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Easy Honey Olive Oil Brioche with Ricotta & Apple Filling

200m

Easy Honey Olive Oil Brioche with Ricotta & Apple Filling

Author:

morkeisar

TikTok

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Easy Honey Olive Oil Brioche with Ricotta & Apple Filling

Name: Easy Honey Olive Oil Brioche with Ricotta & Apple Filling
Prep time: 35 min
Cook time: 30 min
Total time: 200 min
Yield: 8
Cuisine: European, Israeli
Ingredients: 4 cups PZ2 Flour (Spadoni brand, available at Min Ha'Adama); 1 tablespoon Yeast (Dry active yeast); 1/3 cup Baladi Olive Oil (Available at Min Ha'Adama); 1/4 cup Avocado Flower Honey (Galil brand, available at Min Ha'Adama); 1 cup Lukewarm Water; 1 teaspoon Salt; 1 teaspoon Sugar; 2 units Apples (For apple filling, diced); 2 tablespoons Demerara Sugar (For apple filling); 1 teaspoon Cinnamon (For apple filling); 1 tablespoon Lemon Juice (For apple filling); 1/2 cup Ricotta Cheese (Sterilgarda brand, available at Min Ha'Adama); 1 teaspoon Vanilla Extract (For ricotta filling); 1 tablespoon Honey (For ricotta filling); 1 unit Egg Yolk (For glaze); 1 tablespoon Honey (For glaze); 1 tablespoon Olive Oil (For glaze)

Indulge in this delicious honey and olive oil brioche, filled with a sweet and creamy ricotta and a spiced apple mixture. Perfect for breakfast, dessert, or a special treat. This recipe details how to prepare the dough, both fillings, and the baking process for a delightful brioche.

#Brioche

#Honey

#Olive Oil

#Ricotta

#Apple

#Pastry

#Baking

#Dessert

#Sweet Bread

Freshly baked Honey Olive Oil Brioche

Recipe Information

35m

Prep Time

30m

Cook Time

3h 20m

Total Time

Servings

Medium

European, Israeli

Hebrew

Nutrition (per serving)

420

Calories

10g

Protein

65g

Carbs

20g

Fat

Brioche with rich apple and ricotta filling

Ingredients

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Golden brown brioche after baking

Instructions

0/9 completed

1
In a mixer bowl, combine all dough ingredients except salt. Mix until a rough dough forms.
Preview
5m
Preview
In a mixer bowl, combine all dough ingredients except salt. Mix until a rough dough forms.
5m
Ensure water is lukewarm to activate yeast effectively.
2
Add salt and continue kneading the dough for 8-10 minutes until smooth and elastic.
Preview
10m
Preview
Add salt and continue kneading the dough for 8-10 minutes until smooth and elastic.
10m
Kneading well develops the gluten, crucial for brioche texture.

3
Cover the bowl and let the dough rise in a warm place for 1.5-2 hours, or until doubled in size.
Preview
1h 45m
Preview
Cover the bowl and let the dough rise in a warm place for 1.5-2 hours, or until doubled in size.
1h 45m
A warm, draft-free spot helps the dough rise evenly.
4
While the dough rises, prepare the apple filling: dice apples and mix with demerara sugar, cinnamon, and lemon juice.
Preview
5m
Preview
While the dough rises, prepare the apple filling: dice apples and mix with demerara sugar, cinnamon, and lemon juice.
5m
Use firm, tart apples for best results.
5
Prepare the ricotta filling: combine ricotta cheese, vanilla extract, and honey in a separate bowl. Mix until smooth.
Preview
5m
Preview
Prepare the ricotta filling: combine ricotta cheese, vanilla extract, and honey in a separate bowl. Mix until smooth.
5m
Ensure ricotta is well-drained to prevent a watery filling.

6
Gently punch down the risen dough. Divide it and roll each piece into a flat shape. Spread the ricotta filling, then top with the apple filling. Fold and shape the brioche as desired.
Preview
15m
Preview
Gently punch down the risen dough. Divide it and roll each piece into a flat shape. Spread the ricotta filling, then top with the apple filling. Fold and shape the brioche as desired.
15m
Don't overwork the dough during shaping to maintain its airy texture.
7
Place shaped brioche on a baking sheet. Cover lightly and let rise again for 30-45 minutes.
Preview
45m
Preview
Place shaped brioche on a baking sheet. Cover lightly and let rise again for 30-45 minutes.
45m
A second rise ensures a lighter, fluffier brioche.
8
Preheat oven to 180°C (350°F). Whisk egg yolk, honey, and olive oil for the glaze. Brush the brioche with the glaze and bake for 25-35 minutes, or until golden brown.
Preview
30m
Preview
Preheat oven to 180°C (350°F). Whisk egg yolk, honey, and olive oil for the glaze. Brush the brioche with the glaze and bake for 25-35 minutes, or until golden brown.
30m
Glazing before baking gives the brioche a beautiful shine and rich color.

