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Easy Dubai Pistachio Chocolate Cake Recipe: Decadent Dessert

130m

Easy Dubai Pistachio Chocolate Cake Recipe: Decadent Dessert

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ynon_knafo

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Easy Dubai Pistachio Chocolate Cake Recipe: Decadent Dessert

Name: Easy Dubai Pistachio Chocolate Cake Recipe: Decadent Dessert
Prep time: 30 min
Cook time: 40 min
Total time: 130 min
Yield: 12
Cuisine: Middle Eastern / Fusion
Ingredients: 5 units Eggs; 1 cup Sugar ((200 grams)); 1 cup Oil ((200 ml)); 1 cup Boiling Water ((200 ml)); 3/4 cup Cocoa Powder ((75 grams)); 1 cup Self-rising Flour ((or 1 cup all-purpose flour + 1 tsp baking powder)); 1 teaspoon Vanilla Extract; 1 pinch Salt; 500 grams Pistachio Spread; 150 grams Kadaif Noodles; 50 grams Butter; 300 grams Milk Chocolate

Indulge in this irresistible Dubai Pistachio Chocolate Cake, a rich and decadent dessert featuring a moist chocolate cake base topped with a luscious pistachio spread and crisp kadaif, all coated in smooth milk chocolate. Follow this easy recipe for a truly luxurious treat.

#Dubai Cake

#Pistachio

#Chocolate

#Kadaif

#Dessert

#Baking

#Sweet

#Special Occasion

Decadent Dubai Pistachio Chocolate Cake

Recipe Information

30m

Prep Time

40m

Cook Time

2h 10m

Total Time

Servings

Medium

Middle Eastern / Fusion

Hebrew

Nutrition (per serving)

720

Calories

Protein

55g

Carbs

50g

Fat

Layers of Chocolate, Pistachio and Kadaif

Ingredients

Servings: 12

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Rich Pistachio Kadaif Spread

Instructions

0/10 completed

1
Preheat oven to 170°C (340°F) and grease a large rectangular baking pan.
Preview
5m
Preview
Preheat oven to 170°C (340°F) and grease a large rectangular baking pan.
5m
Ensure the oven is fully preheated for even baking.
2
In a large bowl, whisk 5 eggs with 1 cup of sugar for 2-3 minutes until light and fluffy.
Preview
3m
Preview
In a large bowl, whisk 5 eggs with 1 cup of sugar for 2-3 minutes until light and fluffy.
3m
Whisking well creates a light and airy cake texture.

3
Gradually add the oil, boiling water, cocoa, vanilla extract, and a pinch of salt. Mix gently until just combined.
Preview
2m
Preview
Gradually add the oil, boiling water, cocoa, vanilla extract, and a pinch of salt. Mix gently until just combined.
2m
Do not overmix to keep the cake tender.
4
Gently fold in the self-rising flour until no dry streaks remain.
Preview
1m
Preview
Gently fold in the self-rising flour until no dry streaks remain.
1m
Folding prevents gluten development, ensuring a soft cake.
5
Pour the cake batter into the greased pan and bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
Preview
40m
Preview
Pour the cake batter into the greased pan and bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
40m
Cooling completely is crucial before adding the spread to prevent melting.

6
Melt 50g butter in a pan over medium heat. Add 150g kadaif noodles and toast until golden and crispy. Let cool.
Preview
7m
Preview
Melt 50g butter in a pan over medium heat. Add 150g kadaif noodles and toast until golden and crispy. Let cool.
7m
Stir constantly to prevent burning and ensure even toasting.
7
In a bowl, combine 500g pistachio spread with the cooled, toasted kadaif noodles.
Preview
2m
Preview
In a bowl, combine 500g pistachio spread with the cooled, toasted kadaif noodles.
2m
Ensure kadaif is fully cooled to maintain its crunchiness.
8
Once the chocolate cake is completely cool, spread the Dubai pistachio-kadaif mixture evenly over the top.
Preview
3m
Preview
Once the chocolate cake is completely cool, spread the Dubai pistachio-kadaif mixture evenly over the top.
3m
Use an offset spatula for a smooth, even layer.

