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Easy Fall Apple Crumble Recipe: Warm & Cozy Dessert Baking
misshabeshaa
45m
Easy Fall Apple Crumble Recipe: Warm & Cozy Dessert Baking
Author:
misshabeshaa
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Easy Fall Apple Crumble Recipe: Warm & Cozy Dessert Baking

Embrace the autumn season with this delightful and easy-to-make apple crumble recipe! Featuring tender spiced apples topped with a crunchy, buttery oat crumble, it's the perfect cozy dessert for any fall gathering. Follow these simple steps to bake a delicious treat that will warm your heart.
#Apple Crumble
#Fall Dessert
#Baking Recipe
#Easy Dessert
#Oatmeal Crumble
Preparing the Apple Filling
Preparing the Apple Filling

Recipe Information

15m
Prep Time
30m
Cook Time
45m
Total Time
6
Servings
Easy
European, Dessert
English
Nutrition (per serving)
350
Calories
4g
Protein
50g
Carbs
18g
Fat
Mixing the Crumble Topping
Mixing the Crumble Topping

Ingredients

  • Apples
    (peeled, cored, and sliced)

    4 medium

  • Cinnamon

    1 tablespoon
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  • Granulated Sugar
    (for filling)

    4 tablespoons

  • Potato Flour

    2 tablespoons

  • Unsalted Butter
    (cold, cut into cubes)

    120 grams

  • Granulated Sugar
    (for crumble)

    1.5 deciliters

  • Wheat Flour

    2.5 deciliters
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  • Oatmeal
    (rolled oats)

    3.5 deciliters

  • Vanilla Sugar

    2 tablespoons

  • Salt

    0.5 teaspoon

  • Syrup
    (e.g., golden syrup or maple syrup)

    3 tablespoons
Servings: 6
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Apple Crumble Ready for Oven
Apple Crumble Ready for Oven

Instructions

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  • 1

    Prepare the filling: In a large bowl, mix the sliced apples, cinnamon, 4 tablespoons of granulated sugar, and potato flour until the apples are evenly coated. Pour the mixture into your baking tray.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Prepare the filling: In a large bowl, mix the sliced apples, cinnamon, 4 tablespoons of granulated sugar, and potato flour until the apples are evenly coated. Pour the mixture into your baking tray.
    5m

    Use firm, tart apples like Granny Smith for best results.
  • 2

    Make the crumble topping: In a separate bowl, blend the cold butter, 1.5 dl granulated sugar, 2.5 dl wheat flour, 3.5 dl oatmeal, 2 tablespoons vanilla sugar, and 0.5 teaspoon salt until crumbly. Add the 3 tablespoons of syrup last and mix briefly until just combined.
    Step 2 visual
    Preview
    7m
    Step 2 visual
    Preview
    Make the crumble topping: In a separate bowl, blend the cold butter, 1.5 dl granulated sugar, 2.5 dl wheat flour, 3.5 dl oatmeal, 2 tablespoons vanilla sugar, and 0.5 teaspoon salt until crumbly. Add the 3 tablespoons of syrup last and mix briefly until just combined.
    7m

    For a perfect crumble, use cold butter and avoid overmixing the dough.
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  • 3

    Assemble and bake: Evenly sprinkle the crumble mixture over the apple filling in the baking tray. Bake in a preheated oven at 170ยฐC (340ยฐF) using top and bottom heat for approximately 30 minutes, or until the crumble is golden brown and the apples are tender.
    Step 3 visual
    Preview
    30m
    Step 3 visual
    Preview
    Assemble and bake: Evenly sprinkle the crumble mixture over the apple filling in the baking tray. Bake in a preheated oven at 170ยฐC (340ยฐF) using top and bottom heat for approximately 30 minutes, or until the crumble is golden brown and the apples are tender.
    30m

    Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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