Name: Easy Homemade Yogurt Recipe: Make Creamy, Delicious Yogurt at Home
Prep time: 50 min
Cook time: 720 min
Total time: 770 min
Yield: 25
Cuisine: Homemade Dairy
Ingredients: 5 liters Milk (Whole milk recommended for best results); 3 heaped tablespoons Yogurt (Use as a starter, ensure it contains live cultures)

Learn how to make fresh, creamy homemade yogurt with this easy-to-follow recipe. The key is precise temperature control for perfect fermentation, not strict measurements. All you need are two simple ingredients: milk and a starter yogurt. This recipe provides a ratio of 5 liters of milk to 3 heaped tablespoons of yogurt for a consistent result.

Milk

Yogurt

Freshly made yogurt in a pot

Creamy homemade yogurt

Pot wrapped for fermentation

Milk heating to ideal temperature

Easy Homemade Yogurt Recipe: Make Creamy, Delicious Yogurt at Home

למדו כיצד להכין יוגורט ביתי טרי וקרמי עם המתכון הקל הזה. המפתח הוא בקרת טמפרטורה מדויקת לתסיסה מושלמת, לא מידות מדויקות. כל מה שאתם צריכים הם שני מרכיבים פשוטים: חלב ויוגורט כסטארטר. מתכון זה מספק יחס של 5 ליטר חלב ל-3 כפות גדושות של יוגורט לתוצאה עקבית.

חלב

יוגורט

יוגורט טרי בסיר

יוגורט ביתי קרמי

סיר עטוף לתסיסה

חלב מתחמם לטמפרטורה אידיאלית

מתכון יוגורט ביתי קל: הכינו יוגורט קרמי וטעים במטבח שלכם

how to make yoghurt! ✨🍶 This recipe is very lax on the measurements –...

how to make yoghurt! ✨🍶 This recipe is very lax on the measurements – what’s important is the temperature 🙂‍↔️ all you need: 🥛 Milk 🥄 Yoghurt (to use as starter) (my ratio is 5L of milk to 3 heaped tablespoons of yoghurt) 1️⃣ Heat up the milk to 85°C 🔥 2️⃣ Allow it to cool back down to 46°C ❄️ (no hotter than this and no cooler than 40!) 3️⃣ Whisk in your yoghurt starter  4️⃣ Put lid onto the pot, wrap in a towel and pop it into an esky to keep warm 5️⃣ Let set for 8–20 hours ⏳ (I like mine at 12) 6️⃣ Ladle into jars and pop in the fridge 👩‍🍳💕 #homemadeyoghurt #yogurtrecipe #cookingfromscratch 

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Easy Homemade Yogurt Recipe: Make Creamy, Delicious Yogurt at Home

Recipe Information

Ingredients

Milk
(Whole milk recommended for best results)

Yogurt
(Use as a starter, ensure it contains live cultures)

Servings: 25

Instructions

Heat up the milk in a large pot to exactly 85°C. Stir occasionally to prevent scorching.
Preview
15m
Preview
Heat up the milk in a large pot to exactly 85°C. Stir occasionally to prevent scorching.
15m

Allow the heated milk to cool down to 46°C. It's crucial that the temperature is not hotter than 46°C and not cooler than 40°C.
Preview
30m
Preview
Allow the heated milk to cool down to 46°C. It's crucial that the temperature is not hotter than 46°C and not cooler than 40°C.
30m

Once the milk reaches the correct temperature, whisk in your yogurt starter thoroughly until well combined.
Preview
2m
Preview
Once the milk reaches the correct temperature, whisk in your yogurt starter thoroughly until well combined.
2m

Put a lid onto the pot, wrap it tightly in a towel, and place it into an esky (cooler) or oven with just the light on to keep it warm.
Preview
3m
Preview
Put a lid onto the pot, wrap it tightly in a towel, and place it into an esky (cooler) or oven with just the light on to keep it warm.
3m

🍽️More Recipes

Easy Homemade Yogurt Recipe: Make Creamy, Delicious Yogurt at Home

Recipe Information

Ingredients

Milk(Whole milk recommended for best results)

Yogurt(Use as a starter, ensure it contains live cultures)

Servings: 25

Instructions

Heat up the milk in a large pot to exactly 85°C. Stir occasionally to prevent scorching.Preview15mPreviewHeat up the milk in a large pot to exactly 85°C. Stir occasionally to prevent scorching.15m

Allow the heated milk to cool down to 46°C. It's crucial that the temperature is not hotter than 46°C and not cooler than 40°C.Preview30mPreviewAllow the heated milk to cool down to 46°C. It's crucial that the temperature is not hotter than 46°C and not cooler than 40°C.30m

Once the milk reaches the correct temperature, whisk in your yogurt starter thoroughly until well combined.Preview2mPreviewOnce the milk reaches the correct temperature, whisk in your yogurt starter thoroughly until well combined.2m

Put a lid onto the pot, wrap it tightly in a towel, and place it into an esky (cooler) or oven with just the light on to keep it warm.Preview3mPreviewPut a lid onto the pot, wrap it tightly in a towel, and place it into an esky (cooler) or oven with just the light on to keep it warm.3m

🍽️More Recipes

Milk
(Whole milk recommended for best results)

Yogurt
(Use as a starter, ensure it contains live cultures)

Heat up the milk in a large pot to exactly 85°C. Stir occasionally to prevent scorching.
Preview
15m
Preview
Heat up the milk in a large pot to exactly 85°C. Stir occasionally to prevent scorching.
15m

Allow the heated milk to cool down to 46°C. It's crucial that the temperature is not hotter than 46°C and not cooler than 40°C.
Preview
30m
Preview
Allow the heated milk to cool down to 46°C. It's crucial that the temperature is not hotter than 46°C and not cooler than 40°C.
30m

Once the milk reaches the correct temperature, whisk in your yogurt starter thoroughly until well combined.
Preview
2m
Preview
Once the milk reaches the correct temperature, whisk in your yogurt starter thoroughly until well combined.
2m

Put a lid onto the pot, wrap it tightly in a towel, and place it into an esky (cooler) or oven with just the light on to keep it warm.
Preview
3m
Preview
Put a lid onto the pot, wrap it tightly in a towel, and place it into an esky (cooler) or oven with just the light on to keep it warm.
3m