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Easy & Healthy Salmon with Quinoa and Cucumber Salad Recipe
rbk_her
25m
Easy & Healthy Salmon with Quinoa and Cucumber Salad Recipe
Author:
rbk_her
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Easy & Healthy Salmon with Quinoa and Cucumber Salad Recipe

Discover a delicious and healthy meal that's easy to prepare without needing a strict diet. This winning combination features perfectly seared and baked salmon with fresh tomatoes and scallions, served alongside fluffy quinoa and crisp cucumber seasoned with coco aminos. Eating well can also be beautiful and satisfying!
#Salmon
#Healthy Recipe
#Easy Dinner
#Quinoa
#Cucumber Salad
#Weeknight Meal
#Low Carb
#Gluten Free
#Quick Meal
Beautifully Plated Salmon Meal
Beautifully Plated Salmon Meal

Recipe Information

10m
Prep Time
15m
Cook Time
25m
Total Time
1
Servings
Easy
Healthy Mediterranean
Spanish
Nutrition (per serving)
690
Calories
38g
Protein
50g
Carbs
32g
Fat
Seared Salmon with Tomatoes and Scallions
Seared Salmon with Tomatoes and Scallions

Ingredients

  • Salmon Fillet
    (approx. 150-200g)

    1 fillet
  • Cooked Quinoa
    (cooked according to package instructions)

    1 cup
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  • Cucumber

    1 medium
  • Cherry Tomatoes
    (halved)

    5 units
  • Scallions
    (chopped)

    2 stalks
  • Coco Aminos

    1 tablespoon
  • Olive Oil
    (for searing)

    1 tablespoon
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  • Salt

    to taste
  • Black Pepper

    to taste
Servings: 1
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Fresh Ingredients Ready for Cooking
Fresh Ingredients Ready for Cooking

Instructions

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  • 1

    Pat salmon fillet dry and season both sides with salt and pepper. Drizzle with a little olive oil.
    Step 1 visual
    Preview
    3m
    Step 1 visual
    Preview
    Pat salmon fillet dry and season both sides with salt and pepper. Drizzle with a little olive oil.
    3m

    Ensure salmon is dry for a better sear.
  • 2

    Heat a pan over medium-high heat. Once hot, sear the salmon fillet skin-side down (if applicable) for 2-3 minutes until golden brown.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    Heat a pan over medium-high heat. Once hot, sear the salmon fillet skin-side down (if applicable) for 2-3 minutes until golden brown.
    3m

    Don't overcrowd the pan; sear in batches if needed.
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  • 3

    Transfer the seared salmon to a baking dish. Add halved cherry tomatoes and chopped scallions around the salmon. Bake in a preheated oven at 200ยฐC (400ยฐF) for 6-12 minutes, depending on thickness, until cooked through.
    Step 3 visual
    Preview
    10m
    Step 3 visual
    Preview
    Transfer the seared salmon to a baking dish. Add halved cherry tomatoes and chopped scallions around the salmon. Bake in a preheated oven at 200ยฐC (400ยฐF) for 6-12 minutes, depending on thickness, until cooked through.
    10m

    Adjust baking time based on salmon thickness to prevent overcooking. Use a meat thermometer if unsure.
  • 4

    While salmon bakes, prepare the quinoa according to package instructions. Slice the cucumber and drizzle with coco aminos.
    Step 4 visual
    Preview
    15m
    Step 4 visual
    Preview
    While salmon bakes, prepare the quinoa according to package instructions. Slice the cucumber and drizzle with coco aminos.
    15m

    Rinse quinoa thoroughly before cooking to remove bitterness. For extra flavor, cook quinoa in vegetable broth.
  • 5

    Serve the baked salmon with the roasted tomatoes and scallions, alongside a portion of cooked quinoa and the coco aminos dressed cucumber.
    Step 5 visual
    Preview
    2m
    Step 5 visual
    Preview
    Serve the baked salmon with the roasted tomatoes and scallions, alongside a portion of cooked quinoa and the coco aminos dressed cucumber.
    2m

    Garnish with fresh herbs like parsley or cilantro for added freshness.
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๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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