9
Melt 300g milk chocolate using a double boiler or microwave, stirring until smooth.
Preview
3m
Preview
Melt 300g milk chocolate using a double boiler or microwave, stirring until smooth.
3m
Melt chocolate slowly to prevent burning and seizing.
10
Pour the melted milk chocolate evenly over the pistachio-kadaif layer. Let set in the refrigerator until firm.
Preview
1h
Preview
Pour the melted milk chocolate evenly over the pistachio-kadaif layer. Let set in the refrigerator until firm.
1h
For a clean cut, warm your knife before slicing.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes

130m

Easy Dubai Pistachio Chocolate Cake Recipe: Decadent Dessert

Easy Dubai Pistachio Chocolate Cake Recipe: Decadent Dessert

Recipe Information

Ingredients

Eggs

Sugar((200 grams))

Oil((200 ml))

Boiling Water((200 ml))

Cocoa Powder((75 grams))

Self-rising Flour((or 1 cup all-purpose flour + 1 tsp baking powder))

Vanilla Extract

Salt

Pistachio Spread

Kadaif Noodles

Butter

Milk Chocolate

Servings: 12

Instructions

Preheat oven to 170°C (340°F) and grease a large rectangular baking pan.Preview5mPreviewPreheat oven to 170°C (340°F) and grease a large rectangular baking pan.5m

In a large bowl, whisk 5 eggs with 1 cup of sugar for 2-3 minutes until light and fluffy.Preview3mPreviewIn a large bowl, whisk 5 eggs with 1 cup of sugar for 2-3 minutes until light and fluffy.3m

Gradually add the oil, boiling water, cocoa, vanilla extract, and a pinch of salt. Mix gently until just combined.Preview2mPreviewGradually add the oil, boiling water, cocoa, vanilla extract, and a pinch of salt. Mix gently until just combined.2m

Gently fold in the self-rising flour until no dry streaks remain.Preview1mPreviewGently fold in the self-rising flour until no dry streaks remain.1m

Melt 50g butter in a pan over medium heat. Add 150g kadaif noodles and toast until golden and crispy. Let cool.Preview7mPreviewMelt 50g butter in a pan over medium heat. Add 150g kadaif noodles and toast until golden and crispy. Let cool.7m

In a bowl, combine 500g pistachio spread with the cooled, toasted kadaif noodles.Preview2mPreviewIn a bowl, combine 500g pistachio spread with the cooled, toasted kadaif noodles.2m

Once the chocolate cake is completely cool, spread the Dubai pistachio-kadaif mixture evenly over the top.Preview3mPreviewOnce the chocolate cake is completely cool, spread the Dubai pistachio-kadaif mixture evenly over the top.3m

Melt 300g milk chocolate using a double boiler or microwave, stirring until smooth.Preview3mPreviewMelt 300g milk chocolate using a double boiler or microwave, stirring until smooth.3m

Pour the melted milk chocolate evenly over the pistachio-kadaif layer. Let set in the refrigerator until firm.Preview1hPreviewPour the melted milk chocolate evenly over the pistachio-kadaif layer. Let set in the refrigerator until firm.1h

🍽️More Recipes

Sugar
((200 grams))

Oil
((200 ml))

Boiling Water
((200 ml))

Cocoa Powder
((75 grams))

Self-rising Flour
((or 1 cup all-purpose flour + 1 tsp baking powder))

Preheat oven to 170°C (340°F) and grease a large rectangular baking pan.
Preview
5m
Preview
Preheat oven to 170°C (340°F) and grease a large rectangular baking pan.
5m

In a large bowl, whisk 5 eggs with 1 cup of sugar for 2-3 minutes until light and fluffy.
Preview
3m
Preview
In a large bowl, whisk 5 eggs with 1 cup of sugar for 2-3 minutes until light and fluffy.
3m

Gradually add the oil, boiling water, cocoa, vanilla extract, and a pinch of salt. Mix gently until just combined.
Preview
2m
Preview
Gradually add the oil, boiling water, cocoa, vanilla extract, and a pinch of salt. Mix gently until just combined.
2m

Gently fold in the self-rising flour until no dry streaks remain.
Preview
1m
Preview
Gently fold in the self-rising flour until no dry streaks remain.
1m

Melt 50g butter in a pan over medium heat. Add 150g kadaif noodles and toast until golden and crispy. Let cool.
Preview
7m
Preview
Melt 50g butter in a pan over medium heat. Add 150g kadaif noodles and toast until golden and crispy. Let cool.
7m

In a bowl, combine 500g pistachio spread with the cooled, toasted kadaif noodles.
Preview
2m
Preview
In a bowl, combine 500g pistachio spread with the cooled, toasted kadaif noodles.
2m

Once the chocolate cake is completely cool, spread the Dubai pistachio-kadaif mixture evenly over the top.
Preview
3m
Preview
Once the chocolate cake is completely cool, spread the Dubai pistachio-kadaif mixture evenly over the top.
3m

Melt 300g milk chocolate using a double boiler or microwave, stirring until smooth.
Preview
3m
Preview
Melt 300g milk chocolate using a double boiler or microwave, stirring until smooth.
3m

Pour the melted milk chocolate evenly over the pistachio-kadaif layer. Let set in the refrigerator until firm.
Preview
1h
Preview
Pour the melted milk chocolate evenly over the pistachio-kadaif layer. Let set in the refrigerator until firm.
1h