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Author:
garammasalaoffical
TikTok
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Easy & Delicious Tea Cake Recipe: Perfect for Any Occasion!
Learn how to bake a simple yet incredibly delicious tea cake, perfect for enjoying with your favorite cup of tea or coffee. This easy-to-follow tutorial guides you through each step to create a moist and flavorful cake that's ideal for any gathering or a cozy afternoon treat.
#Cake
#Baking
#Dessert
#Tea Time
#Easy Recipe
Ingredients Ready for Baking
Recipe Information
15m
Prep Time
35m
Cook Time
50m
Total Time
8
Servings
Easy
Bakery
English
Nutrition (per serving)
350
Calories
5g
Protein
45g
Carbs
18g
Fat
Mixing the Cake Batter
Ingredients
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Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Freshly Baked Tea Cake
Instructions
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- Preheat your oven to 175°C (350°F). Grease and flour a 9-inch round baking pan or line with parchment paper.5m
Preview5mPreviewPreheat your oven to 175°C (350°F). Grease and flour a 9-inch round baking pan or line with parchment paper. - In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.2m
Preview2mPreviewIn a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside. - In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.5m
Preview5mPreviewIn a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. - Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.3m
Preview3mPreviewGradually add the dry ingredient mixture to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix. - Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.35m
Preview35mPreviewPour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. - Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Slice and serve plain, or with a dusting of powdered sugar.20m
Preview20mPreviewLet the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Slice and serve plain, or with a dusting of powdered sugar.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!
