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Author:
cuteascato
TikTok
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Easy Creamy Chicken Puff Pastry Bites: Quick & Delicious Recipe
Discover how to prepare delightful creamy chicken puff pastry bites. This simple and quick recipe is perfect for any occasion, whether it's a light lunch, a party appetizer, or a comforting snack.
#Chicken
#Puff Pastry
#Easy Recipe
#Quick Meal
#Appetizer
#Snack
#Comfort Food
Creamy Chicken Puff Pastries on Baking Sheet
Recipe Information
17m
Prep Time
20m
Cook Time
37m
Total Time
6
Servings
Easy
European / Comfort Food
English
Nutrition (per serving)
300
Calories
18g
Protein
20g
Carbs
16g
Fat
Golden Baked Puffs Fresh from the Oven
Ingredients
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Servings: 6
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of a Perfectly Golden Chicken Puff
Instructions
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- In a medium bowl, combine the shredded cooked chicken, softened cream cheese, finely chopped onion, garlic powder, salt, and black pepper. Mix until well combined.5m
Preview5mPreviewIn a medium bowl, combine the shredded cooked chicken, softened cream cheese, finely chopped onion, garlic powder, salt, and black pepper. Mix until well combined. - Unroll the puff pastry sheet on a lightly floured surface. Cut the pastry into 9-12 equal squares (approximately 3x3 inches each). Place a spoonful of the chicken filling in the center of each square.7m
Preview7mPreviewUnroll the puff pastry sheet on a lightly floured surface. Cut the pastry into 9-12 equal squares (approximately 3x3 inches each). Place a spoonful of the chicken filling in the center of each square. - Fold each pastry square over the filling to create a triangle or rectangle. Press the edges firmly with a fork to seal. Arrange the sealed puffs on a baking sheet lined with parchment paper.5m
Preview5mPreviewFold each pastry square over the filling to create a triangle or rectangle. Press the edges firmly with a fork to seal. Arrange the sealed puffs on a baking sheet lined with parchment paper. - Brush the tops of the pastries with the beaten egg (egg wash) for a golden finish. Bake in a preheated oven at 400ยฐF (200ยฐC) for 18-20 minutes, or until golden brown and puffed.20mPreview20mPreviewBrush the tops of the pastries with the beaten egg (egg wash) for a golden finish. Bake in a preheated oven at 400ยฐF (200ยฐC) for 18-20 minutes, or until golden brown and puffed.
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๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
