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Easy Fluffy Tea Cake Recipe: Delicious Homemade Dessert Tutorial

45m

Easy Fluffy Tea Cake Recipe: Delicious Homemade Dessert Tutorial

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garammasalaoffical

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Easy Fluffy Tea Cake Recipe: Delicious Homemade Dessert Tutorial

Name: Easy Fluffy Tea Cake Recipe: Delicious Homemade Dessert Tutorial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Dessert / Western
Ingredients: 1.5 cups All-purpose flour (Sifted); 1 cup Granulated sugar; 2 units Large eggs (Room temperature); 1/2 cup Milk (Full fat, room temperature); 1/4 cup Vegetable oil (Or melted butter); 2 teaspoons Baking powder; 1 teaspoon Vanilla extract; 1/4 teaspoon Salt

Learn how to bake a simple yet incredibly fluffy and delicious tea cake, perfect for any occasion. This easy-to-follow tutorial guides you through each step, from mixing the ingredients to achieving that golden-brown finish. Enjoy this delightful treat with your favorite cup of tea or coffee.

#Cake

#Baking

#Dessert

#Tea Cake

#Easy Recipe

#Homemade

#Sweet Treat

#Tutorial

Golden baked tea cake

Recipe Information

15m

Prep Time

30m

Cook Time

45m

Total Time

Servings

Easy

Dessert / Western

English

Nutrition (per serving)

280

Calories

Protein

45g

Carbs

11g

Fat

Perfectly cooled tea cake on a rack

Ingredients

All-purpose flour
(Sifted)
1.5 cups
Granulated sugar
1 cup

Large eggs
(Room temperature)
2 units
Milk
(Full fat, room temperature)
1 cup
Vegetable oil
(Or melted butter)
1 cup
Baking powder
2 teaspoons
Vanilla extract
1 teaspoon

Salt
1 teaspoon

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Slice of tea cake with a delicate crumb

Instructions

0/8 completed

1
Preheat your oven to 180°C (350°F) and grease and flour a 9-inch round cake pan.
Preview
5m
Preview
Preheat your oven to 180°C (350°F) and grease and flour a 9-inch round cake pan.
5m
Ensuring the pan is well-greased and floured prevents the cake from sticking.
2
In a large bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Preview
3m
Preview
In a large bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3m
Sifting flour creates a lighter cake texture.

3
In a separate medium bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until smooth and fully incorporated.
Preview
2m
Preview
In a separate medium bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until smooth and fully incorporated.
2m
Make sure all wet ingredients are at room temperature for better emulsification.
4
Gradually add the wet ingredients mixture to the dry ingredients, mixing gently until just combined. Be careful not to overmix, as this can lead to a tough cake.
Preview
2m
Preview
Gradually add the wet ingredients mixture to the dry ingredients, mixing gently until just combined. Be careful not to overmix, as this can lead to a tough cake.
2m
Mixing just until no dry streaks remain is key to a tender cake.
5
Pour the batter evenly into the prepared cake pan and gently tap it on the counter a few times to release any air bubbles.
Preview
1m
Preview
Pour the batter evenly into the prepared cake pan and gently tap it on the counter a few times to release any air bubbles.
1m
This step helps ensure an even bake and prevents large air pockets.

6
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be golden brown on top.
Preview
30m
Preview
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be golden brown on top.
30m
Oven temperatures can vary, so keep an eye on the cake towards the end of baking time.
7
Remove the cake from the oven and let it cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Preview
15m
Preview
Remove the cake from the oven and let it cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
15m
Cooling completely prevents the cake from breaking when sliced.
8
Once cooled, slice and serve your delicious homemade tea cake. Optionally, dust with powdered sugar or serve with fresh berries.
Preview
5m
Preview
Once cooled, slice and serve your delicious homemade tea cake. Optionally, dust with powdered sugar or serve with fresh berries.
5m
This cake is perfect with a cup of hot tea or coffee.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes

45m

Easy Fluffy Tea Cake Recipe: Delicious Homemade Dessert Tutorial

Easy Fluffy Tea Cake Recipe: Delicious Homemade Dessert Tutorial

Recipe Information

Ingredients

All-purpose flour(Sifted)

Granulated sugar

Large eggs(Room temperature)

Milk(Full fat, room temperature)

Vegetable oil(Or melted butter)

Baking powder

Vanilla extract

Salt

Servings: 8

Instructions

Preheat your oven to 180°C (350°F) and grease and flour a 9-inch round cake pan.Preview5mPreviewPreheat your oven to 180°C (350°F) and grease and flour a 9-inch round cake pan.5m

In a large bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and salt until well combined.Preview3mPreviewIn a large bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and salt until well combined.3m

In a separate medium bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until smooth and fully incorporated.Preview2mPreviewIn a separate medium bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until smooth and fully incorporated.2m

Pour the batter evenly into the prepared cake pan and gently tap it on the counter a few times to release any air bubbles.Preview1mPreviewPour the batter evenly into the prepared cake pan and gently tap it on the counter a few times to release any air bubbles.1m

Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be golden brown on top.Preview30mPreviewBake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be golden brown on top.30m

Remove the cake from the oven and let it cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.Preview15mPreviewRemove the cake from the oven and let it cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.15m

Once cooled, slice and serve your delicious homemade tea cake. Optionally, dust with powdered sugar or serve with fresh berries.Preview5mPreviewOnce cooled, slice and serve your delicious homemade tea cake. Optionally, dust with powdered sugar or serve with fresh berries.5m

🍽️More Recipes

All-purpose flour
(Sifted)

Large eggs
(Room temperature)

Milk
(Full fat, room temperature)

Vegetable oil
(Or melted butter)

Preheat your oven to 180°C (350°F) and grease and flour a 9-inch round cake pan.
Preview
5m
Preview
Preheat your oven to 180°C (350°F) and grease and flour a 9-inch round cake pan.
5m

In a large bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Preview
3m
Preview
In a large bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3m

In a separate medium bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until smooth and fully incorporated.
Preview
2m
Preview
In a separate medium bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until smooth and fully incorporated.
2m

Pour the batter evenly into the prepared cake pan and gently tap it on the counter a few times to release any air bubbles.
Preview
1m
Preview
Pour the batter evenly into the prepared cake pan and gently tap it on the counter a few times to release any air bubbles.
1m

Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be golden brown on top.
Preview
30m
Preview
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be golden brown on top.
30m

Remove the cake from the oven and let it cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Preview
15m
Preview
Remove the cake from the oven and let it cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
15m

Once cooled, slice and serve your delicious homemade tea cake. Optionally, dust with powdered sugar or serve with fresh berries.
Preview
5m
Preview
Once cooled, slice and serve your delicious homemade tea cake. Optionally, dust with powdered sugar or serve with fresh berries.
5m