Name: Easy High Protein Cinnamon Oats Recipe: Delicious & Healthy Baked Oatmeal
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 2
Cuisine: American / Healthy Breakfast
Ingredients: 2/3 cup Oat Flour (dry ingredient); 1 scoop Vanilla Protein Powder (dry ingredient); 1 tsp Baking Soda (dry ingredient); 1/4 tsp Salt (dry ingredient); 1 tsp Cinnamon (dry ingredient); 2 Eggs (wet ingredient); 2-4 tsp Brown Sugar (adjust to your sweetness level, wet ingredient); 1/2 cup Greek Yogurt (wet ingredient); 1/4 cup + 2 tbsp Milk (any milk, almond milk used, wet ingredient); 1/4 tsp Vanilla Extract (wet ingredient); 1 tbsp Melted Butter (wet ingredient)

Discover how to make delicious and healthy high-protein baked cinnamon oats! This easy recipe combines dry and wet ingredients to create a nutritious and satisfying breakfast that's perfect for any morning.

Oat Flour

Vanilla Protein Powder

Baking Soda

Salt

Cinnamon

Eggs

Brown Sugar

Greek Yogurt

Milk

Vanilla Extract

Melted Butter

Baked Oats Fresh from the Oven

Delicious High Protein Cinnamon Oats

Perfectly Golden Baked Oatmeal

Healthy Breakfast Ready to Enjoy

Easy High Protein Cinnamon Oats Recipe: Delicious & Healthy Baked Oatmeal

גלו איך להכין שיבולת שועל אפויה, טעימה, בריאה ועשירה בחלבון! המתכון הקל הזה משלב מרכיבים יבשים ורטובים ליצירת ארוחת בוקר מזינה ומשביעה, מושלמת לכל בוקר.

קמח שיבולת שועל

אבקת חלבון וניל

אבקת סודה לשתייה

מלח

קינמון

ביצים

סוכר חום

יוגורט יווני

חלב

תמצית וניל

חמאה מומסת

שיבולת שועל אפויה ישר מהתנור

שיבולת שועל אפויה עם קינמון עשירה בחלבון

דייסת שיבולת שועל אפויה וזהובה

ארוחת בוקר בריאה מוכנה להגשה

מתכון קל וטעים לשיבולת שועל עם קינמון עשירה בחלבון

HIGH PROTEIN CINAMMON OATS 👇🏾 dry ingredients - 2/3 cup oat flour  - ...

HIGH PROTEIN CINAMMON OATS 👇🏾 dry ingredients - 2/3 cup oat flour  - 1 scoop vanilla protein powder  - 1 tsp baking soda  - 1/4 tsp salt  - 1 tsp cinnamon wet - 2 eggs  - 2-4 tsp brown sugar (adjust to ur sweetness level)  - 1/2 cup Greek yogurt - 1/4 cup + 2 tbsp any milk (I use almond)  - 1/4 tsp vanilla extract  - 1 tbsp melted butter  Preheat oven to 350F. Mix your dry and wet ingredients in 2 separate bowls, then combine together. Add butter or oil to two ramekins and pour in batter. Bake for 18-20min, testing by poking with a toothpick in the middle all that through & seeing if it comes out dry. 🤍 #fyp #highproteinbreakfast #highproteindiet #healthybreakfast #bakedoats 

RecipesStudio

Easy High Protein Cinnamon Oats Recipe: Delicious & Healthy Baked Oatmeal

Recipe Information

Ingredients

Oat Flour
(dry ingredient)

Vanilla Protein Powder
(dry ingredient)

Baking Soda
(dry ingredient)

Salt
(dry ingredient)

Cinnamon
(dry ingredient)

Eggs
(wet ingredient)

Brown Sugar
(adjust to your sweetness level, wet ingredient)

Greek Yogurt
(wet ingredient)

Milk
(any milk, almond milk used, wet ingredient)

Vanilla Extract
(wet ingredient)

Melted Butter
(wet ingredient)

