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Easy Homemade Exquisite Pastry Recipe: Delicious Dessert Idea!
el.chef.cbba
35m
Easy Homemade Exquisite Pastry Recipe: Delicious Dessert Idea!
Author:
el.chef.cbba
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Easy Homemade Exquisite Pastry Recipe: Delicious Dessert Idea!

Discover how to make an exquisite homemade pastry, perfect for any occasion. This easy-to-follow recipe brings a touch of Bolivian inspiration to your kitchen, creating a delicious dessert that everyone will love. Enjoy the simple steps to bake a truly delightful treat!
#Pastry
#Dessert
#Baking
#Sweet
#Homemade
#Bolivian
#Easy
#Recipe
Mixing the dough ingredients
Mixing the dough ingredients

Recipe Information

20m
Prep Time
15m
Cook Time
35m
Total Time
8
Servings
Easy
Bolivian / Latin American
Spanish
Nutrition (per serving)
250
Calories
3g
Protein
35g
Carbs
12g
Fat
Shaping and filling the pastries
Shaping and filling the pastries

Ingredients

  • All-purpose flour

    2 cups
  • Granulated sugar

    1 cup
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  • Unsalted butter
    (cold, cubed)

    1 cup
  • Large egg

    1 unit
  • Milk

    2 tablespoons
  • Vanilla extract

    1 teaspoon
  • Fruit jam
    (for filling, any flavor)

    1 cup
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  • Powdered sugar
    (for dusting)

    as needed sprinkle
Servings: 8
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Freshly baked pastries from the oven
Freshly baked pastries from the oven

Instructions

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  • 1

    In a large bowl, whisk together flour and granulated sugar.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    In a large bowl, whisk together flour and granulated sugar.
    2m

    Ensure dry ingredients are well combined.
  • 2

    Add the cold, cubed butter to the dry ingredients and cut it in with a pastry blender or your fingertips until the mixture resembles coarse crumbs.
    Step 2 visual
    Preview
    5m
    Step 2 visual
    Preview
    Add the cold, cubed butter to the dry ingredients and cut it in with a pastry blender or your fingertips until the mixture resembles coarse crumbs.
    5m

    Work quickly to keep the butter cold.
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  • 3

    In a separate small bowl, whisk the egg, milk, and vanilla extract. Add this wet mixture to the dry ingredients and mix until a soft dough forms. Avoid overmixing.
    Step 3 visual
    Preview
    3m
    Step 3 visual
    Preview
    In a separate small bowl, whisk the egg, milk, and vanilla extract. Add this wet mixture to the dry ingredients and mix until a soft dough forms. Avoid overmixing.
    3m

    Mix just until combined.
  • 4

    Gather the dough, flatten it slightly into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes. (This step might be very quick in the video).
    Step 4 visual
    Preview
    30m
    Step 4 visual
    Preview
    Gather the dough, flatten it slightly into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes. (This step might be very quick in the video).
    30m

    Chilling helps make the dough easier to handle and prevents shrinkage.
  • 5

    Preheat your oven to 180ยฐC (350ยฐF). On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes. Place half of the shapes on a baking sheet lined with parchment paper. Spoon a small amount of fruit jam onto the center of each, then cover with the remaining dough shapes, sealing the edges.
    Step 5 visual
    Preview
    10m
    Step 5 visual
    Preview
    Preheat your oven to 180ยฐC (350ยฐF). On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes. Place half of the shapes on a baking sheet lined with parchment paper. Spoon a small amount of fruit jam onto the center of each, then cover with the remaining dough shapes, sealing the edges.
    10m

    You can cut a small hole in the top layer of dough for a peek-through effect.
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  • 6

    Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
    Step 6 visual
    Preview
    15m
    Step 6 visual
    Preview
    Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
    15m

    Do not overbake to keep the pastries tender.
  • 7

    Once completely cooled, dust generously with powdered sugar before serving.
    Step 7 visual
    Preview
    2m
    Step 7 visual
    Preview
    Once completely cooled, dust generously with powdered sugar before serving.
    2m

    A fine-mesh sieve helps achieve an even dusting.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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