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Easy Creamy Corn Snack Recipe: Delicious Afternoon Treat!
naluagridoce
40m
Easy Creamy Corn Snack Recipe: Delicious Afternoon Treat!
Author:
naluagridoce
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Easy Creamy Corn Snack Recipe: Delicious Afternoon Treat!

Discover how to make this delightful and easy creamy corn snack, perfect for an afternoon treat. This quick recipe uses simple ingredients and is sure to become a family favorite. Enjoy the unique flavor and smooth texture!
#Corn Snack
#Easy Recipe
#Afternoon Treat
#Sweet Snack
#Baking
#Quick Dessert
Delicious Creamy Corn Snack
Delicious Creamy Corn Snack

Recipe Information

10m
Prep Time
30m
Cook Time
40m
Total Time
6
Servings
Easy
Brazilian
Portuguese
Nutrition (per serving)
250
Calories
5g
Protein
40g
Carbs
8g
Fat
Perfect Afternoon Treat
Perfect Afternoon Treat

Ingredients

  • Sweet Corn Kernels
    (fresh or canned, drained)

    2 cups

  • Whole Milk

    1 cup
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  • Granulated Sugar

    1 cup

  • All-Purpose Flour

    2 tablespoons

  • Unsalted Butter
    (melted)

    2 tablespoons

  • Large Eggs

    2 units

  • Vanilla Extract

    1 teaspoon
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  • Pinch of Salt

    1 teaspoon
Servings: 6
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Golden Brown Goodness
Golden Brown Goodness

Instructions

0/4 completed
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  • 1

    Combine corn, milk, sugar, flour, melted butter, eggs, vanilla extract, and salt in a blender.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Combine corn, milk, sugar, flour, melted butter, eggs, vanilla extract, and salt in a blender.
    1m

    Blend until smooth for a creamy texture.
  • 2

    Pour the blended mixture into a greased baking dish.
    Step 2 visual
    Preview
    0m
    Step 2 visual
    Preview
    Pour the blended mixture into a greased baking dish.
    0m

    Ensure the dish is lightly greased to prevent sticking.
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  • 3

    Bake in a preheated oven at 180ยฐC (350ยฐF) for 25-30 minutes, or until golden brown and set.
    Step 3 visual
    Preview
    30m
    Step 3 visual
    Preview
    Bake in a preheated oven at 180ยฐC (350ยฐF) for 25-30 minutes, or until golden brown and set.
    30m

    A toothpick inserted into the center should come out clean.
  • 4

    Let it cool slightly before serving as a delicious afternoon snack.
    Step 4 visual
    Preview
    5m
    Step 4 visual
    Preview
    Let it cool slightly before serving as a delicious afternoon snack.
    5m

    Serve warm or at room temperature. Optional: Garnish with a sprinkle of cinnamon.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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