Name: Easy Jjambbong-Style Spicy Seafood Pasta Recipe: Quick & Delicious!
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 2
Cuisine: Korean Fusion
Ingredients: 300 grams Pasta (Any short pasta like spaghetti or linguine); 1 medium Onion (Chopped); 200 grams Seafood mix (Fresh or frozen, thawed); 2 tablespoons Gochugaru (Korean chili flakes) (Adjust to your spice preference); 2 tablespoons Fish sauce; 1 teaspoon Chicken stock powder; to taste pinch Salt; 2 tablespoons Vegetable oil (For sautéing)

Follow this simple and quick recipe to make a delicious Jjambbong-style spicy seafood pasta. Perfect for a comforting meal at home, this dish combines fresh seafood with a rich, spicy sauce for an unforgettable flavor experience.

Pasta

Onion

Seafood mix

Gochugaru (Korean chili flakes)

Fish sauce

Chicken stock powder

Salt

Vegetable oil

Delicious Jjambbong-Style Spicy Seafood Pasta

Close-up of the Spicy Seafood Pasta

Pasta and Seafood Coated in Rich Sauce

Sizzling Seafood and Onions

Easy Jjambbong-Style Spicy Seafood Pasta Recipe: Quick & Delicious!

עקבו אחר המתכון הפשוט והמהיר הזה להכנת פסטה פירות ים פיקנטית וטעימה בסגנון ג'אמבונג. מושלם לארוחה מנחמת בבית, המנה הזו משלבת פירות ים טריים עם רוטב עשיר ומתובל לחווית טעם בלתי נשכחת.

פסטה

בצל

תערובת פירות ים

גוצ'וגארו (פתיתי צ'ילי קוריאניים)

רוטב דגים

אבקת ציר עוף

מלח

שמן צמחי

פסטה פירות ים פיקנטית וטעימה בסגנון ג'אמבונג

תקריב של פסטת פירות הים הפיקנטית

פסטה ופירות ים מצופים ברוטב עשיר

פירות ים ובצלים מצפצפים

מתכון קל ומהיר לפסטה פירות ים פיקנטית בסגנון ג'אמבונג: טעים ומרגש!

I’m doing better lately and want to cook again. Sleep is still broken...

I’m doing better lately and want to cook again. Sleep is still broken because I touched my phone at night. I’ll leave my phone outside the bedroom tonight. I can’t fix everything at once, but I’ll keep trying. Jjambbong-style spicy seafood pasta. Ingredients: pasta, onion, seafood mix, 2 tbsp gochugaru, 2 tbsp fish sauce, 1 tsp chicken stock powder, salt, oil. 1. Boil pasta 7 min; reserve ½ cup noodle water. 2. Sauté onion in oil; add seafood. 3. Stir in 2 tbsp gochugaru on medium; add fish sauce + stock; salt to taste. 4. Add pasta + noodle water; simmer 2–3 min until saucy. #seafoodpasta #jjambbong #koreanpasta #homecooking #spicypasta

RecipesStudio

Easy Jjambbong-Style Spicy Seafood Pasta Recipe: Quick & Delicious!

Recipe Information

Ingredients

Pasta
(Any short pasta like spaghetti or linguine)

Onion
(Chopped)

Seafood mix
(Fresh or frozen, thawed)

Gochugaru (Korean chili flakes)
(Adjust to your spice preference)

Fish sauce

Chicken stock powder

Salt

Vegetable oil
(For sautéing)

Servings: 2

Instructions

Boil pasta for 7 minutes according to package directions. Before draining, reserve ½ cup of the pasta cooking water.
Preview
8m
Preview
Boil pasta for 7 minutes according to package directions. Before draining, reserve ½ cup of the pasta cooking water.
8m

In a large pan, heat oil over medium heat. Sauté chopped onion until softened, then add the seafood mix and cook until almost done.
Preview
5m
Preview
In a large pan, heat oil over medium heat. Sauté chopped onion until softened, then add the seafood mix and cook until almost done.
5m

Add the drained pasta to the pan with the sauce and seafood. Toss to coat evenly. Season with salt to taste.
Preview
2m
Preview
Add the drained pasta to the pan with the sauce and seafood. Toss to coat evenly. Season with salt to taste.
2m

Serve hot, garnished with fresh cilantro or green onions if desired.
Preview
1m
Preview
Serve hot, garnished with fresh cilantro or green onions if desired.
1m

🍽️More Recipes

Easy Jjambbong-Style Spicy Seafood Pasta Recipe: Quick & Delicious!

Recipe Information

Ingredients

Pasta(Any short pasta like spaghetti or linguine)

Onion(Chopped)

Seafood mix(Fresh or frozen, thawed)

Gochugaru (Korean chili flakes)(Adjust to your spice preference)

Fish sauce

Chicken stock powder

Salt

Vegetable oil(For sautéing)

Servings: 2

Instructions

Boil pasta for 7 minutes according to package directions. Before draining, reserve ½ cup of the pasta cooking water.Preview8mPreviewBoil pasta for 7 minutes according to package directions. Before draining, reserve ½ cup of the pasta cooking water.8m

In a large pan, heat oil over medium heat. Sauté chopped onion until softened, then add the seafood mix and cook until almost done.Preview5mPreviewIn a large pan, heat oil over medium heat. Sauté chopped onion until softened, then add the seafood mix and cook until almost done.5m

Add the drained pasta to the pan with the sauce and seafood. Toss to coat evenly. Season with salt to taste.Preview2mPreviewAdd the drained pasta to the pan with the sauce and seafood. Toss to coat evenly. Season with salt to taste.2m

Serve hot, garnished with fresh cilantro or green onions if desired.Preview1mPreviewServe hot, garnished with fresh cilantro or green onions if desired.1m

🍽️More Recipes

Pasta
(Any short pasta like spaghetti or linguine)

Onion
(Chopped)

Seafood mix
(Fresh or frozen, thawed)

Gochugaru (Korean chili flakes)
(Adjust to your spice preference)

Vegetable oil
(For sautéing)

Boil pasta for 7 minutes according to package directions. Before draining, reserve ½ cup of the pasta cooking water.
Preview
8m
Preview
Boil pasta for 7 minutes according to package directions. Before draining, reserve ½ cup of the pasta cooking water.
8m

In a large pan, heat oil over medium heat. Sauté chopped onion until softened, then add the seafood mix and cook until almost done.
Preview
5m
Preview
In a large pan, heat oil over medium heat. Sauté chopped onion until softened, then add the seafood mix and cook until almost done.
5m

Add the drained pasta to the pan with the sauce and seafood. Toss to coat evenly. Season with salt to taste.
Preview
2m
Preview
Add the drained pasta to the pan with the sauce and seafood. Toss to coat evenly. Season with salt to taste.
2m

Serve hot, garnished with fresh cilantro or green onions if desired.
Preview
1m
Preview
Serve hot, garnished with fresh cilantro or green onions if desired.
1m