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Easy Hamachi Tostada Recipe: Fresh & Flavorful Seafood Bites

15m

Easy Hamachi Tostada Recipe: Fresh & Flavorful Seafood Bites

Author:

amberiscookin

TikTok

Easy Hamachi Tostada Recipe: Fresh & Flavorful Seafood Bites

Name: Easy Hamachi Tostada Recipe: Fresh & Flavorful Seafood Bites
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Japanese Fusion
Ingredients: 1 fillet Hamachi fillet (Fresh, sashimi-grade, diced into small cubes); 4 pieces Tostadas or Tortillas (Fresh, fried, or store-bought); 1/2 medium Cucumber (Diced); 1 piece Jalapeño (Finely diced, seeds removed for less heat); 2 stalks Scallions (Thinly sliced); 1 medium Tomato (Diced); 2 tbsp Al Pastor Marinade (or alternative) (Leftover al pastor marinade, or spicy aioli / chile in adobo / chipotle peppers); 2 tbsp Kewpie Mayo; 1 generous tsp Yuzu Kosho; 1/2 tsp Lime zest (From fresh lime); 1 tsp Olive oil; To taste Salt

Discover how to make delicious Hamachi Tostadas using fresh or store-bought tostadas or tortillas. This recipe combines diced hamachi with cucumber, jalapeño, scallion, and tomato, all tossed in a savory and spicy dressing made with al pastor marinade (or spicy aioli), Kewpie mayo, yuzu kosho, lime zest, and olive oil. A simple yet incredibly flavorful dish, perfect for a quick snack or light meal. Adjust seasoning to your taste for a perfect bite every time.

#Hamachi

#Tostada

#Seafood

#Japanese Recipe

#Quick Meal

#Easy Recipe

#Spicy

#Fresh Fish

Hamachi Tostada Platter

Recipe Information

15m

Prep Time

Cook Time

15m

Total Time

Servings

Easy

Japanese Fusion

English

Nutrition (per serving)

350

Calories

20g

Protein

28g

Carbs

18g

Fat

Close-up of Assembled Tostada

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Mixed Hamachi and Vegetables

Instructions

0/5 completed

1
Prepare the Hamachi: Carefully dice the fresh hamachi fillet into small, bite-sized cubes. Set aside.
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Preview
Prepare the Hamachi: Carefully dice the fresh hamachi fillet into small, bite-sized cubes. Set aside.
0m
Ensure the hamachi is sashimi-grade for the best quality and safety.
2
Prepare the Vegetables: Dice the cucumber, jalapeño (removing seeds for less heat), and tomato. Thinly slice the scallions. Place all diced vegetables into a bowl.
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0m
Preview
Prepare the Vegetables: Dice the cucumber, jalapeño (removing seeds for less heat), and tomato. Thinly slice the scallions. Place all diced vegetables into a bowl.
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For extra crunch, soak diced cucumber in ice water for a few minutes before adding.

3
Mix the Dressing: In a separate mixing bowl, combine the al pastor marinade (or your chosen alternative like spicy aioli), Kewpie mayo, a generous spoonful of yuzu kosho, lime zest, and olive oil. Mix thoroughly until well combined and smooth.
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0m
Preview
Mix the Dressing: In a separate mixing bowl, combine the al pastor marinade (or your chosen alternative like spicy aioli), Kewpie mayo, a generous spoonful of yuzu kosho, lime zest, and olive oil. Mix thoroughly until well combined and smooth.
0m
Taste the dressing before adding to the hamachi to adjust spice and tanginess.
4
Combine and Season: Add the diced hamachi and the prepared vegetables to the dressing bowl. Gently fold everything together to ensure all ingredients are evenly coated. Season with salt to taste, adjusting as needed.
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0m
Preview
Combine and Season: Add the diced hamachi and the prepared vegetables to the dressing bowl. Gently fold everything together to ensure all ingredients are evenly coated. Season with salt to taste, adjusting as needed.
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Mix gently to avoid breaking up the delicate hamachi cubes.
5
Assemble and Serve: Spoon a generous amount of the hamachi mixture onto each tostada. Arrange on a platter and serve immediately for the best fresh flavor and texture.
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0m
Preview
Assemble and Serve: Spoon a generous amount of the hamachi mixture onto each tostada. Arrange on a platter and serve immediately for the best fresh flavor and texture.
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Garnish with a thin slice of avocado or a sprinkle of fresh cilantro for extra flavor and visual appeal.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes

15m

Easy Hamachi Tostada Recipe: Fresh & Flavorful Seafood Bites

Easy Hamachi Tostada Recipe: Fresh & Flavorful Seafood Bites

Recipe Information

Ingredients

Hamachi fillet(Fresh, sashimi-grade, diced into small cubes)

Tostadas or Tortillas(Fresh, fried, or store-bought)

Cucumber(Diced)

Jalapeño(Finely diced, seeds removed for less heat)

Scallions(Thinly sliced)

Tomato(Diced)

Al Pastor Marinade (or alternative)(Leftover al pastor marinade, or spicy aioli / chile in adobo / chipotle peppers)

Kewpie Mayo

Yuzu Kosho

Lime zest(From fresh lime)

Olive oil

Salt

Servings: 4

Instructions

Prepare the Hamachi: Carefully dice the fresh hamachi fillet into small, bite-sized cubes. Set aside.Preview0mPreviewPrepare the Hamachi: Carefully dice the fresh hamachi fillet into small, bite-sized cubes. Set aside.0m

🍽️More Recipes

Hamachi fillet
(Fresh, sashimi-grade, diced into small cubes)

Tostadas or Tortillas
(Fresh, fried, or store-bought)

Cucumber
(Diced)

Jalapeño
(Finely diced, seeds removed for less heat)

Scallions
(Thinly sliced)

Tomato
(Diced)

Al Pastor Marinade (or alternative)
(Leftover al pastor marinade, or spicy aioli / chile in adobo / chipotle peppers)

Lime zest
(From fresh lime)

Prepare the Hamachi: Carefully dice the fresh hamachi fillet into small, bite-sized cubes. Set aside.
Preview
0m
Preview
Prepare the Hamachi: Carefully dice the fresh hamachi fillet into small, bite-sized cubes. Set aside.
0m