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Easy & Delicious Monkfish Tacos Recipe with Mango Salsa & Avocado Puree
pinchofmint
25m
Easy & Delicious Monkfish Tacos Recipe with Mango Salsa & Avocado Puree
Author:
pinchofmint
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Easy & Delicious Monkfish Tacos Recipe with Mango Salsa & Avocado Puree

Learn how to make delicious Monkfish Tacos, featuring perfectly cooked monkfish, a vibrant homemade mango salsa, and a creamy avocado puree. This recipe is simple to follow and yields 4 flavorful servings, perfect for a quick and satisfying meal.
#Tacos
#Monkfish
#Seafood
#Mexican
#Quick Meal
#Dinner
#Salsa
#Avocado
Monkfish Tacos - Final Product
Monkfish Tacos - Final Product

Recipe Information

20m
Prep Time
5m
Cook Time
25m
Total Time
4
Servings
Easy
Mexican/Fusion
English
Nutrition (per serving)
400
Calories
25g
Protein
30g
Carbs
20g
Fat
Perfectly Cooked Monkfish
Perfectly Cooked Monkfish

Ingredients

  • Monkfish

    200 g
  • Lime
    (Zest & Juice (for monkfish marinade))

    1 unit
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  • Garlic Cloves
    (Minced (for monkfish marinade))

    3 units
  • Coriander
    (Chopped (for monkfish marinade))

    10 g
  • Olive Oil

    40 ml
  • Salt

    to taste
  • Black Pepper

    to taste
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  • Mango
    (Diced (for salsa))

    1 unit
  • Medium Red Onion
    (Finely Diced (for salsa))

    1 unit
  • Coriander
    (Chopped (for salsa))

    15 g
  • Chilli Flakes
    ((for salsa))

    1 tsp
  • Lime
    (Juice only (for salsa))

    1 unit
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  • Salt
    ((for salsa))

    Pinch
  • Ripe Avocado
    ((for puree))

    1 unit
  • Garlic Clove
    ((for puree))

    1 unit
  • Yoghurt, Creme Fraiche or Soured Cream
    ((for puree))

    100 g
  • Lime
    (Juice only (for puree))

    1 unit
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  • Salt & Black Pepper
    ((for puree))

    to taste
  • Small Tortilla Wraps

    4 units
Servings: 4
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Fresh Mango Salsa
Fresh Mango Salsa

Instructions

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  • 1

    Prepare the Monkfish: In a bowl, combine the monkfish with the zest and juice of one lime, 3 minced garlic cloves, 10g chopped coriander, 40ml olive oil, salt, and black pepper. Marinate for at least 10 minutes. Heat a pan and cook the monkfish until opaque and cooked through.
    Step 1 visual
    Preview
    10m
    Step 1 visual
    Preview
    Prepare the Monkfish: In a bowl, combine the monkfish with the zest and juice of one lime, 3 minced garlic cloves, 10g chopped coriander, 40ml olive oil, salt, and black pepper. Marinate for at least 10 minutes. Heat a pan and cook the monkfish until opaque and cooked through.
    10m

    Don't overcook the monkfish to keep it tender and juicy.
  • 2

    Make the Mango Salsa: In another bowl, combine the diced mango, 1/2 finely diced red onion, 15g chopped coriander, 1/4 tsp chilli flakes, juice of one lime, and a pinch of salt. Mix well and set aside.
    Step 2 visual
    Preview
    5m
    Step 2 visual
    Preview
    Make the Mango Salsa: In another bowl, combine the diced mango, 1/2 finely diced red onion, 15g chopped coriander, 1/4 tsp chilli flakes, juice of one lime, and a pinch of salt. Mix well and set aside.
    5m

    For extra spice, add more chilli flakes or a finely diced jalapeรฑo.
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  • 3

    Prepare the Avocado Puree: In a small bowl or food processor, combine the ripe avocado, 1 garlic clove, 100g of yoghurt (or creme fraiche/soured cream), juice of one lime, and salt and black pepper to taste. Mash or blend until smooth and creamy.
    Step 3 visual
    Preview
    5m
    Step 3 visual
    Preview
    Prepare the Avocado Puree: In a small bowl or food processor, combine the ripe avocado, 1 garlic clove, 100g of yoghurt (or creme fraiche/soured cream), juice of one lime, and salt and black pepper to taste. Mash or blend until smooth and creamy.
    5m

    Adjust lime juice and seasoning to your preference for a balanced flavor.
  • 4

    Assemble the Tacos: Warm the small tortilla wraps according to package instructions. Fill each tortilla with the cooked monkfish, a generous spoonful of mango salsa, and a dollop of avocado puree. Serve immediately.
    Step 4 visual
    Preview
    5m
    Step 4 visual
    Preview
    Assemble the Tacos: Warm the small tortilla wraps according to package instructions. Fill each tortilla with the cooked monkfish, a generous spoonful of mango salsa, and a dollop of avocado puree. Serve immediately.
    5m

    Serve with extra lime wedges for a fresh squeeze.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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