for topping
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of Gooey Cheesy Topping
Close-up of Gooey Cheesy Topping

Instructions

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  • 1

    Preheat your oven to 400 degrees F (200 C) convection setting.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Preheat your oven to 400 degrees F (200 C) convection setting.
    2m

    Ensure oven is fully preheated for even baking and a crispy crust.
  • 2

    Add the drained artichoke hearts and garlic cloves to a food processor and pulse until finely chopped and combined.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Add the drained artichoke hearts and garlic cloves to a food processor and pulse until finely chopped and combined.
    2m

    Pulse in short bursts to avoid over-processing and create a chunky texture.
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  • 3

    In a medium bowl, combine the melted butter with garlic powder, paprika, and kosher salt. Stir well.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    In a medium bowl, combine the melted butter with garlic powder, paprika, and kosher salt. Stir well.
    1m

    Make sure the butter is fully melted for easy and even mixing of the spices.
  • 4

    Add the prepared artichoke-garlic mixture, shredded mozzarella, Parmesan cheese, and extra virgin olive oil to the butter mixture. Mix thoroughly until all ingredients are well combined.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Add the prepared artichoke-garlic mixture, shredded mozzarella, Parmesan cheese, and extra virgin olive oil to the butter mixture. Mix thoroughly until all ingredients are well combined.
    2m

    Ensure all ingredients are evenly distributed for a balanced flavor in every bite.
  • 5

    Slice the Italian loaf in half lengthwise. Spread the cheesy artichoke-garlic mixture generously and evenly over the cut sides of both bread halves.
    Step 5 visual
    Preview
    2m
    Step 5 visual
    Preview
    Slice the Italian loaf in half lengthwise. Spread the cheesy artichoke-garlic mixture generously and evenly over the cut sides of both bread halves.
    2m

    Spread to the edges to maximize flavor and ensure every piece is delicious.
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  • 6

    Place the bread halves on a baking sheet. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and golden brown.
    Step 6 visual
    Preview
    12m
    Step 6 visual
    Preview
    Place the bread halves on a baking sheet. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and golden brown.
    12m

    Watch carefully during the last few minutes to prevent over-browning.
  • 7

    Remove from the oven, garnish with fresh chopped parsley if desired, slice, and serve immediately while warm.
    Step 7 visual
    Preview
    1m
    Step 7 visual
    Preview
    Remove from the oven, garnish with fresh chopped parsley if desired, slice, and serve immediately while warm.
    1m

    Serving warm ensures the cheese is perfectly gooey and the bread is soft.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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