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ynon_knafo
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Easy Creamy Puff Pastry Dessert Recipe: Delicious Millefeuille
Learn how to make a delightful creamy puff pastry dessert, often known as Millefeuille or Cremeschnitte. This easy recipe features crispy puff pastry layers filled with a rich vanilla cream, perfect for any occasion. Follow our simple steps for a homemade treat that's sure to impress!
#Dessert
#Pastry
#Cream
#Vanilla
#Easy
#Baking
#Sweet
#Millefeuille
#Cremeschnitte
#Homemade
Delicious Millefeuille ready to serve
Recipe Information
20m
Prep Time
20m
Cook Time
4h 5m
Total Time
8
Servings
Medium
French / European
Hebrew
Nutrition (per serving)
450
Calories
8g
Protein
55g
Carbs
35g
Fat
Millefeuille with beautiful layers
Ingredients
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Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Rich and fluffy vanilla cream
Instructions
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- Preheat oven to 180°C. Cut the puff pastry into 3 equal rectangles.5m
Preview5mPreviewPreheat oven to 180°C. Cut the puff pastry into 3 equal rectangles. - Bake the puff pastry rectangles for approximately 20 minutes until golden and crispy.20m
Preview20mPreviewBake the puff pastry rectangles for approximately 20 minutes until golden and crispy. - Cool the baked pastry layers thoroughly. Once cooled, cut each rectangle in half lengthwise. Set aside one layer and crumble it finely for the topping.15m
Preview15mPreviewCool the baked pastry layers thoroughly. Once cooled, cut each rectangle in half lengthwise. Set aside one layer and crumble it finely for the topping. - In a bowl, combine sweet whipping cream, sugar, vanilla pudding mix, and milk. Whip until a rich, stable, and fluffy cream is formed.5mPreview5mPreviewIn a bowl, combine sweet whipping cream, sugar, vanilla pudding mix, and milk. Whip until a rich, stable, and fluffy cream is formed.
- Layer the cooled puff pastry sheets with generous amounts of the prepared vanilla cream. Repeat to create multiple layers. Finish with a layer of cream and sprinkle with the reserved pastry crumbles.10mPreview10mPreviewLayer the cooled puff pastry sheets with generous amounts of the prepared vanilla cream. Repeat to create multiple layers. Finish with a layer of cream and sprinkle with the reserved pastry crumbles.
- Chill the assembled dessert for at least 2-3 hours, or preferably overnight, before serving to allow the flavors to meld and the pastry to soften slightly.3hPreview3hPreviewChill the assembled dessert for at least 2-3 hours, or preferably overnight, before serving to allow the flavors to meld and the pastry to soften slightly.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!