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Author:
whattheforkfoodblog
TikTok
295
15
Easy Gluten-Free Sourdough Starter Feeding Day 7 Guide
This video guides you through Day 7 of maintaining your gluten-free sourdough starter. Learn how to properly discard excess starter, then feed it with precise amounts of brown rice flour and filtered water to ensure healthy growth. Follow along for a thriving sourdough journey!
#Sourdough
#Gluten-Free
#Starter
#Baking
#Fermentation
#Day 7
#DIY
#Home Baking
Sourdough Starter Ready for Feeding
Recipe Information
1m
Prep Time
0m
Cook Time
1m
Total Time
1
Servings
Easy
Baking / Fermentation
English
Nutrition (per serving)
270
Calories
5g
Protein
55g
Carbs
2g
Fat
Adding Brown Rice Flour
Ingredients
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Servings: 1
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Well-Mixed Gluten-Free Starter
Instructions
0/3 completed
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- Discard all but 25 grams of your existing sourdough starter, leaving 25 grams in the jar.0m
Preview0mPreviewDiscard all but 25 grams of your existing sourdough starter, leaving 25 grams in the jar. - Add 75 grams of brown rice flour to the jar with the remaining starter.0m
Preview0mPreviewAdd 75 grams of brown rice flour to the jar with the remaining starter. - Pour 75 grams of filtered water into the jar, mixing it thoroughly with the starter and flour until no dry spots remain.0m
Preview0mPreviewPour 75 grams of filtered water into the jar, mixing it thoroughly with the starter and flour until no dry spots remain.
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๐ก Tip: Click on any step to mark it as completed and track your cooking progress!