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Easy Iced Pistachio Cream Latte: Delicious Homemade Recipe
theoneeighthitalian
8m
Easy Iced Pistachio Cream Latte: Delicious Homemade Recipe
Author:
theoneeighthitalian
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Easy Iced Pistachio Cream Latte: Delicious Homemade Recipe

Indulge in this delightful Iced Pistachio Cream Latte recipe! Learn how to create a rich and creamy coffee drink with layers of pistachio flavor, espresso, and milk, topped with crushed pistachios. Perfect for a refreshing treat at home.
#Iced Latte
#Pistachio
#Coffee
#Drink Recipe
#Homemade Coffee
#Creamy Drink
#Espresso
#Nutella
#Easy Recipe
Iced Pistachio Cream Latte - Final Product
Iced Pistachio Cream Latte - Final Product

Recipe Information

8m
Prep Time
0m
Cook Time
8m
Total Time
1
Servings
Easy
Cafe Style
English
Nutrition (per serving)
400
Calories
10g
Protein
50g
Carbs
20g
Fat
Creamy Pistachio Topping
Creamy Pistachio Topping

Ingredients

  • Pistachio Cream
    (for glass rings, espresso mix, and topping)

    3 teaspoons
  • Nutella

    1 teaspoon
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  • Espresso

    1 shot
  • Ice
    (to fill the glass)

    generous amount
  • Milk
    (dairy or non-dairy)

    desired amount
  • Crushed Pistachios
    (for garnish)

    small amount
Servings: 1
šŸ’” Tip: Check off ingredients as you add them to keep track of your progress!
Beautiful Layers of Coffee and Milk
Beautiful Layers of Coffee and Milk

Instructions

0/4 completed
0%
  • 1

    Add 1 teaspoon of pistachio cream to the inside of your main serving glass. Using an electric whisk, carefully create pistachio rings by drawing the whisk upwards along the inside of the glass.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Add 1 teaspoon of pistachio cream to the inside of your main serving glass. Using an electric whisk, carefully create pistachio rings by drawing the whisk upwards along the inside of the glass.
    2m

    Ensure the whisk is clean for defined rings. You can also use a spoon for a less defined swirl.
  • 2

    In a separate glass, combine 1 teaspoon of Nutella, 1 teaspoon of pistachio cream, and one shot of espresso. Use an electric whisk to mix all ingredients thoroughly until smooth. Set this mixture aside.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    In a separate glass, combine 1 teaspoon of Nutella, 1 teaspoon of pistachio cream, and one shot of espresso. Use an electric whisk to mix all ingredients thoroughly until smooth. Set this mixture aside.
    3m

    Mix until there are no clumps of Nutella. A handheld frother works well for this.
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  • 3

    Add a generous amount of ice to your main serving glass (the one with the pistachio rings). Pour in your desired amount of milk, then gently pour the espresso-Nutella-pistachio mixture over the top.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Add a generous amount of ice to your main serving glass (the one with the pistachio rings). Pour in your desired amount of milk, then gently pour the espresso-Nutella-pistachio mixture over the top.
    2m

    Pour slowly over the ice to create a nice layered effect.
  • 4

    Top your latte with an additional scoop of pistachio cream and a sprinkle of crushed pistachios for garnish.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Top your latte with an additional scoop of pistachio cream and a sprinkle of crushed pistachios for garnish.
    1m

    Add more pistachio cream if you like a stronger flavor. Garnish immediately before serving.
šŸ’” Tip: Click on any step to mark it as completed and track your cooking progress!

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