Name: Easy Hot Dog Cannelloni Bake | Quick Family Dinner Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: Italian-inspired Comfort Food
Ingredients: 24 units Cannelloni tubes; 24 units Hot dogs; 200 grams Tomato paste; 4 tablespoons Oil; 4 cloves Crushed garlic; 1 tablespoon Paprika; 1/2 tablespoon Salt; 1/2 teaspoon Black pepper; 1/2 tablespoon Sugar; 3 cups Water

This simple recipe features cannelloni tubes filled with savory hot dogs, baked in a rich and flavorful tomato sauce. Perfect for a quick and satisfying family meal, it's easy to prepare and a guaranteed crowd-pleaser.

Cannelloni tubes

Hot dogs

Tomato paste

Crushed garlic

Paprika

Salt

Black pepper

Sugar

Water

Cannelloni tubes filled with hot dogs, arranged in a pan

Rich tomato sauce simmering in a pot

Cannelloni bake covered with sauce, ready for oven

Golden-baked cannelloni hot dog dish, fresh from the oven

Easy Hot Dog Cannelloni Bake | Quick Family Dinner Recipe

מתכון פשוט זה מציג צינורות קנלוני ממולאים בנקניקיות עסיסיות, אפויים ברוטב עגבניות עשיר וטעים. מושלם לארוחת ערב משפחתית מהירה ומשביעה, קל להכנה ומובטח שכולם יאהבו.

צינורות קנלוני

נקניקיות

רסק עגבניות

שמן

שום כתוש

פפריקה

מלח

פלפל שחור

סוכר

מים

צינורות קנלוני ממולאים בנקניקיות, מסודרים בתבנית

רוטב עגבניות עשיר מתבשל בסיר

קנלוני אפויים מכוסים ברוטב, מוכנים לתנור

מאפה קנלוני נקניקיות זהוב, ישר מהתנור

מתכון קנלוני נקניקיות קל לאפייה | ארוחת ערב משפחתית מהירה

מצרכים: 	•	24 קנלוני 	•	24 נקניקיות לרוטב: 	•	200 גרם רסק עגבניות 	•	...

מצרכים: 	•	24 קנלוני 	•	24 נקניקיות לרוטב: 	•	200 גרם רסק עגבניות 	•	4 כפות שמן 	•	4 שיני שום כתושות 	•	כף פפריקה 	•	חצי כף מלח 	•	חצי כפית פלפל שחור 	•	חצי כף סוכר 	•	3 כוסות מים אופן ההכנה: ממלאים כל קנלוני בנקניקיה אחת ומסדרים בתבנית.  בסיר מחממים שמן, מוסיפים את השום הכתוש, והתבלינים , מערבבים קלות ואז מוסיפים את רסק העגבניות והמים. מבשלים 3 דקות דקות עד שהרוטב מסמיך מעט. שופכים את הרוטב מעל הקנלוני שבתבנית, מכסים בנייר כסף ואופים בתנור שחומם מראש ל-180 מעלות כחצי שעה, או עד שהקנלוני מתרככים והרוטב סמיך. בתיאבון! 🍝✨ #foodie #easyrecipes #pastalover #viralrecipe #cookingvideo                        

RecipesStudio

Easy Hot Dog Cannelloni Bake | Quick Family Dinner Recipe

Recipe Information

Ingredients

Cannelloni tubes

Hot dogs

Tomato paste

Oil

Crushed garlic

Paprika

Salt

Black pepper

Sugar

Water

Servings: 8

Instructions

Fill each cannelloni tube with one hot dog and arrange them in a baking pan.
Preview
10m
Preview
Fill each cannelloni tube with one hot dog and arrange them in a baking pan.
10m

In a pot, heat the oil, then add the crushed garlic and spices (paprika, salt, pepper, sugar). Mix lightly.
Preview
3m
Preview
In a pot, heat the oil, then add the crushed garlic and spices (paprika, salt, pepper, sugar). Mix lightly.
3m

Add the tomato paste and water to the pot and mix well.
Preview
1m
Preview
Add the tomato paste and water to the pot and mix well.
1m

Cook the sauce for about 3 minutes until it thickens slightly.
Preview
3m
Preview
Cook the sauce for about 3 minutes until it thickens slightly.
3m

Pour the prepared sauce evenly over the cannelloni in the baking pan, then cover the pan with aluminum foil.
Preview
2m
Preview
Pour the prepared sauce evenly over the cannelloni in the baking pan, then cover the pan with aluminum foil.
2m

Bake in a preheated oven at 180 degrees Celsius (350°F) for approximately 30 minutes, or until the cannelloni are tender.
Preview
30m
Preview
Bake in a preheated oven at 180 degrees Celsius (350°F) for approximately 30 minutes, or until the cannelloni are tender.
30m

🍽️More Recipes

Easy Hot Dog Cannelloni Bake | Quick Family Dinner Recipe

Recipe Information

Ingredients

Cannelloni tubes

Hot dogs

Tomato paste

Oil

Crushed garlic

Paprika

Salt

Black pepper

Sugar

Water

Servings: 8

Instructions

Fill each cannelloni tube with one hot dog and arrange them in a baking pan.Preview10mPreviewFill each cannelloni tube with one hot dog and arrange them in a baking pan.10m

In a pot, heat the oil, then add the crushed garlic and spices (paprika, salt, pepper, sugar). Mix lightly.Preview3mPreviewIn a pot, heat the oil, then add the crushed garlic and spices (paprika, salt, pepper, sugar). Mix lightly.3m

Add the tomato paste and water to the pot and mix well.Preview1mPreviewAdd the tomato paste and water to the pot and mix well.1m

Cook the sauce for about 3 minutes until it thickens slightly.Preview3mPreviewCook the sauce for about 3 minutes until it thickens slightly.3m

Pour the prepared sauce evenly over the cannelloni in the baking pan, then cover the pan with aluminum foil.Preview2mPreviewPour the prepared sauce evenly over the cannelloni in the baking pan, then cover the pan with aluminum foil.2m

Bake in a preheated oven at 180 degrees Celsius (350°F) for approximately 30 minutes, or until the cannelloni are tender.Preview30mPreviewBake in a preheated oven at 180 degrees Celsius (350°F) for approximately 30 minutes, or until the cannelloni are tender.30m

🍽️More Recipes

Fill each cannelloni tube with one hot dog and arrange them in a baking pan.
Preview
10m
Preview
Fill each cannelloni tube with one hot dog and arrange them in a baking pan.
10m

In a pot, heat the oil, then add the crushed garlic and spices (paprika, salt, pepper, sugar). Mix lightly.
Preview
3m
Preview
In a pot, heat the oil, then add the crushed garlic and spices (paprika, salt, pepper, sugar). Mix lightly.
3m

Add the tomato paste and water to the pot and mix well.
Preview
1m
Preview
Add the tomato paste and water to the pot and mix well.
1m

Cook the sauce for about 3 minutes until it thickens slightly.
Preview
3m
Preview
Cook the sauce for about 3 minutes until it thickens slightly.
3m

Pour the prepared sauce evenly over the cannelloni in the baking pan, then cover the pan with aluminum foil.
Preview
2m
Preview
Pour the prepared sauce evenly over the cannelloni in the baking pan, then cover the pan with aluminum foil.
2m

Bake in a preheated oven at 180 degrees Celsius (350°F) for approximately 30 minutes, or until the cannelloni are tender.
Preview
30m
Preview
Bake in a preheated oven at 180 degrees Celsius (350°F) for approximately 30 minutes, or until the cannelloni are tender.
30m