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Easy Guyanese Cabbage & Chicken: Quick Weeknight Dinner Recipe
cookingwithdebs
45m
Easy Guyanese Cabbage & Chicken: Quick Weeknight Dinner Recipe
Author:
cookingwithdebs
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Easy Guyanese Cabbage & Chicken: Quick Weeknight Dinner Recipe

Learn how to make delicious Guyanese Cabbage and Chicken, a flavorful and quick meal perfect for any weeknight. This recipe combines tender chicken with fresh cabbage and aromatic spices for a hearty and satisfying dish that's ready in under an hour.
#Guyanese food
#Chicken recipe
#Cabbage recipe
#Weeknight dinner
#Quick meal
#Caribbean cuisine
#Easy recipe
#Healthy dinner
Guyanese Cabbage and Chicken Ready to Serve
Guyanese Cabbage and Chicken Ready to Serve

Recipe Information

15m
Prep Time
30m
Cook Time
45m
Total Time
4
Servings
Easy
Guyanese
English
Nutrition (per serving)
350
Calories
30g
Protein
15g
Carbs
18g
Fat
Close-up of the flavorful dish
Close-up of the flavorful dish

Ingredients

  • Chicken breast or thighs
    (Boneless, skinless, cut into 1-inch pieces)

    1 pound

  • Cabbage
    (Shredded)

    1 head
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  • Onion
    (Chopped)

    1 medium

  • Garlic
    (Minced)

    2 cloves

  • Bell pepper
    (Any color, sliced)

    1 medium

  • Vegetable oil

    2 tablespoons

  • Guyanese green seasoning
    (Optional, for authentic flavor)

    2 tablespoons
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  • Salt
    (Or to taste)

    1 teaspoon

  • Black pepper
    (Or to taste)

    1 teaspoon

  • Water or chicken broth

    1 cup
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Chicken and cabbage simmering in the pan
Chicken and cabbage simmering in the pan

Instructions

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  • 1

    Season the chicken pieces with salt, black pepper, and Guyanese green seasoning (if using). Set aside.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Season the chicken pieces with salt, black pepper, and Guyanese green seasoning (if using). Set aside.
    5m

    Marinating the chicken for 15-30 minutes can enhance flavor.
  • 2

    Heat vegetable oil in a large skillet or pot over medium-high heat. Add the chopped onion, minced garlic, and sliced bell pepper. Sauté for 3 minutes until softened and fragrant.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    Heat vegetable oil in a large skillet or pot over medium-high heat. Add the chopped onion, minced garlic, and sliced bell pepper. Sauté for 3 minutes until softened and fragrant.
    3m

    Don't burn the garlic; cook until fragrant.
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  • 3

    Add the seasoned chicken pieces to the skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is lightly browned on all sides.
    Step 3 visual
    Preview
    7m
    Step 3 visual
    Preview
    Add the seasoned chicken pieces to the skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is lightly browned on all sides.
    7m

    Browning the chicken adds depth of flavor.
  • 4

    Stir in the shredded cabbage and the 1/4 cup of water or chicken broth. Mix well to combine all ingredients.
    Step 4 visual
    Preview
    5m
    Step 4 visual
    Preview
    Stir in the shredded cabbage and the 1/4 cup of water or chicken broth. Mix well to combine all ingredients.
    5m

    The cabbage will reduce significantly in volume as it cooks.
  • 5

    Reduce heat to medium-low, cover the skillet, and simmer for 10-15 minutes, or until the chicken is cooked through and the cabbage is tender. Stir occasionally to prevent sticking.
    Step 5 visual
    Preview
    15m
    Step 5 visual
    Preview
    Reduce heat to medium-low, cover the skillet, and simmer for 10-15 minutes, or until the chicken is cooked through and the cabbage is tender. Stir occasionally to prevent sticking.
    15m

    Taste and adjust seasonings as needed before serving.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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