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whattheforkfoodblog
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Easy Gluten-Free Sourdough Starter: Day 5 Feeding Guide
Continue your gluten-free sourdough journey with this essential Day 5 feeding guide! Learn how to properly discard and feed your starter to keep it healthy and active. This step-by-step video shows you exactly how to add brown rice flour and filtered water for optimal growth. Follow along to cultivate a robust gluten-free sourdough starter for delicious homemade bread.
#Gluten-Free
#Sourdough
#Starter
#Baking
#Fermentation
#DIY
Sourdough Starter in Jar
Recipe Information
9m
Prep Time
0m
Cook Time
9m
Total Time
1
Servings
Easy
Gluten-Free Baking
English
Nutrition (per serving)
88
Calories
2g
Protein
19g
Carbs
0g
Fat
After Discarding Starter
Ingredients
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Servings: 1
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Adding Brown Rice Flour
Instructions
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- Carefully discard all but 25 grams of your existing sourdough starter from the jar. This ensures a healthy feeding ratio.5mPreview5mPreviewCarefully discard all but 25 grams of your existing sourdough starter from the jar. This ensures a healthy feeding ratio.
- Add 25 grams of brown rice flour to the jar with the remaining starter.1mPreview1mPreviewAdd 25 grams of brown rice flour to the jar with the remaining starter.
- Pour 25 grams of filtered water into the jar, ensuring it combines with the flour and starter.1m
Preview1mPreviewPour 25 grams of filtered water into the jar, ensuring it combines with the flour and starter. - Stir the mixture thoroughly until all ingredients are well combined and there are no dry spots of flour. Scrape down the sides of the jar.2m
Preview2mPreviewStir the mixture thoroughly until all ingredients are well combined and there are no dry spots of flour. Scrape down the sides of the jar.
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๐ก Tip: Click on any step to mark it as completed and track your cooking progress!