9
Remove from oven and let cool slightly before serving. You may brush with a little extra honey for added shine and sweetness.
Preview
10m
Preview
Remove from oven and let cool slightly before serving. You may brush with a little extra honey for added shine and sweetness.
10m
Serve warm for the best taste experience.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes

200m

Easy Honey Olive Oil Brioche with Ricotta & Apple Filling

Easy Honey Olive Oil Brioche with Ricotta & Apple Filling

Recipe Information

Ingredients

PZ2 Flour(Spadoni brand, available at Min Ha'Adama)

Yeast(Dry active yeast)

Baladi Olive Oil(Available at Min Ha'Adama)

Avocado Flower Honey(Galil brand, available at Min Ha'Adama)

Lukewarm Water

Salt

Sugar

Apples(For apple filling, diced)

Demerara Sugar(For apple filling)

Cinnamon(For apple filling)

Lemon Juice(For apple filling)

Ricotta Cheese(Sterilgarda brand, available at Min Ha'Adama)

Vanilla Extract(For ricotta filling)

Honey(For ricotta filling)

Egg Yolk(For glaze)

Honey(For glaze)

Olive Oil(For glaze)

Servings: 8

Instructions

In a mixer bowl, combine all dough ingredients except salt. Mix until a rough dough forms.Preview5mPreviewIn a mixer bowl, combine all dough ingredients except salt. Mix until a rough dough forms.5m

Add salt and continue kneading the dough for 8-10 minutes until smooth and elastic.Preview10mPreviewAdd salt and continue kneading the dough for 8-10 minutes until smooth and elastic.10m

Cover the bowl and let the dough rise in a warm place for 1.5-2 hours, or until doubled in size.Preview1h 45mPreviewCover the bowl and let the dough rise in a warm place for 1.5-2 hours, or until doubled in size.1h 45m

While the dough rises, prepare the apple filling: dice apples and mix with demerara sugar, cinnamon, and lemon juice.Preview5mPreviewWhile the dough rises, prepare the apple filling: dice apples and mix with demerara sugar, cinnamon, and lemon juice.5m

Prepare the ricotta filling: combine ricotta cheese, vanilla extract, and honey in a separate bowl. Mix until smooth.Preview5mPreviewPrepare the ricotta filling: combine ricotta cheese, vanilla extract, and honey in a separate bowl. Mix until smooth.5m

Place shaped brioche on a baking sheet. Cover lightly and let rise again for 30-45 minutes.Preview45mPreviewPlace shaped brioche on a baking sheet. Cover lightly and let rise again for 30-45 minutes.45m

Remove from oven and let cool slightly before serving. You may brush with a little extra honey for added shine and sweetness.Preview10mPreviewRemove from oven and let cool slightly before serving. You may brush with a little extra honey for added shine and sweetness.10m

🍽️More Recipes

PZ2 Flour
(Spadoni brand, available at Min Ha'Adama)

Yeast
(Dry active yeast)

Baladi Olive Oil
(Available at Min Ha'Adama)

Avocado Flower Honey
(Galil brand, available at Min Ha'Adama)

Apples
(For apple filling, diced)

Demerara Sugar
(For apple filling)

Cinnamon
(For apple filling)

Lemon Juice
(For apple filling)

Ricotta Cheese
(Sterilgarda brand, available at Min Ha'Adama)

Vanilla Extract
(For ricotta filling)

Honey
(For ricotta filling)

Egg Yolk
(For glaze)

Honey
(For glaze)

Olive Oil
(For glaze)

In a mixer bowl, combine all dough ingredients except salt. Mix until a rough dough forms.
Preview
5m
Preview
In a mixer bowl, combine all dough ingredients except salt. Mix until a rough dough forms.
5m

Add salt and continue kneading the dough for 8-10 minutes until smooth and elastic.
Preview
10m
Preview
Add salt and continue kneading the dough for 8-10 minutes until smooth and elastic.
10m

Cover the bowl and let the dough rise in a warm place for 1.5-2 hours, or until doubled in size.
Preview
1h 45m
Preview
Cover the bowl and let the dough rise in a warm place for 1.5-2 hours, or until doubled in size.
1h 45m

While the dough rises, prepare the apple filling: dice apples and mix with demerara sugar, cinnamon, and lemon juice.
Preview
5m
Preview
While the dough rises, prepare the apple filling: dice apples and mix with demerara sugar, cinnamon, and lemon juice.
5m

Prepare the ricotta filling: combine ricotta cheese, vanilla extract, and honey in a separate bowl. Mix until smooth.
Preview
5m
Preview
Prepare the ricotta filling: combine ricotta cheese, vanilla extract, and honey in a separate bowl. Mix until smooth.
5m

Place shaped brioche on a baking sheet. Cover lightly and let rise again for 30-45 minutes.
Preview
45m
Preview
Place shaped brioche on a baking sheet. Cover lightly and let rise again for 30-45 minutes.
45m

Remove from oven and let cool slightly before serving. You may brush with a little extra honey for added shine and sweetness.
Preview
10m
Preview
Remove from oven and let cool slightly before serving. You may brush with a little extra honey for added shine and sweetness.
10m