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garammasalaoffical
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Easy Creme Cake Recipe: Delicious, Moist & Simple Baked Dessert
Learn how to bake a delightful and moist creme cake with this simple, step-by-step recipe. Perfect for tea time or any occasion, this cake features a soft vanilla base, soaked in milk, and topped with a light, airy cream chantilly, finished with a sprinkle of cocoa powder. This tutorial makes baking accessible and fun for everyone!
#Cake
#Baking
#Dessert
#Easy Recipe
#Creme Cake
#Sweet Treat
#Homemade
#Tea Time
Finished Creme Cake with Cocoa Dusting
Recipe Information
15m
Prep Time
30m
Cook Time
1h 45m
Total Time
8
Servings
Easy
European / International Dessert
English
Nutrition (per serving)
310
Calories
5g
Protein
34g
Carbs
18g
Fat
A Perfect Slice of Creme Cake
Ingredients
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Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Creme Cake Served with Coffee
Instructions
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- Preheat your oven to 180°C (350°F). In a large bowl, crack one egg, add 1/2 cup of sugar, and 1/2 cup of vegetable oil. Mix thoroughly with an electric mixer until well combined and slightly frothy, approximately 1 minute.2m
Preview2mPreviewPreheat your oven to 180°C (350°F). In a large bowl, crack one egg, add 1/2 cup of sugar, and 1/2 cup of vegetable oil. Mix thoroughly with an electric mixer until well combined and slightly frothy, approximately 1 minute. - To the wet mixture, add 1 cup of all-purpose flour, 1 sachet of baking powder, and 1/2 cup of milk. Mix again with the electric mixer on low speed until the batter is smooth and no lumps of flour remain, being careful not to overmix.2m
Preview2mPreviewTo the wet mixture, add 1 cup of all-purpose flour, 1 sachet of baking powder, and 1/2 cup of milk. Mix again with the electric mixer on low speed until the batter is smooth and no lumps of flour remain, being careful not to overmix. - Pour the cake batter into a round baking pan (approximately 8-9 inches or 20-23 cm in diameter) that has been greased and floured. Bake in the preheated oven at 180°C (350°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.28m
Preview28mPreviewPour the cake batter into a round baking pan (approximately 8-9 inches or 20-23 cm in diameter) that has been greased and floured. Bake in the preheated oven at 180°C (350°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. - While the cake is baking or cooling slightly, prepare the cream topping. In a separate bowl, combine 1 sachet of cream chantilly mix, 1 cup of cold milk, and 1 tablespoon of sugar. Beat with an electric mixer until the cream is thick and fluffy, forming stiff peaks.3m
Preview3mPreviewWhile the cake is baking or cooling slightly, prepare the cream topping. In a separate bowl, combine 1 sachet of cream chantilly mix, 1 cup of cold milk, and 1 tablespoon of sugar. Beat with an electric mixer until the cream is thick and fluffy, forming stiff peaks. - Once the cake is baked, remove it from the oven and let it cool for a few minutes. While still warm, use a fork to poke several holes evenly across the top surface of the cake. Slowly pour 1 cup of cold milk over the entire cake, allowing it to soak in and make the cake extra moist.3m
Preview3mPreviewOnce the cake is baked, remove it from the oven and let it cool for a few minutes. While still warm, use a fork to poke several holes evenly across the top surface of the cake. Slowly pour 1 cup of cold milk over the entire cake, allowing it to soak in and make the cake extra moist. - Once the milk has been absorbed, spread the prepared cream chantilly evenly over the top of the cake. Use an offset spatula or the back of a spoon to create a smooth, appealing finish. For an extra touch, dust the top generously with cocoa powder using a fine-mesh sieve.2m
Preview2mPreviewOnce the milk has been absorbed, spread the prepared cream chantilly evenly over the top of the cake. Use an offset spatula or the back of a spoon to create a smooth, appealing finish. For an extra touch, dust the top generously with cocoa powder using a fine-mesh sieve. - Chill the creme cake in the refrigerator for at least 1-2 hours before serving to allow the flavors to meld and the cream to set. Slice and serve with your favorite hot beverage, such as coffee or tea.1hPreview1hPreviewChill the creme cake in the refrigerator for at least 1-2 hours before serving to allow the flavors to meld and the cream to set. Slice and serve with your favorite hot beverage, such as coffee or tea.
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