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Easy Creamy Spicy Truffle Ramen: 15-Minute Girl Dinner Recipe
hopie.lee
15m
Easy Creamy Spicy Truffle Ramen: 15-Minute Girl Dinner Recipe
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hopie.lee
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Easy Creamy Spicy Truffle Ramen: 15-Minute Girl Dinner Recipe

Discover how to make a delicious and easy creamy, spicy truffle ramen in just 15 minutes! This 'girl dinner' recipe features a rich, savory broth with a kick of spice from Melinda's Hot Sauce and the luxurious aroma of truffle. Perfect for a quick, satisfying, and healthy meal. Follow along for this anti-inflammatory friendly dish.
#Girl Dinner
#Healthy
#Anti-inflammatory
#Ramen
#Truffle
#Spicy
#Creamy
#Quick Meal
#15-Minute Recipe
Noodles cooking in boiling water
Noodles cooking in boiling water

Recipe Information

5m
Prep Time
10m
Cook Time
15m
Total Time
1
Servings
Easy
Fusion Japanese (Ramen)
English
Nutrition (per serving)
700
Calories
20g
Protein
70g
Carbs
40g
Fat
Adding spices and Melinda's Hot Sauce
Adding spices and Melinda's Hot Sauce

Ingredients

  • Instant Ramen Noodles
    (Any flavor, seasoning packet will be used)

    1 package
  • Water
    (For cooking noodles)

    2 cups
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  • Melinda's Hot Sauce
    (Adjust to your spice preference)

    1 tbsp
  • Heavy Cream
    (Or milk for a lighter version)

    1 cup
  • Truffle Oil
    (For aromatic truffle flavor)

    1 tsp
  • Garlic
    (Minced)

    1 clove
  • Soy Sauce
    (For extra savory depth)

    1 tbsp
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  • Green Onions
    (Sliced, for garnish)

    1 stalk
  • Soft-boiled Egg
    (Optional, for topping)

    1 unit
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Stirring in heavy cream and truffle oil for creaminess
Stirring in heavy cream and truffle oil for creaminess

Instructions

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  • 1

    Bring water to a boil in a small pot.
    Step 1 visual
    Preview
    3m
    Step 1 visual
    Preview
    Bring water to a boil in a small pot.
    3m

    Ensure water is at a rolling boil for best noodle texture.
  • 2

    Add instant ramen noodles to the boiling water and cook for 2-3 minutes, or according to package directions, until tender.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    Add instant ramen noodles to the boiling water and cook for 2-3 minutes, or according to package directions, until tender.
    3m

    Do not overcook the noodles; they should still have a slight bite.
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  • 3

    While noodles cook, add the ramen seasoning packet, minced garlic, soy sauce, and Melinda's Hot Sauce directly into the pot with the noodles and water.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    While noodles cook, add the ramen seasoning packet, minced garlic, soy sauce, and Melinda's Hot Sauce directly into the pot with the noodles and water.
    2m

    Stir well to combine all the flavorings evenly.
  • 4

    Stir in the heavy cream and truffle oil. Mix until the broth becomes creamy and well combined.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Stir in the heavy cream and truffle oil. Mix until the broth becomes creamy and well combined.
    2m

    Keep stirring gently to prevent the cream from curdling.
  • 5

    Let the ramen gently simmer for another minute to allow the flavors to meld and the broth to thicken slightly.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Let the ramen gently simmer for another minute to allow the flavors to meld and the broth to thicken slightly.
    1m

    Taste and adjust seasoning if necessary before serving.
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  • 6

    Transfer the creamy truffle ramen to a serving bowl. Garnish with sliced green onions and a soft-boiled egg, if desired. Serve immediately and enjoy!
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Transfer the creamy truffle ramen to a serving bowl. Garnish with sliced green onions and a soft-boiled egg, if desired. Serve immediately and enjoy!
    1m

    A perfectly cooked soft-boiled egg adds a rich, creamy element.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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