Easy Homemade Cheese Board Crackers: Golden Crunch Recipe

Name: Easy Homemade Cheese Board Crackers: Golden Crunch Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Cuisine: Mediterranean / General
Ingredients: 2 cups All-purpose flour (Approximately 250g); 1/2 cup Water (Approximately 120ml, adjust as needed); 2 tablespoons Olive oil; 1 teaspoon Salt (Plus extra for sprinkling); 1 teaspoon Dried Rosemary (Optional, or other dried herbs)

Discover how to make golden, crispy homemade crackers perfect for any cheese board. This simple and rustic recipe takes you from basic flour to a dangerously snackable sidekick. Follow these easy steps for a delightful, handmade treat with a satisfying crunch. Ideal for entertaining or a quick snack!

#Crackers

#Cheese Board

#Snack

#Baking

#Homemade

#Easy Recipe

#Appetizer

Crispy Crackers on Cheese Board

Recipe Information

15m

Prep Time

12m

Cook Time

27m

Total Time

Servings

Easy

Mediterranean / General

English

Nutrition (per serving)

190

Calories

Protein

38g

Carbs

10g

Fat

Close-up of Golden Baked Crackers

Ingredients

All-purpose flour
(Approximately 250g)
2 cups
Water
(Approximately 120ml, adjust as needed)
1 cup

Olive oil
2 tablespoons
Salt
(Plus extra for sprinkling)
1 teaspoon
Dried Rosemary
(Optional, or other dried herbs)
1 teaspoon

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Handmade Crackers Ready to Serve

Instructions

0/6 completed

1
In a large bowl, combine the all-purpose flour, salt, and dried rosemary (if using). Whisk together until well mixed.
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1m
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In a large bowl, combine the all-purpose flour, salt, and dried rosemary (if using). Whisk together until well mixed.
1m
Ensure all dry ingredients are evenly distributed for consistent flavor.
2
Add the water and olive oil to the dry ingredients. Mix with a spatula or your hands until a shaggy dough forms. Knead lightly on a floured surface for 2-3 minutes until smooth.
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5m
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Add the water and olive oil to the dry ingredients. Mix with a spatula or your hands until a shaggy dough forms. Knead lightly on a floured surface for 2-3 minutes until smooth.
5m
Avoid over-kneading; just enough to bring the dough together. Let it rest for 10 minutes if time allows.

3
Preheat your oven to 180°C (350°F). Divide the dough into two portions. On a lightly floured surface, roll out each portion very thinly, aiming for a thickness of about 1-2mm. The thinner the better for crispy crackers.
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3m
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Preheat your oven to 180°C (350°F). Divide the dough into two portions. On a lightly floured surface, roll out each portion very thinly, aiming for a thickness of about 1-2mm. The thinner the better for crispy crackers.
3m
Use parchment paper to help transfer the thin dough to the baking sheet without tearing.
4
Using a knife or pizza cutter, cut the thinly rolled dough into squares or rectangles of your desired size. Prick each cracker several times with a fork to prevent them from puffing up during baking.
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2m
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Using a knife or pizza cutter, cut the thinly rolled dough into squares or rectangles of your desired size. Prick each cracker several times with a fork to prevent them from puffing up during baking.
2m
Evenly spaced pricks will ensure uniform crispness.
5
Carefully transfer the cut crackers to a baking sheet lined with parchment paper. Sprinkle lightly with extra salt or any desired seasonings. Bake for 10-15 minutes, or until golden brown and crispy.
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12m
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Carefully transfer the cut crackers to a baking sheet lined with parchment paper. Sprinkle lightly with extra salt or any desired seasonings. Bake for 10-15 minutes, or until golden brown and crispy.
12m
Keep an eye on them as they can burn quickly. Rotate the baking sheet halfway through for even baking.

6
Remove the crackers from the oven and let them cool completely on a wire rack. They will crisp up further as they cool. Serve with your favorite cheeses, dips, or enjoy on their own!
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5m
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Remove the crackers from the oven and let them cool completely on a wire rack. They will crisp up further as they cool. Serve with your favorite cheeses, dips, or enjoy on their own!
5m
Store cooled crackers in an airtight container at room temperature for up to a week to maintain crispness.