Name: Easy Ethiopian Egg-in-Toast Breakfast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Ethiopian
Ingredients: 2 slices Bread (thick-cut preferred); 2 units Large Eggs; 1 tablespoon Butter (or cooking oil); 1/4 teaspoon Salt (to taste); 1/8 teaspoon Black Pepper (to taste); 1/4 teaspoon Red Pepper Flakes (or paprika, for an Ethiopian-inspired flavor); 1 tablespoon Fresh Parsley (chopped, for garnish)

A quick and delightful breakfast recipe, featuring an egg cooked perfectly within a slice of toast, seasoned with simple spices. This "egg-in-a-hole" style dish is popular for its simplicity and comforting taste, making it an ideal easy start to your day with an Ethiopian-inspired touch. Perfect for a busy morning or a cozy weekend meal.

Bread

Large Eggs

Butter

Salt

Black Pepper

Red Pepper Flakes

Fresh Parsley

Ingredients ready for cooking

Egg cooking in toast in the pan

Flipping the egg-in-toast

Final garnished dish, ready to serve

Easy Ethiopian Egg-in-Toast Breakfast

מתכון מהיר ומהנה לארוחת בוקר, הכולל ביצה המבושלת בצורה מושלמת בתוך פרוסת טוסט, מתובלת בתבלינים פשוטים. מנה בסגנון "ביצה בחור" זו פופולרית בזכות פשטותה וטעמה המנחם, מה שהופך אותה להתחלה קלה ואידיאלית ליום שלכם עם נגיעה אתיופית. מושלמת לבוקר עמוס או לארוחה נעימה בסוף השבוע.

לחם

ביצים גדולות

חמאה

מלח

פלפל שחור

פתיתי פלפל אדום

פטרוזיליה טרייה

מרכיבים מוכנים לבישול

ביצה מתבשלת בטוסט במחבת

הפיכת הטוסט עם הביצה

מנה מוגמרת מקושטת, מוכנה להגשה

ארוחת בוקר אתיופית קלה: ביצה בטוסט

Easy breakfast recipe #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #tik_tok #easyrecipe...

Easy breakfast recipe #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #tik_tok #easyrecipe #foryou #foodies 

RecipesStudio

Easy Ethiopian Egg-in-Toast Breakfast

Recipe Information

Ingredients

Bread
(thick-cut preferred)

Large Eggs

Butter
(or cooking oil)

Salt
(to taste)

Black Pepper
(to taste)

Red Pepper Flakes
(or paprika, for an Ethiopian-inspired flavor)

Fresh Parsley
(chopped, for garnish)

Servings: 2

Instructions

Using a cookie cutter or knife, cut a hole in the center of each slice of bread. Reserve the cut-out bread pieces.
Preview
1m
Preview
Using a cookie cutter or knife, cut a hole in the center of each slice of bread. Reserve the cut-out bread pieces.
1m

Heat a non-stick frying pan over medium heat. Add butter and allow it to melt and coat the pan.
Preview
1m
Preview
Heat a non-stick frying pan over medium heat. Add butter and allow it to melt and coat the pan.
1m

Place the bread slices in the hot pan. Crack one egg carefully into the hole of each bread slice.
Preview
2m
Preview
Place the bread slices in the hot pan. Crack one egg carefully into the hole of each bread slice.
2m

Season the eggs and bread with salt, black pepper, and red pepper flakes (or paprika) to taste.
Preview
1m
Preview
Season the eggs and bread with salt, black pepper, and red pepper flakes (or paprika) to taste.
1m

Cook for 2-3 minutes, or until the bottom of the bread is golden brown and the egg whites are mostly set.
Preview
3m
Preview
Cook for 2-3 minutes, or until the bottom of the bread is golden brown and the egg whites are mostly set.
3m

Carefully flip each bread slice to cook the other side. The yolk should still be runny if preferred, or cook longer for a firmer yolk.
Preview
1m
Preview
Carefully flip each bread slice to cook the other side. The yolk should still be runny if preferred, or cook longer for a firmer yolk.
1m

Cook for another 1-2 minutes, or until the desired doneness for the egg yolk is reached.
Preview
2m
Preview
Cook for another 1-2 minutes, or until the desired doneness for the egg yolk is reached.
2m

Remove the egg-in-toast from the pan. Garnish with chopped fresh parsley before serving immediately.
Preview
1m
Preview
Remove the egg-in-toast from the pan. Garnish with chopped fresh parsley before serving immediately.
1m

