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Easy Husband's Favorite Salad Recipe: Quick & Delicious Side Dish
chulkova.food
10m
Easy Husband's Favorite Salad Recipe: Quick & Delicious Side Dish
Author:
chulkova.food
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Easy Husband's Favorite Salad Recipe: Quick & Delicious Side Dish

Discover how to make the beloved 'Husband's Favorite Salad' with this simple and quick recipe. Featuring fresh cucumbers, radishes, boiled eggs, and potatoes, all tossed in a creamy mayonnaise dressing with green onions, salt, and pepper. Perfect for a light meal or a delightful side dish!
#Salad
#Easy Recipe
#Healthy
#Vegetarian
#Side Dish
#Quick Meal
#Lunch
All Fresh Ingredients Combined
All Fresh Ingredients Combined

Recipe Information

10m
Prep Time
0m
Cook Time
10m
Total Time
3
Servings
Easy
International Home Style
English
Nutrition (per serving)
210
Calories
6g
Protein
25g
Carbs
14g
Fat
Adding Creamy Mayonnaise Dressing
Adding Creamy Mayonnaise Dressing

Ingredients

  • Cucumber
    (sliced)

    1 medium

  • Radishes
    (sliced)

    3 medium
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  • Boiled Eggs
    (sliced)

    2 large

  • Boiled Potatoes
    (cubed)

    2 medium

  • Green Onions
    (chopped)

    2 stalks

  • Mayonnaise
    (to taste)

    2 tablespoons

  • Salt
    (to taste)

    1 teaspoon
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  • Black Pepper
    (to taste)

    1 teaspoon
Servings: 3
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Mixing the Delicious Salad
Mixing the Delicious Salad

Instructions

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  • 1

    Thinly slice the fresh cucumber into rounds or half-moons.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Thinly slice the fresh cucumber into rounds or half-moons.
    1m

    Ensure slices are uniform for even distribution in the salad.
  • 2

    Slice the radishes into thin rounds.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Slice the radishes into thin rounds.
    1m

    Use a sharp knife for clean cuts.
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  • 3

    Carefully slice the boiled eggs into uniform pieces.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Carefully slice the boiled eggs into uniform pieces.
    1m

    A wire egg slicer can help achieve perfect slices.
  • 4

    Cube the boiled potatoes into bite-sized pieces.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Cube the boiled potatoes into bite-sized pieces.
    1m

    Allow potatoes to cool slightly before cubing for easier handling.
  • 5

    Finely chop the green onions.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Finely chop the green onions.
    1m

    Both white and green parts can be used for flavor and color.
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  • 6

    Combine the sliced cucumber, radishes, boiled eggs, cubed potatoes, and chopped green onions in a large mixing bowl.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Combine the sliced cucumber, radishes, boiled eggs, cubed potatoes, and chopped green onions in a large mixing bowl.
    1m

    Ensure the bowl is large enough for easy mixing without spillage.
  • 7

    Add mayonnaise, salt, and black pepper to the bowl with the ingredients.
    Step 7 visual
    Preview
    1m
    Step 7 visual
    Preview
    Add mayonnaise, salt, and black pepper to the bowl with the ingredients.
    1m

    Start with suggested amounts and adjust to your personal taste.
  • 8

    Gently mix all ingredients thoroughly until they are well combined and evenly coated with the dressing.
    Step 8 visual
    Preview
    1m
    Step 8 visual
    Preview
    Gently mix all ingredients thoroughly until they are well combined and evenly coated with the dressing.
    1m

    Use a spatula or large spoon to avoid mashing the potatoes and eggs.
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๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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