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Easy DIY Chocolate Graduation Bears & Oreos Recipe for Grads
candylandcrafts
45m
Easy DIY Chocolate Graduation Bears & Oreos Recipe for Grads
Author:
candylandcrafts
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Easy DIY Chocolate Graduation Bears & Oreos Recipe for Grads

Celebrate your graduate by making adorable chocolate graduation bears and delicious chocolate-covered Oreos at home! This fun and easy DIY recipe is perfect for party favors, sweet gifts, or a festive treat for any graduation celebration. Learn simple techniques using chocolate molds and basic decorations to create memorable edible masterpieces.
#Graduation
#Chocolate
#DIY
#Dessert
#Oreo
#Party Favors
#Treats
#Easy Recipe
#Celebration
Finished Chocolate Graduation Bear Pops
Finished Chocolate Graduation Bear Pops

Recipe Information

20m
Prep Time
5m
Cook Time
45m
Total Time
12
Servings
Easy
Confectionery / Celebration Desserts
English
Nutrition (per serving)
250
Calories
3g
Protein
30g
Carbs
15g
Fat
Decorated Chocolate-Covered Oreos
Decorated Chocolate-Covered Oreos

Ingredients

  • Melting Chocolate
    (Use good quality melting chocolate or chocolate chips suitable for melting and molding.)

    200 grams (various colors like milk, dark, white)

  • Oreo Cookies
    (Any flavor of Oreo cookies works well.)

    1 package (approx. 12-15 cookies)
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  • Chocolate Molds
    (Graduation bear, hat, or other themed molds.)

    1 set

  • Popsicle Sticks / Lollipop Sticks
    (Optional, for making chocolate pops.)

    As needed

  • Sprinkles and Edible Decorations
    (Graduation-themed sprinkles, edible glitter, or edible markers.)

    As desired
Servings: 12
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Assortment of Graduation Chocolate Treats
Assortment of Graduation Chocolate Treats

Instructions

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  • 1

    Melt the chocolate: Carefully melt each color of chocolate separately using a microwave in 30-second intervals, stirring in between, or use a double boiler method until smooth and fluid.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Melt the chocolate: Carefully melt each color of chocolate separately using a microwave in 30-second intervals, stirring in between, or use a double boiler method until smooth and fluid.
    2m

    Avoid overheating the chocolate to prevent it from seizing. Keep a close eye on it.
  • 2

    Fill the bear mold: Pour the melted chocolate (e.g., brown) into the graduation bear mold, ensuring it fills all crevices evenly.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Fill the bear mold: Pour the melted chocolate (e.g., brown) into the graduation bear mold, ensuring it fills all crevices evenly.
    1m

    Tap the mold gently on the counter to release any air bubbles.
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  • 3

    Insert stick (optional): If making chocolate pops, carefully insert a popsicle stick into the bottom of the bear mold while the chocolate is still wet.
    Step 3 visual
    Preview
    0m
    Step 3 visual
    Preview
    Insert stick (optional): If making chocolate pops, carefully insert a popsicle stick into the bottom of the bear mold while the chocolate is still wet.
    0m

    Ensure the stick is centered and well-coated with chocolate for stability.
  • 4

    Fill hat mold: Pour another color of melted chocolate (e.g., white) into the graduation hat mold to create additional decorations.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Fill hat mold: Pour another color of melted chocolate (e.g., white) into the graduation hat mold to create additional decorations.
    1m

    Use contrasting colors to make the hat stand out against the bear.
  • 5

    Dip Oreos: Hold an Oreo cookie with a fork or dipping tool and fully immerse it into the melted chocolate. Lift and tap gently to remove excess chocolate.
    Step 5 visual
    Preview
    2m
    Step 5 visual
    Preview
    Dip Oreos: Hold an Oreo cookie with a fork or dipping tool and fully immerse it into the melted chocolate. Lift and tap gently to remove excess chocolate.
    2m

    Work quickly as the chocolate can start to set, especially if the cookies are cold.
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  • 6

    Decorate Oreos: Immediately place the chocolate-dipped Oreos on parchment paper. While the chocolate is still wet, decorate with sprinkles, edible glitter, or other themed decorations.
    Step 6 visual
    Preview
    3m
    Step 6 visual
    Preview
    Decorate Oreos: Immediately place the chocolate-dipped Oreos on parchment paper. While the chocolate is still wet, decorate with sprinkles, edible glitter, or other themed decorations.
    3m

    Have all your decorations ready before you start dipping to ensure they adhere well.
  • 7

    Chill to set: Transfer the chocolate molds and decorated Oreos to the refrigerator for 15-20 minutes, or until the chocolate is completely set and firm. Carefully unmold the chocolate bears and hats.
    Step 7 visual
    Preview
    15m
    Step 7 visual
    Preview
    Chill to set: Transfer the chocolate molds and decorated Oreos to the refrigerator for 15-20 minutes, or until the chocolate is completely set and firm. Carefully unmold the chocolate bears and hats.
    15m

    For best results, store the finished treats in an airtight container at room temperature or in the refrigerator.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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