Name: Easy Linzer Cookies Recipe: Classic Spitzbuben for the Holidays
Prep time: 35 min
Cook time: 10 min
Total time: 105 min
Yield: 24
Cuisine: Austrian
Ingredients: 250 grams Butter (room temperature); 2 large Eggs; 250 grams Granulated Sugar; 1 packet Vanilla Sugar; 500 grams All-purpose Flour; as needed for filling Jam or Jelly (of your choice); as needed for dusting Powdered Sugar

Learn how to bake delicious Linzer Cookies (Spitzbuben) with this simple recipe. Featuring a buttery dough, sweet jam filling, and a dusting of powdered sugar, these classic cookies are perfect for any occasion. Follow our easy steps for perfect results every time!

Butter

Eggs

Granulated Sugar

Vanilla Sugar

All-purpose Flour

Jam or Jelly

Powdered Sugar

Mixing Dough Ingredients

Cutting Cookie Shapes

Freshly Baked Cookies

Finished Linzer Cookies

Easy Linzer Cookies Recipe: Classic Spitzbuben for the Holidays

למדו איך לאפות עוגיות לינצר (שפיצבובן) טעימות עם המתכון הפשוט הזה. עם בצק חמאתי, מילוי ריבה מתוק ואבקת סוכר מלמעלה, העוגיות הקלאסיות האלה מושלמות לכל אירוע. עקבו אחר הצעדים הקלים שלנו לתוצאות מושלמות בכל פעם!

חמאה

ביצים

סוכר לבן

סוכר וניל

קמח לבן

ריבה

אבקת סוכר

ערבוב מרכיבי הבצק

חיתוך צורות עוגיות

עוגיות אפויות טריות

עוגיות לינצר מוגמרות

עוגיות לינצר קלות: מתכון שפיצבובן קלאסי לחגים

Linzer Cookies (Spitzbuben) 👩🏻‍🍳 📝 Ingredients: 	•	250 g butter (room...

Linzer Cookies (Spitzbuben) 👩🏻‍🍳 📝 Ingredients: 	•	250 g butter (room temperature) 	•	2 eggs 	•	250 g sugar 	•	1 packet vanilla sugar 	•	500 g flour Jam or jelly of your choice (for filling) Powdered sugar (for dusting) 🍽️ Preparation: Mix the soft butter, eggs, sugar, and vanilla sugar into a dough. Gradually stir in the flour until a smooth dough forms. Chill the dough in the refrigerator for one hour. Cut out circles from part of the dough. From the other part, cut out circles as well, but remove a heart (or another shape) from the center. ⏲️ Bake the cookies at 160 °C (convection) until the edges are golden brown. Let the cookies cool. Dust half of the cookies (the ones with the hearts) with powdered sugar. Warm the jam briefly in the microwave until it becomes slightly runny. Place a small dollop of jam on the cookies without the heart. Assemble the cookies as shown in the video. Enjoy baking! 💗 #linzercookies #spitzbuben #fallbaking #baking #heartcookies 

RecipesStudio

Easy Linzer Cookies Recipe: Classic Spitzbuben for the Holidays

Recipe Information

Ingredients

Butter
(room temperature)

Eggs

Granulated Sugar

Vanilla Sugar

All-purpose Flour

Jam or Jelly
(of your choice)

Powdered Sugar

Servings: 24

Instructions

In a large bowl, cream together the softened butter, eggs, granulated sugar, and vanilla sugar until well combined.
Preview
5m
Preview
In a large bowl, cream together the softened butter, eggs, granulated sugar, and vanilla sugar until well combined.
5m

Gradually add the all-purpose flour to the mixture, stirring until a smooth, cohesive dough forms. Do not overmix.
Preview
5m
Preview
Gradually add the all-purpose flour to the mixture, stirring until a smooth, cohesive dough forms. Do not overmix.
5m

Wrap the dough in plastic wrap and chill in the refrigerator for at least one hour to make it easier to handle.
Preview
1h
Preview
Wrap the dough in plastic wrap and chill in the refrigerator for at least one hour to make it easier to handle.
1h

🍽️More Recipes

Easy Linzer Cookies Recipe: Classic Spitzbuben for the Holidays

Recipe Information

Ingredients

Butter(room temperature)

Eggs

Granulated Sugar

Vanilla Sugar

All-purpose Flour

Jam or Jelly(of your choice)

Powdered Sugar

Servings: 24

Instructions

In a large bowl, cream together the softened butter, eggs, granulated sugar, and vanilla sugar until well combined.Preview5mPreviewIn a large bowl, cream together the softened butter, eggs, granulated sugar, and vanilla sugar until well combined.5m

Gradually add the all-purpose flour to the mixture, stirring until a smooth, cohesive dough forms. Do not overmix.Preview5mPreviewGradually add the all-purpose flour to the mixture, stirring until a smooth, cohesive dough forms. Do not overmix.5m

Wrap the dough in plastic wrap and chill in the refrigerator for at least one hour to make it easier to handle.Preview1hPreviewWrap the dough in plastic wrap and chill in the refrigerator for at least one hour to make it easier to handle.1h

🍽️More Recipes

Butter
(room temperature)

Jam or Jelly
(of your choice)

In a large bowl, cream together the softened butter, eggs, granulated sugar, and vanilla sugar until well combined.
Preview
5m
Preview
In a large bowl, cream together the softened butter, eggs, granulated sugar, and vanilla sugar until well combined.
5m

Gradually add the all-purpose flour to the mixture, stirring until a smooth, cohesive dough forms. Do not overmix.
Preview
5m
Preview
Gradually add the all-purpose flour to the mixture, stirring until a smooth, cohesive dough forms. Do not overmix.
5m

Wrap the dough in plastic wrap and chill in the refrigerator for at least one hour to make it easier to handle.
Preview
1h
Preview
Wrap the dough in plastic wrap and chill in the refrigerator for at least one hour to make it easier to handle.
1h