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Author:
the.mountain.village
TikTok
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Easy Homemade Butter Recipe: Fresh, Rustic & Delicious
Learn how to make fresh, delicious homemade butter from heavy cream with this simple, rustic recipe. Perfect for beginners, this video shows you every step to transform cream into a rich, spreadable butter, ideal for any meal.
#Butter
#Homemade
#Dairy
#Easy Recipe
#Food Tutorial
#Rustic Cuisine
Fresh cream ready for whipping
Recipe Information
26m
Prep Time
0m
Cook Time
26m
Total Time
16
Servings
Easy
Homemade
English
Nutrition (per serving)
100
Calories
0g
Protein
0g
Carbs
12g
Fat
Cream separating into butter and buttermilk
Ingredients
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Servings: 16
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Washing homemade butter in ice water
Instructions
0/6 completed
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- Pour cold heavy cream into a large mixing bowl. Ensure the bowl is clean and dry.1m
Preview1mPreviewPour cold heavy cream into a large mixing bowl. Ensure the bowl is clean and dry. - Using an electric mixer, whip the cream on high speed until it separates into solid butterfat and liquid buttermilk. This will take 10-15 minutes, passing through whipped cream and curds stages.15m
Preview15mPreviewUsing an electric mixer, whip the cream on high speed until it separates into solid butterfat and liquid buttermilk. This will take 10-15 minutes, passing through whipped cream and curds stages. - Pour the contents through a fine-mesh sieve or cheesecloth to drain the buttermilk. Reserve the buttermilk for other recipes if desired.2m
Preview2mPreviewPour the contents through a fine-mesh sieve or cheesecloth to drain the buttermilk. Reserve the buttermilk for other recipes if desired. - Transfer the butterfat to a bowl of ice-cold water. Knead the butter vigorously under the water, squeezing and folding it to wash out any remaining buttermilk. Change the water if it becomes cloudy, repeating 2-3 times until the water runs clear.5mPreview5mPreviewTransfer the butterfat to a bowl of ice-cold water. Knead the butter vigorously under the water, squeezing and folding it to wash out any remaining buttermilk. Change the water if it becomes cloudy, repeating 2-3 times until the water runs clear.
- Drain the water and press out any excess liquid. Add salt to taste, if using, and knead it into the butter evenly. Form the butter into a desired shape, such as a log or block.2m
Preview2mPreviewDrain the water and press out any excess liquid. Add salt to taste, if using, and knead it into the butter evenly. Form the butter into a desired shape, such as a log or block. - Wrap the fresh homemade butter tightly in parchment paper or plastic wrap and refrigerate. It can be stored in the fridge for up to 2 weeks or frozen for several months.1m
Preview1mPreviewWrap the fresh homemade butter tightly in parchment paper or plastic wrap and refrigerate. It can be stored in the fridge for up to 2 weeks or frozen for several months.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!
