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Easy & Delicious Boiled Cabbage Recipe: Simple Comfort Food
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25m
Easy & Delicious Boiled Cabbage Recipe: Simple Comfort Food
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Easy & Delicious Boiled Cabbage Recipe: Simple Comfort Food

Learn how to make a comforting and healthy boiled cabbage dish with this easy-to-follow recipe. Perfect as a side or a light meal, this simple preparation brings out the natural sweetness of cabbage. Quick, nutritious, and delicious!
#Cabbage
#Boiled
#Vegetable
#Healthy
#Side dish
#Easy recipe
#Comfort food
#Quick meal
#Vegetarian
Freshly chopped cabbage
Freshly chopped cabbage

Recipe Information

10m
Prep Time
10m
Cook Time
25m
Total Time
4
Servings
Easy
Home-style
Azerbaijani
Nutrition (per serving)
120
Calories
4g
Protein
12g
Carbs
7g
Fat
Cabbage in pot, ready to boil
Cabbage in pot, ready to boil

Ingredients

  • Green Cabbage
    (Roughly chopped)

    1 medium head

  • Water
    (Enough to cover the cabbage)

    8 cups
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  • Salt
    (Or to taste)

    1 teaspoon

  • Black Pepper
    (Freshly ground, or to taste)

    1 teaspoon

  • Unsalted Butter
    (Can substitute with olive oil for vegan option)

    2 tablespoons

  • Garlic
    (Minced (optional))

    2 cloves
Servings: 4
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Cabbage being seasoned after cooking
Cabbage being seasoned after cooking

Instructions

0/3 completed
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  • 1

    Prepare and chop the cabbage: Remove outer leaves, quarter the cabbage, and chop into 1-inch pieces. Place in a large pot, cover with water, and add 1/2 teaspoon of salt. Bring to a rolling boil over high heat.
    Step 1 visual
    Preview
    10m
    Step 1 visual
    Preview
    Prepare and chop the cabbage: Remove outer leaves, quarter the cabbage, and chop into 1-inch pieces. Place in a large pot, cover with water, and add 1/2 teaspoon of salt. Bring to a rolling boil over high heat.
    10m

    Chop evenly for consistent cooking.
  • 2

    Cook until tender and drain: Once boiling, reduce heat to medium-high and cook the cabbage for 10-15 minutes, or until tender. Drain thoroughly using a colander.
    Step 2 visual
    Preview
    10m
    Step 2 visual
    Preview
    Cook until tender and drain: Once boiling, reduce heat to medium-high and cook the cabbage for 10-15 minutes, or until tender. Drain thoroughly using a colander.
    10m

    Do not overcook the cabbage; it should still have a slight bite.
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  • 3

    Season and serve: Return the drained cabbage to the pot. Add the butter, remaining 1/2 teaspoon of salt, black pepper, and minced garlic (if using). Stir well until butter melts. Taste and adjust seasonings. Serve hot.
    Step 3 visual
    Preview
    5m
    Step 3 visual
    Preview
    Season and serve: Return the drained cabbage to the pot. Add the butter, remaining 1/2 teaspoon of salt, black pepper, and minced garlic (if using). Stir well until butter melts. Taste and adjust seasonings. Serve hot.
    5m

    Garnish with fresh herbs like parsley or dill for a fresh touch.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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