Easy Hong Kong Fried Noodles: Quick & Delicious Mie Goreng Recipe

Name: Easy Hong Kong Fried Noodles: Quick & Delicious Mie Goreng Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Hong Kong
Ingredients: 300 grams Egg Noodles (fresh or dried) (Cooked according to package instructions, then drained and rinsed with cold water); 2 tablespoons Cooking Oil (e.g., vegetable oil, canola oil); 3 cloves Garlic (Minced); 1 tablespoon Ginger (Grated or minced); 200 grams Chicken Breast (Sliced into thin strips, or substitute with shrimp/tofu); 1 cup Cabbage (Shredded); 1/2 cup Carrot (Julienned or thinly sliced); 2 stalks Green Onions (Sliced, for garnish); 3 tablespoons Light Soy Sauce; 1 tablespoon Dark Soy Sauce (For color and richer flavor); 2 tablespoons Oyster Sauce (Optional, for umami); 1 teaspoon Sesame Oil; 1/2 teaspoon Sugar; 1/4 teaspoon White Pepper

Learn how to make authentic Hong Kong style fried noodles (Mie Goreng) at home with this easy-to-follow recipe. Perfect for a quick weeknight meal, featuring savory noodles, fresh vegetables, and your choice of protein. This live cooking highlight shows a chef preparing the dish quickly.

#Noodles

#Fried Noodles

#Hong Kong Cuisine

#Asian

#Stir-fry

#Quick Meal

#Mie Goreng

Noodles and sauce ready for the wok

Recipe Information

15m

Prep Time

15m

Cook Time

30m

Total Time

Servings

Medium

Hong Kong

English

Nutrition (per serving)

480

Calories

22g

Protein

55g

Carbs

20g

Fat

Chef stir-frying ingredients

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Mixing noodles with vegetables and protein

Instructions

0/6 completed

1
Prepare the noodles: Cook egg noodles according to package instructions until al dente. Drain well, rinse with cold water to prevent sticking, and set aside. Toss lightly with a bit of cooking oil to keep them from clumping.
Preview
8m
Preview
Prepare the noodles: Cook egg noodles according to package instructions until al dente. Drain well, rinse with cold water to prevent sticking, and set aside. Toss lightly with a bit of cooking oil to keep them from clumping.
8m
Don't overcook the noodles; they will be stir-fried later.
2
Prepare the sauce: In a small bowl, whisk together light soy sauce, dark soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Set aside.
Preview
3m
Preview
Prepare the sauce: In a small bowl, whisk together light soy sauce, dark soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Set aside.
3m
Taste the sauce and adjust sweetness/saltiness to your preference.

3
Stir-fry aromatics and protein: Heat 1 tablespoon of cooking oil in a large wok or skillet over high heat. Add minced garlic and ginger, stir-fry for 15-30 seconds until fragrant. Add chicken strips and stir-fry until cooked through and lightly browned, about 3-4 minutes.
Preview
4m
Preview
Stir-fry aromatics and protein: Heat 1 tablespoon of cooking oil in a large wok or skillet over high heat. Add minced garlic and ginger, stir-fry for 15-30 seconds until fragrant. Add chicken strips and stir-fry until cooked through and lightly browned, about 3-4 minutes.
4m
Ensure your wok is very hot for best stir-frying results.
4
Add vegetables: Add shredded cabbage and julienned carrots to the wok. Stir-fry for 2-3 minutes until vegetables are slightly tender-crisp.
Preview
3m
Preview
Add vegetables: Add shredded cabbage and julienned carrots to the wok. Stir-fry for 2-3 minutes until vegetables are slightly tender-crisp.
3m
Avoid overcooking vegetables to retain their crunch and nutrients.
5
Combine with noodles and sauce: Add the cooked noodles and the prepared sauce to the wok. Toss everything together vigorously for 2-3 minutes, ensuring the noodles are evenly coated with the sauce and all ingredients are well combined and heated through.
Preview
3m
Preview
Combine with noodles and sauce: Add the cooked noodles and the prepared sauce to the wok. Toss everything together vigorously for 2-3 minutes, ensuring the noodles are evenly coated with the sauce and all ingredients are well combined and heated through.
3m
Use tongs or two spatulas for easy tossing.

6
Serve: Transfer the fried noodles to serving plates. Garnish with sliced green onions before serving immediately. Enjoy your homemade Hong Kong style fried noodles!
Preview
2m
Preview
Serve: Transfer the fried noodles to serving plates. Garnish with sliced green onions before serving immediately. Enjoy your homemade Hong Kong style fried noodles!
2m
Serve hot for the best flavor and texture.