Easy Fruit Jelly Dessert Recipe: Make Delicious Fruity Gelatin Treats!

Name: Easy Fruit Jelly Dessert Recipe: Make Delicious Fruity Gelatin Treats!
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 4
Cuisine: Asian Dessert
Ingredients: 1/2 cup Fresh Strawberries, sliced (or as desired for filling molds); 1 medium Kiwi, peeled and sliced (or as desired for filling molds); 1/2 cup Mango, diced (or as desired for filling molds); 1/4 cup Mixed berries (e.g., blueberries, grapes) (or as desired for filling molds); 2 cups Clear gelatin or agar-agar mixture, prepared (Prepare according to package instructions for a clear jelly, ensuring it's slightly cooled but still liquid before pouring.); To taste leaves Fresh mint leaves (for garnish)

Learn how to make a refreshing and beautiful fruit jelly dessert at home! This easy recipe combines fresh fruits like strawberries, kiwi, and mango with a clear, sweet jelly for a delightful treat. Perfect for any occasion, this vibrant dessert is simple to prepare and visually stunning.

#Fruit Jelly

#Easy Dessert

#Gelatin Recipe

#Fruity Treat

#Summer Dessert

#No-Bake

#Homemade Dessert

#Asian Dessert

#Quick Dessert

#Healthy Dessert

Beautiful Fruit Jelly Dessert

Recipe Information

10m

Prep Time

Cook Time

3h 10m

Total Time

Servings

Easy

Asian Dessert

No spoken language

Nutrition (per serving)

150

Calories

Protein

35g

Carbs

Fat

Refreshing Fruity Treat

Ingredients

Fresh Strawberries, sliced
(or as desired for filling molds)
1 cup
Kiwi, peeled and sliced
(or as desired for filling molds)
1 medium

Mango, diced
(or as desired for filling molds)
1 cup
Mixed berries (e.g., blueberries, grapes)
(or as desired for filling molds)
1 cup
Clear gelatin or agar-agar mixture, prepared
(Prepare according to package instructions for a clear jelly, ensuring it's slightly cooled but still liquid before pouring.)
2 cups
Fresh mint leaves
(for garnish)
To taste leaves

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Arranging Fruit in Molds

Instructions

0/6 completed

1
Prepare all the fresh fruits by washing and slicing the strawberries, peeling and slicing the kiwi, dicing the mango, and washing the mixed berries.
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5m
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Prepare all the fresh fruits by washing and slicing the strawberries, peeling and slicing the kiwi, dicing the mango, and washing the mixed berries.
5m
Ensure fruits are ripe for best flavor, but firm enough to hold their shape.
2
Carefully arrange an assortment of the prepared fruits into individual dessert molds or small cups. Try to distribute colors and types of fruit evenly.
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5m
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Carefully arrange an assortment of the prepared fruits into individual dessert molds or small cups. Try to distribute colors and types of fruit evenly.
5m
For a visually appealing dessert, arrange fruit neatly against the mold's sides.

3
Prepare the clear gelatin or agar-agar mixture according to the package instructions. Allow it to cool slightly to avoid cooking the fruit, but ensure it remains liquid.
Preview
10m
Preview
Prepare the clear gelatin or agar-agar mixture according to the package instructions. Allow it to cool slightly to avoid cooking the fruit, but ensure it remains liquid.
10m
For a vegetarian option, use agar-agar instead of gelatin. Adjust sweetness if necessary.
4
Gently pour the prepared gelatin or agar-agar mixture over the fruit in each mold, filling them to the top. Pour slowly to prevent fruit from shifting too much.
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2m
Preview
Gently pour the prepared gelatin or agar-agar mixture over the fruit in each mold, filling them to the top. Pour slowly to prevent fruit from shifting too much.
2m
Ensure all fruit is submerged in the jelly mixture for a complete seal and proper setting.
5
Transfer the filled molds to the refrigerator and chill for at least 2-3 hours, or until the jelly is completely set and firm to the touch.
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3h
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Transfer the filled molds to the refrigerator and chill for at least 2-3 hours, or until the jelly is completely set and firm to the touch.
3h
Avoid disturbing the molds during chilling to ensure an even set. Chilling overnight is ideal.

6
Once set, carefully unmold the fruit jelly desserts onto serving plates. Garnish each dessert with a fresh mint leaf for an added touch of freshness and color, and serve immediately.
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3m
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Once set, carefully unmold the fruit jelly desserts onto serving plates. Garnish each dessert with a fresh mint leaf for an added touch of freshness and color, and serve immediately.
3m
To unmold easily, briefly dip the bottom of the mold in warm water before inverting.