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Easy & Healthy Cottage Cheese Ice Cream for Fitness Goals
zvikiwex
245m
Easy & Healthy Cottage Cheese Ice Cream for Fitness Goals
Author:
zvikiwex
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Easy & Healthy Cottage Cheese Ice Cream for Fitness Goals

Discover how to make a delicious and healthy cottage cheese ice cream, perfect for a fitness-friendly treat. This simple recipe yields approximately 85 calories per 100 grams, making it an ideal sweet snack for those watching their macros. Enjoy a guilt-free dessert with minimal ingredients and prep time!
#Healthy
#Dessert
#Ice Cream
#Cottage Cheese
#Fitness
#Low Calorie
#Easy
#Homemade
Cottage Cheese ready for blending
Cottage Cheese ready for blending

Recipe Information

5m
Prep Time
0m
Cook Time
4h 5m
Total Time
3
Servings
Easy
Healthy Dessert
Hebrew
Nutrition (per serving)
85
Calories
12g
Protein
5g
Carbs
2g
Fat
Smooth cottage cheese mixture
Smooth cottage cheese mixture

Ingredients

  • Cottage Cheese
    (Preferably 3-5% fat content)

    250 grams

  • Sweetener
    (Erythritol, stevia, maple syrup, or honey to taste)

    2 tablespoons
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  • Vanilla Extract
    (For flavor)

    1 teaspoon
Servings: 3
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Mixture transferred to freezing container
Mixture transferred to freezing container

Instructions

0/6 completed
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  • 1

    Place the cottage cheese into a food processor or blender.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Place the cottage cheese into a food processor or blender.
    1m

    Ensure your blender is powerful enough for a smooth consistency.
  • 2

    Blend the cottage cheese until it becomes completely smooth and creamy, with no lumps remaining.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Blend the cottage cheese until it becomes completely smooth and creamy, with no lumps remaining.
    2m

    Scrape down the sides of the blender as needed to ensure even blending.
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  • 3

    Add the desired amount of sweetener and vanilla extract to the blended cottage cheese.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Add the desired amount of sweetener and vanilla extract to the blended cottage cheese.
    1m

    Taste and adjust the sweetness to your preference before the next step.
  • 4

    Blend again briefly to thoroughly combine the sweetener and vanilla into the mixture.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Blend again briefly to thoroughly combine the sweetener and vanilla into the mixture.
    1m

    Avoid over-blending at this stage, just mix until incorporated.
  • 5

    Transfer the creamy mixture into a freezer-safe container, such as a loaf pan or an airtight box.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Transfer the creamy mixture into a freezer-safe container, such as a loaf pan or an airtight box.
    1m

    Use a container with a lid to prevent freezer burn.
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  • 6

    Freeze for at least 3-4 hours, or until the mixture is firm enough to scoop like ice cream. For a softer consistency, let it thaw slightly before serving.
    Step 6 visual
    Preview
    4h
    Step 6 visual
    Preview
    Freeze for at least 3-4 hours, or until the mixture is firm enough to scoop like ice cream. For a softer consistency, let it thaw slightly before serving.
    4h

    You can stir it every hour for the first 2 hours to achieve a creamier texture.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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