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Easy Homemade Tea Cake: A Delicious Quick Bake Recipe
garammasalaoffical
50m
Easy Homemade Tea Cake: A Delicious Quick Bake Recipe
Author:
garammasalaoffical
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Easy Homemade Tea Cake: A Delicious Quick Bake Recipe

Discover how to bake a simple and delightful tea cake, perfect for any occasion. This quick video guides you through creating a moist, flavorful cake that pairs wonderfully with your favorite hot beverage. A homemade sweet treat that’s easy to make and even easier to enjoy!
#cake
#baking
#dessert
#tea time
#easy recipe
#homemade
#sweet treat
#tutorial
Beautifully baked tea cake, ready to be served
Beautifully baked tea cake, ready to be served

Recipe Information

15m
Prep Time
35m
Cook Time
50m
Total Time
8
Servings
Easy
American / European
English
Nutrition (per serving)
280
Calories
4g
Protein
38g
Carbs
13g
Fat
A perfect slice of moist tea cake
A perfect slice of moist tea cake

Ingredients

  • All-purpose flour
    (Sifted)

    1 cups

  • Granulated sugar

    1 cup
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  • Unsalted butter
    (Softened)

    1 cup

  • Large eggs

    2 units

  • Milk

    1 cup

  • Baking powder

    2 teaspoons

  • Vanilla extract

    1 teaspoon
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  • Salt

    1 teaspoon
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Golden brown tea cake cooling in the pan
Golden brown tea cake cooling in the pan

Instructions

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  • 1

    Preheat oven to 180°C (350°F). Grease and flour a 9-inch round baking pan.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Preheat oven to 180°C (350°F). Grease and flour a 9-inch round baking pan.
    5m

    Ensure oven is fully preheated for even baking.
  • 2

    In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
    2m

    Sifting flour prevents lumps and aerates the mixture.
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  • 3

    In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
    Step 3 visual
    Preview
    3m
    Step 3 visual
    Preview
    In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
    3m

    Use room temperature butter for best creaming results.
  • 4

    Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
    2m

    Adding eggs gradually ensures a smooth batter.
  • 5

    Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
    Step 5 visual
    Preview
    3m
    Step 5 visual
    Preview
    Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
    3m

    Do not overmix to keep the cake tender.
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  • 6

    Pour the batter into the prepared baking pan and smooth the top.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Pour the batter into the prepared baking pan and smooth the top.
    1m

    Lightly tap the pan on the counter to remove air bubbles.
  • 7

    Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
    Step 7 visual
    Preview
    35m
    Step 7 visual
    Preview
    Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
    35m

    Check for doneness after 30 minutes to prevent overbaking.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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