🍽️More Recipes

Easy Ethiopian Egg-in-Toast Breakfast

Recipe Information

Ingredients

Bread(thick-cut preferred)

Large Eggs

Butter(or cooking oil)

Salt(to taste)

Black Pepper(to taste)

Red Pepper Flakes(or paprika, for an Ethiopian-inspired flavor)

Fresh Parsley(chopped, for garnish)

Servings: 2

Instructions

Using a cookie cutter or knife, cut a hole in the center of each slice of bread. Reserve the cut-out bread pieces.Preview1mPreviewUsing a cookie cutter or knife, cut a hole in the center of each slice of bread. Reserve the cut-out bread pieces.1m

Heat a non-stick frying pan over medium heat. Add butter and allow it to melt and coat the pan.Preview1mPreviewHeat a non-stick frying pan over medium heat. Add butter and allow it to melt and coat the pan.1m

Place the bread slices in the hot pan. Crack one egg carefully into the hole of each bread slice.Preview2mPreviewPlace the bread slices in the hot pan. Crack one egg carefully into the hole of each bread slice.2m

Season the eggs and bread with salt, black pepper, and red pepper flakes (or paprika) to taste.Preview1mPreviewSeason the eggs and bread with salt, black pepper, and red pepper flakes (or paprika) to taste.1m

Cook for 2-3 minutes, or until the bottom of the bread is golden brown and the egg whites are mostly set.Preview3mPreviewCook for 2-3 minutes, or until the bottom of the bread is golden brown and the egg whites are mostly set.3m

Carefully flip each bread slice to cook the other side. The yolk should still be runny if preferred, or cook longer for a firmer yolk.Preview1mPreviewCarefully flip each bread slice to cook the other side. The yolk should still be runny if preferred, or cook longer for a firmer yolk.1m

Cook for another 1-2 minutes, or until the desired doneness for the egg yolk is reached.Preview2mPreviewCook for another 1-2 minutes, or until the desired doneness for the egg yolk is reached.2m

Remove the egg-in-toast from the pan. Garnish with chopped fresh parsley before serving immediately.Preview1mPreviewRemove the egg-in-toast from the pan. Garnish with chopped fresh parsley before serving immediately.1m

🍽️More Recipes

Bread
(thick-cut preferred)

Butter
(or cooking oil)

Salt
(to taste)

Black Pepper
(to taste)

Red Pepper Flakes
(or paprika, for an Ethiopian-inspired flavor)

Fresh Parsley
(chopped, for garnish)

Using a cookie cutter or knife, cut a hole in the center of each slice of bread. Reserve the cut-out bread pieces.
Preview
1m
Preview
Using a cookie cutter or knife, cut a hole in the center of each slice of bread. Reserve the cut-out bread pieces.
1m

Heat a non-stick frying pan over medium heat. Add butter and allow it to melt and coat the pan.
Preview
1m
Preview
Heat a non-stick frying pan over medium heat. Add butter and allow it to melt and coat the pan.
1m

Place the bread slices in the hot pan. Crack one egg carefully into the hole of each bread slice.
Preview
2m
Preview
Place the bread slices in the hot pan. Crack one egg carefully into the hole of each bread slice.
2m

Season the eggs and bread with salt, black pepper, and red pepper flakes (or paprika) to taste.
Preview
1m
Preview
Season the eggs and bread with salt, black pepper, and red pepper flakes (or paprika) to taste.
1m

Cook for 2-3 minutes, or until the bottom of the bread is golden brown and the egg whites are mostly set.
Preview
3m
Preview
Cook for 2-3 minutes, or until the bottom of the bread is golden brown and the egg whites are mostly set.
3m

Carefully flip each bread slice to cook the other side. The yolk should still be runny if preferred, or cook longer for a firmer yolk.
Preview
1m
Preview
Carefully flip each bread slice to cook the other side. The yolk should still be runny if preferred, or cook longer for a firmer yolk.
1m

Cook for another 1-2 minutes, or until the desired doneness for the egg yolk is reached.
Preview
2m
Preview
Cook for another 1-2 minutes, or until the desired doneness for the egg yolk is reached.
2m

Remove the egg-in-toast from the pan. Garnish with chopped fresh parsley before serving immediately.
Preview
1m
Preview
Remove the egg-in-toast from the pan. Garnish with chopped fresh parsley before serving immediately.
1m