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garammasalaoffical
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Easy & Delicious Tea Cake Recipe: Perfect for Afternoon Treat
Learn how to bake a simple, moist, and delicious tea cake, perfect for enjoying with your favorite cup of tea or coffee. This easy-to-follow tutorial provides all the steps for a delightful homemade treat, ideal for any occasion.
#Cake
#Baking
#Dessert
#Tea Time
#Easy Recipe
#Homemade
Perfectly baked tea cake slice
Recipe Information
15m
Prep Time
35m
Cook Time
50m
Total Time
8
Servings
Easy
Classic European Baking
English
Nutrition (per serving)
300
Calories
4g
Protein
45g
Carbs
12g
Fat
Whole tea cake, golden brown
Ingredients
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Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Mixing the wet ingredients for cake batter
Instructions
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- Preheat your oven to 175°C (350°F) and grease and flour an 8-inch round baking pan. Ensure the pan is evenly coated to prevent sticking.5m
Preview5mPreviewPreheat your oven to 175°C (350°F) and grease and flour an 8-inch round baking pan. Ensure the pan is evenly coated to prevent sticking. - In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Use an electric mixer for best results.3m
Preview3mPreviewIn a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Use an electric mixer for best results. - Beat in the eggs one at a time, incorporating each egg completely before adding the next. Then stir in the vanilla extract.2mPreview2mPreviewBeat in the eggs one at a time, incorporating each egg completely before adding the next. Then stir in the vanilla extract.
- In a separate bowl, whisk together the sifted flour, baking powder, and salt. Make sure these dry ingredients are well combined.1m
Preview1mPreviewIn a separate bowl, whisk together the sifted flour, baking powder, and salt. Make sure these dry ingredients are well combined. - Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.3m
Preview3mPreviewGradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix. - Pour the batter evenly into the prepared baking pan. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.35m
Preview35mPreviewPour the batter evenly into the prepared baking pan. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. - Remove the cake from the oven and let it cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Slice and serve with your favorite tea.20mPreview20mPreviewRemove the cake from the oven and let it cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Slice and serve with your favorite tea.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!