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misshabeshaa
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Easy Homemade McDonald's Fish Burger: Filet-O-Fish Recipe
Craving a McDonald's Filet-O-Fish? Learn how to make a delicious homemade version that's even better! This simple recipe features crispy fish sticks, melted cheddar cheese, and a tangy homemade tartar sauce, all served on a soft brioche bun. Perfect for a quick and satisfying meal, just like your favorite fast-food classic.
#Fish Burger
#Filet-O-Fish
#Homemade
#Easy Recipe
#Quick Meal
#Burger
#Fast Food Copycat
The finished homemade fish burger, ready to eat
Recipe Information
10m
Prep Time
7m
Cook Time
17m
Total Time
1
Servings
Easy
American (Fast Food Inspired)
Swedish
Nutrition (per serving)
550
Calories
25g
Protein
40g
Carbs
30g
Fat
Close-up of the assembled fish burger with melted cheese
Ingredients
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Servings: 1
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Fish sticks cooking in a pan for perfect crispiness
Instructions
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- Prepare the Tartar Sauce: In a small bowl, combine mayonnaise, pickled gherkins (sweet relish), Dijon mustard, chopped fresh dill, sugar, lemon juice, garlic powder, black pepper, chopped fresh parsley, and salt. Mix well until all ingredients are fully incorporated.2m
Preview2mPreviewPrepare the Tartar Sauce: In a small bowl, combine mayonnaise, pickled gherkins (sweet relish), Dijon mustard, chopped fresh dill, sugar, lemon juice, garlic powder, black pepper, chopped fresh parsley, and salt. Mix well until all ingredients are fully incorporated. - Cook the Fish Sticks: Follow the package instructions to cook the fish sticks. You can either fry them in a pan with a little oil until golden brown and crispy, or bake them in the oven. Ensure they are fully cooked and hot.5mPreview5mPreviewCook the Fish Sticks: Follow the package instructions to cook the fish sticks. You can either fry them in a pan with a little oil until golden brown and crispy, or bake them in the oven. Ensure they are fully cooked and hot.
- Toast the Brioche Bun: Lightly toast the brioche bun halves in a dry pan, on a grill, or in a toaster until they are warm and slightly golden. This adds texture and prevents the bun from getting soggy.1m
Preview1mPreviewToast the Brioche Bun: Lightly toast the brioche bun halves in a dry pan, on a grill, or in a toaster until they are warm and slightly golden. This adds texture and prevents the bun from getting soggy. - Assemble the Burger: Spread a generous amount of the prepared tartar sauce on both the top and bottom halves of the toasted brioche bun. Place the hot, cooked fish sticks on the bottom bun. Immediately top with a slice of cheddar cheese, allowing it to melt slightly from the heat of the fish. Place the top bun half over the cheese and fish sticks.2m
Preview2mPreviewAssemble the Burger: Spread a generous amount of the prepared tartar sauce on both the top and bottom halves of the toasted brioche bun. Place the hot, cooked fish sticks on the bottom bun. Immediately top with a slice of cheddar cheese, allowing it to melt slightly from the heat of the fish. Place the top bun half over the cheese and fish sticks. - Serve and Enjoy: Your homemade McDonald's-style fish burger is ready! Serve it immediately while warm for the best experience. Enjoy your delicious and satisfying meal!0mPreview0mPreviewServe and Enjoy: Your homemade McDonald's-style fish burger is ready! Serve it immediately while warm for the best experience. Enjoy your delicious and satisfying meal!
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๐ก Tip: Click on any step to mark it as completed and track your cooking progress!