Servings: 2

Instructions

Preheat your oven to 350°F (175°C) and prepare two ramekins by greasing them with butter or oil.
Preview
5m
Preview
Preheat your oven to 350°F (175°C) and prepare two ramekins by greasing them with butter or oil.
5m

In a separate bowl, whisk together the wet ingredients: eggs, brown sugar, Greek yogurt, milk, vanilla extract, and melted butter.
Preview
2m
Preview
In a separate bowl, whisk together the wet ingredients: eggs, brown sugar, Greek yogurt, milk, vanilla extract, and melted butter.
2m

Pour the wet ingredient mixture into the bowl with the dry ingredients. Gently fold until just combined, being careful not to overmix.
Preview
1m
Preview
Pour the wet ingredient mixture into the bowl with the dry ingredients. Gently fold until just combined, being careful not to overmix.
1m

Divide the batter evenly between the two prepared ramekins.
Preview
1m
Preview
Divide the batter evenly between the two prepared ramekins.
1m

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Preview
22m
Preview
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
22m

🍽️More Recipes

Easy High Protein Cinnamon Oats Recipe: Delicious & Healthy Baked Oatmeal

Recipe Information

Ingredients

Oat Flour(dry ingredient)

Vanilla Protein Powder(dry ingredient)

Baking Soda(dry ingredient)

Salt(dry ingredient)

Cinnamon(dry ingredient)

Eggs(wet ingredient)

Brown Sugar(adjust to your sweetness level, wet ingredient)

Greek Yogurt(wet ingredient)

Milk(any milk, almond milk used, wet ingredient)

Vanilla Extract(wet ingredient)

Melted Butter(wet ingredient)

Servings: 2

Instructions

Preheat your oven to 350°F (175°C) and prepare two ramekins by greasing them with butter or oil.Preview5mPreviewPreheat your oven to 350°F (175°C) and prepare two ramekins by greasing them with butter or oil.5m

In a separate bowl, whisk together the wet ingredients: eggs, brown sugar, Greek yogurt, milk, vanilla extract, and melted butter.Preview2mPreviewIn a separate bowl, whisk together the wet ingredients: eggs, brown sugar, Greek yogurt, milk, vanilla extract, and melted butter.2m

Pour the wet ingredient mixture into the bowl with the dry ingredients. Gently fold until just combined, being careful not to overmix.Preview1mPreviewPour the wet ingredient mixture into the bowl with the dry ingredients. Gently fold until just combined, being careful not to overmix.1m

Divide the batter evenly between the two prepared ramekins.Preview1mPreviewDivide the batter evenly between the two prepared ramekins.1m

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.Preview22mPreviewBake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.22m

🍽️More Recipes

Oat Flour
(dry ingredient)

Vanilla Protein Powder
(dry ingredient)

Baking Soda
(dry ingredient)

Salt
(dry ingredient)

Cinnamon
(dry ingredient)

Eggs
(wet ingredient)

Brown Sugar
(adjust to your sweetness level, wet ingredient)

Greek Yogurt
(wet ingredient)

Milk
(any milk, almond milk used, wet ingredient)

Vanilla Extract
(wet ingredient)

Melted Butter
(wet ingredient)

Preheat your oven to 350°F (175°C) and prepare two ramekins by greasing them with butter or oil.
Preview
5m
Preview
Preheat your oven to 350°F (175°C) and prepare two ramekins by greasing them with butter or oil.
5m

In a separate bowl, whisk together the wet ingredients: eggs, brown sugar, Greek yogurt, milk, vanilla extract, and melted butter.
Preview
2m
Preview
In a separate bowl, whisk together the wet ingredients: eggs, brown sugar, Greek yogurt, milk, vanilla extract, and melted butter.
2m

Pour the wet ingredient mixture into the bowl with the dry ingredients. Gently fold until just combined, being careful not to overmix.
Preview
1m
Preview
Pour the wet ingredient mixture into the bowl with the dry ingredients. Gently fold until just combined, being careful not to overmix.
1m

Divide the batter evenly between the two prepared ramekins.
Preview
1m
Preview
Divide the batter evenly between the two prepared ramekins.
1m

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Preview
22m
Preview
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
22m