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Author:
whattheforkfoodblog
TikTok
349
14
Easy Gluten-Free Sourdough Starter Feeding: Day 10 Guide
This video guides beginners through feeding their gluten-free sourdough starter on Day 10. Learn the simple steps to discard excess starter, then add fresh brown rice flour and filtered water to maintain a healthy, bubbly culture for successful gluten-free baking.
#Gluten-Free
#Sourdough
#Starter
#Baking
#Beginner Friendly
#Homemade
Gluten-Free Sourdough Starter Before Feeding
Recipe Information
5m
Prep Time
0m
Cook Time
5m
Total Time
1
Servings
Easy
General Baking
English
Nutrition (per serving)
180
Calories
4g
Protein
38g
Carbs
2g
Fat
Sourdough Starter After Discarding
Ingredients
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Servings: 1
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Adding Brown Rice Flour to Starter
Instructions
0/4 completed
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- Discard all but 25 grams of your gluten-free sourdough starter from the jar, leaving only 25 grams.1m
Preview1mPreviewDiscard all but 25 grams of your gluten-free sourdough starter from the jar, leaving only 25 grams. - Add 50 grams of brown rice flour to the starter remaining in the jar.1m
Preview1mPreviewAdd 50 grams of brown rice flour to the starter remaining in the jar. - Pour 50 grams of filtered water into the jar with the starter and flour.1m
Preview1mPreviewPour 50 grams of filtered water into the jar with the starter and flour. - Mix all ingredients thoroughly with a spoon or spatula until no dry clumps of flour remain and the mixture is smooth and well combined.1m
Preview1mPreviewMix all ingredients thoroughly with a spoon or spatula until no dry clumps of flour remain and the mixture is smooth and well combined.
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๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
