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zvikiwex
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Easy & Delicious Orange Cake Recipe: Moist and Flavorful!
Learn how to make an incredibly moist and flavorful orange cake with this easy recipe. This video guides you through blending a whole orange with eggs, sugar, oil, and vanilla, then adding flour and baking powder. Finish with a simple orange glaze for a perfect treat. Ideal for any occasion, this cake is a must-try!
#Orange Cake
#Easy Recipe
#Dessert
#Baking
#Sweet Treat
#Citrus Cake
#Homemade
#Quick Cake
Delicious Orange Cake
Recipe Information
10m
Prep Time
25m
Cook Time
1h 35m
Total Time
8
Servings
Easy
Home Baking
Hebrew
Nutrition (per serving)
300
Calories
4g
Protein
45g
Carbs
12g
Fat
Glazed Orange Cake
Ingredients
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Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Moist Orange Cake Slice
Instructions
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- In a blender, combine the whole orange (cut into pieces if needed), eggs, vanilla extract, sugar, and oil. Blend until smooth.2m
Preview2mPreviewIn a blender, combine the whole orange (cut into pieces if needed), eggs, vanilla extract, sugar, and oil. Blend until smooth. - Once blended, add the pinch of salt, flour, and baking powder to the mixture. Mix until just combined, being careful not to overmix.1m
Preview1mPreviewOnce blended, add the pinch of salt, flour, and baking powder to the mixture. Mix until just combined, being careful not to overmix. - Pour the batter into a greased and floured baking pan. Bake in a preheated oven at 180°C (350°F) for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.25m
Preview25mPreviewPour the batter into a greased and floured baking pan. Bake in a preheated oven at 180°C (350°F) for approximately 25 minutes, or until a toothpick inserted into the center comes out clean. - Remove the cake from the oven and immediately invert it onto a clean kitchen towel or cooling rack. Allow it to cool completely.1h
Preview1hPreviewRemove the cake from the oven and immediately invert it onto a clean kitchen towel or cooling rack. Allow it to cool completely. - While the cake cools, prepare the glaze by mixing 100g powdered sugar with 2 tablespoons of orange juice until smooth. Once the cake is completely cool, spread the glaze evenly over the top.5mPreview5mPreviewWhile the cake cools, prepare the glaze by mixing 100g powdered sugar with 2 tablespoons of orange juice until smooth. Once the cake is completely cool, spread the glaze evenly over the top.
- Sprinkle additional orange zest over the glazed cake for garnish. Slice and enjoy!1mPreview1mPreviewSprinkle additional orange zest over the glazed cake for garnish. Slice and enjoy!
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!