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Easy & Delicious Homemade Veggie Burger Recipe for a Healthy Meal
azexyhenock
35m
Easy & Delicious Homemade Veggie Burger Recipe for a Healthy Meal
Author:
azexyhenock
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Easy & Delicious Homemade Veggie Burger Recipe for a Healthy Meal

Learn how to make a flavorful and healthy veggie burger from scratch. This quick recipe is perfect for a satisfying plant-based meal that everyone will love. Follow along for simple steps and enjoy your homemade veggie burgers!
#Veggie Burger
#Vegan Recipe
#Plant-Based
#Healthy Food
#Easy Recipe
#Quick Meal
#Homemade
Mixing Veggie Patty Ingredients
Mixing Veggie Patty Ingredients

Recipe Information

15m
Prep Time
20m
Cook Time
35m
Total Time
4
Servings
Easy
American, Vegan
English
Nutrition (per serving)
350
Calories
15g
Protein
45g
Carbs
12g
Fat
Cooking Veggie Burger Patties
Cooking Veggie Burger Patties

Ingredients

  • Black Beans
    (canned or cooked from dry)

    1.5 cups, cooked and mashed

  • Breadcrumbs
    (or oat flour for gluten-free)

    0.5 cup
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  • Onion
    (sautéed until soft)

    0.5 medium, finely chopped

  • Garlic

    2 cloves, minced

  • Ground Cumin

    1 teaspoon

  • Smoked Paprika

    1 teaspoon

  • Salt
    (or to taste)

    0.5 teaspoon
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  • Black Pepper
    (freshly ground)

    0.3 teaspoon

  • Olive Oil
    (for sautéing and cooking patties)

    2 tablespoons

  • Burger Buns
    (toasted)

    4 count

  • Lettuce Leaves

    4 large

  • Tomato

    1 medium, sliced
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  • Red Onion

    0.5 small, thinly sliced

  • Dill Pickles

    4 slices per burger

  • Vegan Mayonnaise
    (or sauce of choice)

    2 tablespoons
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Ready to Assemble Veggie Burger
Ready to Assemble Veggie Burger

Instructions

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  • 1

    Heat 1 tablespoon of olive oil in a pan over medium heat. Add the finely chopped onion and sauté until translucent and soft, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.
    Step 1 visual
    Preview
    7m
    Step 1 visual
    Preview
    Heat 1 tablespoon of olive oil in a pan over medium heat. Add the finely chopped onion and sauté until translucent and soft, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.
    7m

    Don't burn the garlic; it becomes bitter easily.
  • 2

    In a large bowl, mash the cooked black beans coarsely. Add the sautéed onion and garlic, breadcrumbs, ground cumin, smoked paprika, salt, and black pepper. Mix well until combined. Form the mixture into 4 equal-sized patties.
    Step 2 visual
    Preview
    10m
    Step 2 visual
    Preview
    In a large bowl, mash the cooked black beans coarsely. Add the sautéed onion and garlic, breadcrumbs, ground cumin, smoked paprika, salt, and black pepper. Mix well until combined. Form the mixture into 4 equal-sized patties.
    10m

    Ensure the patties are firm enough to hold their shape during cooking.
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  • 3

    Heat the remaining 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat. Cook the veggie patties for 4-5 minutes per side, until golden brown and heated through.
    Step 3 visual
    Preview
    9m
    Step 3 visual
    Preview
    Heat the remaining 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat. Cook the veggie patties for 4-5 minutes per side, until golden brown and heated through.
    9m

    Avoid overcrowding the pan to ensure even cooking and a good sear.
  • 4

    While the patties are cooking, slice the burger buns in half and lightly toast them. Prepare your toppings: wash lettuce, slice tomato and red onion.
    Step 4 visual
    Preview
    5m
    Step 4 visual
    Preview
    While the patties are cooking, slice the burger buns in half and lightly toast them. Prepare your toppings: wash lettuce, slice tomato and red onion.
    5m

    Toasting buns adds texture and prevents them from getting soggy.
  • 5

    Spread vegan mayonnaise (or your chosen sauce) on both halves of the toasted buns. Layer with lettuce, a veggie patty, tomato slices, red onion, and dill pickles. Top with the other half of the bun.
    Step 5 visual
    Preview
    8m
    Step 5 visual
    Preview
    Spread vegan mayonnaise (or your chosen sauce) on both halves of the toasted buns. Layer with lettuce, a veggie patty, tomato slices, red onion, and dill pickles. Top with the other half of the bun.
    8m

    Customize with your favorite toppings like avocado, cheese, or different sauces.
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  • 6

    Serve your homemade veggie burgers immediately with a side of fries or a fresh salad.
    Step 6 visual
    Preview
    3m
    Step 6 visual
    Preview
    Serve your homemade veggie burgers immediately with a side of fries or a fresh salad.
    3m

    Enjoy your healthy and delicious meal!
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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